Get ready for a comforting classic with this easy Lipton Onion Soup Meatloaf recipe, a true family favorite for generations! This wonderfully savory meatloaf pairs perfectly with One-Bowl scalloped potatoes or a side of roasted Brussel sprouts and carrots and creamy mashed potatoes for a complete meal.
Why You'll Love This Lipton Onion Soup Meatloaf Recipe
For generations, families have gathered around tables to enjoy the comforting flavors of this meatloaf recipe using Lipton onion soup. This classic dish is a simple yet satisfying meal that's perfect for weeknight dinners or special occasions.
Whether you're a meatloaf novice or an old pro, this meatloaf is a breeze to make. Plus, it's perfect for leftovers - if there are any!
- The Secret Ingredient: What sets this recipe apart is the addition of Lipton Onion Soup mix. This simple ingredient adds a depth of flavor that takes your meatloaf to the next level. The savory onion and herb flavors blend perfectly with the ground meat, creating a truly irresistible dish.
- Easy to Make: This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Simply combine all of the ingredients in a bowl, mix well, and shape into a loaf. Then, pop it in the oven and let it do its magic!
- Deliciously Moist: Unlike some meatloaves that can be dry and crumbly, Lipton Onion Soup Meatloaf is always moist and flavorful. This is thanks to the addition of milk and breadcrumbs, which help to keep the meatloaf moist and tender.
- Kid-Friendly: This recipe is sure to be a hit with kids and adults alike. The mild onion flavor is not overpowering, and the sweetness of the ketchup adds a touch of sweetness that everyone will love.
Ingredients Overview
This Lipton Onion Soup meatloaf recipe calls for ground beef, but you can use any type of ground meat you like. You can get creative also by adding in your own mix in's, or a few tablespoons of Worcestershire sauce. If you don't have any Panko bread crumbs, don't worry, you can use crushed saltine crackers instead.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make Lipton Onion Soup Meatloaf
- Start preheating your oven to 350 F. Set aside either a rectangular casserole dish with sides at least 2" high or a 5 x 9 inch loaf pan. You will also need a very large mixing bowl.
Pro Tips
I'm not a fan of squishing raw meat and eggs with my bare hands, so I use Nitrile gloves. I just peel the gloves off after mashing and all the ingredients together with my hands.
They're inexpensive, and you will need them for working with any chile peppers.
- Put all your ingredients (except for the ketchup reserved for glazing the meatloaf) in a large stainless steel bowl. Mix until just incorporated, don't over do it.
- Brush your prepared meatloaf with ketchup glaze. You can tent the meatloaf with aluminum foil if you like also.
- Make sure to either postpone glazing or tent it up so that the foil doesn't stick to the top of the meatloaf. The aluminum foil helps keep the outer layer of the meatloaf moist longer so that the meatloaf does not get a shallow crack down the center. Which is quite common.
- Remove the foil 15 minutes before the end of cooking and add your ketchup glaze if you haven't already.
- Remove from your oven after the cooking time. You can use a thermometer to check the internal temperature, it should register at least 160° F. If you like a thicker ketchup glaze, glaze it a second time during the last 15 minutes of cooking time.
Serving Suggestions for Lipton Onion Soup Meatloaf
This Lipton meatloaf recipe is always a welcome meal (unless it is served every night like on A Christmas Story!). Serve with our Roasted Rainbow Carrots, and Peach Crumble Pie or No Bake Key Lime Pie for an amazing meal.
If you have leftovers, they make the best meatloaf sandwiches! In addition, if you are a Chick Fil A Sauce fan, add some on the side, it is next level!
Substitutions and Variations
Try making a few substitutions and variations using this recipe:
- Meat Options: Feel free to swap ground beef for ground turkey, chicken, or a mix of beef and pork. Just remember that leaner meats might need a little extra moisture from ingredients like grated onion or a touch more sauce.
- Binder Alternatives: If you don't have breadcrumbs, crushed saltine crackers, Panko, or even quick oats can work in a pinch.
- Extra Flavor Boosts: Amp up the taste by mixing in a dash of Worcestershire sauce, a tablespoon of ketchup or BBQ sauce, or some finely minced garlic into the meat mixture.
- Spice It Up: For a bit of a kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
- Veggie Power: Sneak in some extra nutrition and moisture by finely grating carrots, zucchini, or bell peppers into the mix. Just be sure to squeeze out any excess liquid from the veggies.
- Glaze Alternatives: If you're not keen on the classic ketchup glaze, try a mixture of BBQ sauce, brown sugar, or even a savory mushroom gravy for topping.
Tips For Success
Helpful tips to help you when making this recipe:
- Don't Overmix: Gently combine ingredients to keep the meatloaf light and moist.
- Use a Liner or Pan: Bake on a parchment-lined or lightly greased pan to prevent sticking and make cleanup easier.
- Add Moisture: Incorporate a little milk or ketchup into the mixture to keep the meatloaf from drying out.
- Let It Rest: Allow the meatloaf to rest 10 minutes before slicing to retain juices and hold its shape.
Storage Options
Here is how I store leftovers when making this recipe:
- Don't Overmix: Gently combine ingredients to keep the meatloaf light and moist.
- Use a Liner or Pan: Bake on a parchment-lined or lightly greased pan to prevent sticking and make cleanup easier.
- Add Moisture: Incorporate a little milk or ketchup into the mixture to keep the meatloaf from drying out.
- Let It Rest: Allow the meatloaf to rest 10 minutes before slicing to retain juices and hold its shape.
Related Recipes
- Easy Southern Style Meatloaf
- Instant Pot Mashed Potatoes Recipe
- Oven-Roasted Asparagus
- Easy Duchess Potatoes
- Traeger BBQ Smoked Meatloaf
Frequently Asked Questions
Don't skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don't just add flavor and texture, they help make this Lipton meatloaf recipe super juicy.
Dry meatloaf usually happens from overmixing or overbaking. Mix gently until just combined and use a meat thermometer to ensure it doesn't cook beyond 160°F.
The breadcrumbs, Panko, or oatmeal combined with eggs and the milk act as a binder to hold this meatloaf soup mix recipe or meatballs together.
Meatloaf usually cracks when the outside has cooked much more quickly than the inside.
You probably over mixed the ingredients. Just mix the ingredients together until combined. You will be mixing it more while shaping it for the baking pan.
Yes, try a BBQ sauce, brown sugar and mustard glaze, or even a balsamic glaze for a tangy twist instead of the classic ketchup topping.
It helps prevent the meatloaf from drying out. Use a sheet of aluminum foil and remove during the last 15 minutes of cooking. An aluminum foil cover will help prevent cracking as the outer layer of the meatloaf won't tighten up as fast. Add the glaze during that last cook time, so the aluminum foil does not stick to it when cooking.
Yes, you can mix and shape the loaf, then cover and refrigerate for up to 24 hours before baking, making this recipe great for meal prep or busy dinner days.
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Get The Recipe!
Lipton Onion Soup Meatloaf
Equipment
- Meatloaf pan
- 10 qt Stainless Steel Mixing Bowl
Ingredients
- 2 lbs ground beef
- 2 packets Lipton Onion Soup Mix Recipe Secrets Onion Soup Mix, or Beefy Onion Soup Mix)
- ¾ cup Panko bread crumbs
- ¾ cup milk
- 2 large eggs
- ⅓ cup ketchup or ¼ cup of tomato paste
- 2 cloves garlic minced
- ⅓ cup ketchup for glaze
Instructions
- Preheat your oven to 350° F. Set out a 9 x 5 inch loaf pan, or a similar size casserole dish.
- Using a large mixing bowl, combine the ground beef, contents of the Lipton Soup packets, the Panko bread crumbs, eggs, milk, and ketchup (or tomato paste). Mix well until all ingredients are combined. I usually wear nitrile gloves to mix and mold meatloaf or meat balls, but you don't have to.2 lbs ground beef, 2 packets Lipton Onion Soup Mix , ¾ cup Panko bread crumbs, ¾ cup milk, 2 large eggs, ⅓ cup ketchup, 2 cloves garlic
- Shape the meat mixture into a loaf form and place inside either the 9 x 5 loaf pan, or a rectangular casserole dish with sides at least 2" tall. Brush the meatloaf with ketchup glaze and bake in the preheated oven for 55 minutes, or until the internal temperature is 160° F.
- Remove the meatloaf from the oven and let rest for 10 to 15 minutes. Glaze again with any remaining ketchup. Slice and serve.⅓ cup ketchup
Notes
- Don't Overmix: Gently combine ingredients to keep the meatloaf light and moist.
- Use a Liner or Pan: Bake on a parchment-lined or lightly greased pan to prevent sticking and make cleanup easier.
- Add Moisture: Incorporate a little milk or ketchup into the mixture to keep the meatloaf from drying out.
- Let It Rest: Allow the meatloaf to rest 10 minutes before slicing to retain juices and hold its shape.
Nutrition
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