Honey Roasted Peaches

Honey Roasted Peaches make an elegant, yet quick summer dessert. Topped with creamy vanilla ice cream and chopped pistachios, this dessert looks as divine as it tastes.

Why You Will Love This Recipe

These oven-roasted peaches are drizzled with honey and a touch of cinnamon sugar, and they're roasted to perfection until they're soft and juicy. The result is a dessert that's both delicious and elegant.

• Easy to make. Cut peaches in half, brush with honey and sprinkle with some cinnamon sugar. Roast or bake.
• Elegant presentation. A stunning dessert that looks more complicated than it really is.
• Versatile. Perfect served as a dessert, snack, or breakfast with hot oatmeal.
• Healthy. Made with fresh fruit and honey.
• Seasonal. Perfect for summer, and adaptable to your Traeger, Blackstone, or any grill.

Jump to:

• Why You Will Love This Recipe
• Honey Roasted Peaches Ingredients
• How to Make Honey Roasted Peaches
• Serving Suggestions
• Related Recipes
• Substitutions and Variations
• Equipment
• Storage and Reheating
• Tips for Success
• Frequently Asked Questions
• Food Safety
• Some Other Recipes We Are Sure You Will Love
• Connect with Smells Like Delish!
• 📖 Recipe

Honey Roasted Peaches Ingredients

This easy-to-make recipe for roasted peaches takes just minutes to prepare. It's the perfect way to use some of summer's abundance of ripe peaches. You can even through in some ripe nectarines or plums for a colorful presentation!

• Peaches - Fresh, in season peaches, halved and stone removed.
• Honey - Any kind.
• Cinnamon - Ground, Ceylon cinnamon is sweeter than Saigon.
• Sugar - To make Homemade Cinnamon Sugar.
• Pistachio's - Shelled and chopped coarsely.
• Vanilla Ice Cream - Store bought, or try our No Churn Mexican Vanilla Ice Cream recipe!

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

How to Make Honey Roasted Peaches

This easy-to-make dessert recipe is perfect for any occasion, and it looks incredibly elegant. The peaches are roasted to perfection, and the honey drizzle adds the perfect touch of sweetness.

Prepare The Peaches and Cinnamon Sugar

1. Preheat your oven to 375 degrees Fahrenheit. Spray the muffin tin with non stick cooking spray.
   
   
2. In a small bowl, combine the cinnamon with the sugar for homemade cinnamon sugar. Store leftovers in a lidded jar.
   
   
3. Halve the peaches and remove the stone pits.

Brush Peaches With Honey

4. Brush honey over the peaches with a basting brush. Sprinkle some cinnamon sugar over each peach halve.
   
   
5. Place the peach halves in a muffin tin, casserole, or even a cast iron grilling skillet.

Roast Peaches Until Juices Are Bubbly

6. Bake for 20-25 minutes, or until the peaches are tender and the juices are bubbling.

Transfer Roasted Peaches to Serving Dish

7. Transfer the roasted peaches to a serving dish or platter. Top each with vanilla ice cream and garnish with chopped pistachio nuts. Serve immediately.

Serving Suggestions

Honey roasted peaches are a popular dessert during the summer months, when fresh, ripe peaches are in season. However, you can enjoy them year-round. Serve this decadent roasted peach recipe dessert warm with:

• Vanilla ce cream, whipped cream, or yogurt.
• Sprinkle with chopped nuts or granola.
• Serve with a dollop of sour cream or crème fraîche.

Love Summer Peaches? We do also! See more of our Peach Recipes:

• Peach Cobbler Egg Rolls
• Cast Iron Peach Cobbler
• Peaches & Cream Smoothie
• Peach Dump Cake with Fresh Peaches
• Peach Fuzzy Navel Cocktails

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

Related Recipes

• Cranberry Pistachio Shortbread Cookies
• Homemade Peach Ice Cream
• Peach Pie Crumble
• Lipton Onion Soup Meatloaf
• Easy Chicken Mozambique

Substitutions and Variations

Here are a few delicious variations when making this roasted peach recipe:

• Nectarines and large red plums are delicious roasted also. Make a variety all at the same time.
• You can also grill these peaches on your Traeger or on a Blackstone griddle.
• Try sprinkling some chopped fresh Thyme on the peaches before roasting.
• Substitute Maple syrup for the honey, it's also delicious with the cinnamon sugar.

Equipment

Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this roasted peaches recipe.

The muffin tin keeps the peaches right side up while roasting, while the cast iron griddle leaves 'grilling' lines on the peaches if you lay them cut side down.

• Muffin Pan, Traditonal
• Cast Iron Grill Skillet
• Ceramic 9×13 Casserole Dish

Storage and Reheating

• Store leftover honey roasted peaches in an airtight container in the refrigerator for up to 3 days.
• To freeze the peaches, place them in a single layer on a baking sheet and freeze for 1-2 hours. Once they are frozen solid, transfer them to a freezer bag or container. Frozen peaches will last for up to 3 months.
• To reheat frozen honey roasted peaches, thaw them overnight in the refrigerator and then reheat them in the oven or microwave until warmed through.

Tips for Success

• Use ripe peaches for the best flavor.
• If you don't have muffin tins, you can roast the peaches on a baking sheet.
• To prevent the peaches from sticking to the pan, brush them with a little bit of oil or non stick cooking spray before adding them to the pan.
• If you want even more flavor, you can add spices to the honey mixture, such as nutmeg, cloves, or even fresh grated ginger.

Frequently Asked Questions

Food Safety

• Do not use the same utensils on cooked food, that previously touched raw meat.
• Wash hands after touching raw meat.
• Don't leave food sitting out at room temperature for extended periods.
• Never leave cooking food unattended.
• Use oils with high smoking point to avoid harmful compounds.
• Always have good ventilation when using a gas stove.

See more guidelines at USDA.gov.

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