Our Apple prosciutto appetizer complements wine pairing with friends. Sweet, tart apples, salty prosciutto, and creamy cheese is a simply irresistible combination, making a perfect snack for any gathering.
Why You'll Love This Recipe
Prosciutto wrapped apple slices are popular at any time of the year, but they're especially popular during the fall when apples are in season. The sweet and tart flavor of the apples pairs perfectly with the salty prosciutto and creamy cheese.
Additionally, you will love the ease of no cook recipe!
- Very easy to make. No cooking required, so it's a quick and easy unique appetizer that will impress your guests. A
- Flexible. You can make these prosciutto wrapped apple slices with any apples, and cheeses. You can change the prosciutto to mortadella, Genoa salami, or even paper thin Spanish Jamón serrano.
- Healthy and refreshing. These crisp appetizer wraps are perfect for a party, wine pairing event, or a holiday gathering.
Ingredients You'll Need
Are you looking for a simple but oh-so-satisfying appetizer to make at your next gathering? Look no further than this delicious Apple Prosciutto Appetizer recipe!
Sweet and savory meet in this flavor combination that you and your guests will love. Not only are they easy-to-make, but the bright colors of these bites of apple and prosciutto will make them an instant hit with your guests.
- Prosciutto - Get a good quality prosciutto.
- Apples - Cosmic Crisp or Honeycrisp have that special crispness and sweet tart combo!
- Cheese - I used sharp white cheddar, but Trader Joe has an Unexpected cheddar that has hints of Parmesan, and it's fabulous with this appetizer also.
- Arugula - Or, fresh basil leaves.
- Fruit Spread - Use quince spread, honey, spicy mustard,tamarind spread, or apple butter.
- Balsamic glaze - Use a good quality balsamic glaze to drizzle over the prosciutto wrapped apple slices.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make Prosciutto Wrapped Apples
Not only are these apple prosciutto cheese appetizer beautiful to look at and delicious, but also surprisingly simple to make. Sweet apples combined with salty prosciutto are perfectly balanced on top of creamy white cheddar for an unforgettable flavor combination.
Slice The Apples
- Slice the apples into 8 slices per apple. Slice the cheese into 16 slices.
- Place a slice of prosciutto on your work surface and lay a slice of apple on top, about ¼ down the length of the prosciutto strip.
- Smear a dab of the quince spread (or any other choice of spread you decide to use).
Add The Arugula
- Top the quince spread with a leaf of arugula or fresh sweet basil leaf.
Top With Cheese Slice
- Center a slice of the cheese on top of the arugula. You can use white cheddar, Brie, or any cheese you prefer.
Roll Up Into Apple Prosciutto Cheese Appetizers
- Start at the prosciutto end closest to the stack. Roll into prosciutto wrapped apple slices and fasten with a tooth pick. Refrigerate until ready to transfer to a presentation platter.
- Drizzle with a little balsamic glaze right before serving.
Serving Suggestions
Whether you’re hosting a dinner party or just need something special for an at-home happy hour, this apple prosciutto appetizer is sure to take center stage!
Plus, all the components can be prepped ahead of time so you don't have to worry about last minute cooking before your gathering begins. Serve these appetizer along with some additional to round out the presentation:
- Sun Dried Tomato & Turkey Pinwheel Sanwiches
- Cherry Tomato Bruschetta
- Garlic Butter Cast Iron Scallops
- Savory Puff Pastry Tarts
- Smoked Salmon Cucumber Rolls
- Italian Charcuterie Board
Related Recipes
- Cinnamon Apple Rolls
- Chicken Salad Wraps
- Spooky Candy Apple Slices
- Dutch Oven Apple Crisp
- Apple Pie Spice Substitute Recipe
Substitutions and Variations
Here are a few delicious variations when making this apple prosciutto cheese appetizer.
- You can substitute other types of cheese for the Parmesan, such as cheddar, Swiss, or mozzarella.
- You can also substitute other types of meat for the prosciutto, such as salami, bacon, or ham.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making prosciutto wrapped apples.
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Storage Options
- Apple and cheese prosciutto wraps can be stored in the refrigerator for up to 3 days.
- Do not freeze these wrapped prosciutto apple appetizers, as the apples will defrost mushy.
Tips for Success
- Use fresh, crisp apples.
- For a different flavor, try using different types of cheese, such as cheddar, brie, or goat cheese.
- Use high quality prosciutto, or even Jamón serrano.
- Secure the wraps with toothpicks.
- Serve immediately or store in the refrigerator for later.
Frequently Asked Questions
Yes, you can make these wraps up to 3 days ahead of time. Just wrap them tightly in plastic wrap and store them in the refrigerator.
These apple prosciutto wraps can be served on their own or with a dipping sauce such as honey mustard or balsamic vinegar. They can also be served as part of a larger appetizer platter.
I recommend using a good quality prosciutto, such as prosciutto di Parma.
Yes, you can add other ingredients to the wraps. Some good options include honey, quince jam, fig jam, basil leaves, and even honey mustard.
More Delish Ideas
Apple and Cheese Prosciutto Wraps
Equipment
Ingredients
- 3 Apples Cosmic Crisp or Honeycrisp
- 8 oz Cheese Sharp white cheddar or TJ's Unexpected cheddar
- 8 oz Prosciutto In strips
- ¼ cup Quince jam or honey, apple butter, mustard, etc
- 2 oz Arugula Or, fresh basil leaves
- 3 tablespoon Balsamic glaze
Instructions
- Slice the apples into 8 slices per apple. Slice the cheese into 16 slices.
- Place a slice of prosciutto on your work surface and lay a slice of apple on top, about ¼ down the length of the prosciutto strip.8 oz Prosciutto, 3 Apples
- Smear a dab of the quince jam (or any other choice of spread you decide to use).¼ cup Quince jam
- Top the quince spread with a leaf of arugula or fresh sweet basil leaf.2 oz Arugula
- Center a slice of the cheese on top of the arugula. You can use white cheddar, Brie, or any cheese you prefer.8 oz Cheese
- Start at the prosciutto end closest to the stack. Roll into prosciutto wrapped apple slices and fasten with a tooth pick. Refrigerate until ready to transfer to a presentation platter.
- Drizzle with a little balsamic glaze right before serving.3 tablespoon Balsamic glaze
Notes
- Use fresh, crisp apples.
- For a different flavor, try using different types of cheese, such as cheddar, brie, or goat cheese.
- Use high quality prosciutto, or even Jamón serrano.
- Secure the wraps with toothpicks.
- Serve immediately or store in the refrigerator for later.
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