Homemade sandwich bread without the fuss? Yes, please! This Sandwich Bread in Bread Machine recipe makes it possible. Using a bread machine, you can create perfect slices of soft and fluffy bread ideal for all your favorite sandwiches.
In no time, your kitchen will be filled with the delightful aroma of freshly baked bread, ready to be transformed into breakfast toast, lunchtime favorites, or anytime snacks.
Why This Bread Maker Recipe Works
So, gather your ingredients, preheat your bread machine, and get ready to be enveloped in the delightful aroma of freshly baked bread!
This recipe is not only delicious but also a breeze to follow, perfect for beginners or busy bakers looking for a quick and easy homemade bread option.
- Simple and Convenient: Utilizes your bread machine to streamline the process, allowing you to relax while the machine does the work.
- Flavorful and Buttery: Uses milk and butter to create a rich and slightly sweet flavor profile.
- Soft and Fluffy Texture: The combination of bread flour and the gentle kneading process in the bread machine results in a soft and airy crumb.
- Beginner-Friendly: Perfect for new bakers or anyone looking for an easy homemade bread recipe.
Jump to:
White Bread Machine Ingredients
This recipe relies on a handful of pantry staples that come together to create a fantastic loaf:
- Bread Flour (or All-Purpose Flour): Bread flour provides extra fluffiness to the bread. All-purpose flour can be substituted in a pinch, resulting in a slightly less fluffy loaf.
- Milk: Adds moisture, richness, and contributes to a slightly sweet flavor.
- Sugar: Provides sweetness and aids in browning.
- Butter: Enhances flavor and creates a richer texture.
- Instant Yeast: Kickstarts the fermentation process for a beautiful rise.
- Salt: Balances the sweetness and enhances the overall flavor.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make Bread Machine White Bread
Pour The Liquids Into The Bread Maker Pan
- Start with the milk by pouring it into the bread maker baking pan.
Add The Butter
- Next, add the butter, salt, and sugar. Make sure the butter has been softened to room temperature first.
Add The Dry Ingredients Next
- Add the bread flour next. Finally, sprinkle the Instant yeast over the top of the flour, and close the lid securely.
PRO TIP: All-purpose flour can also be used, but the bread won't be quite as soft and fluffy.
Program The Bread Maker
- Select the "white bread" setting on the bread machine. Press start and let the bread machine do its work! The bread will be done baking in about 3 hours.
- Remove the bread from the bread machine and let it cool on a wire rack.
- Before slicing, double check the that the small metal dough paddle is not inside the bottom of the bread.
Substitutions and Variations
Here are a few delicious variations when making this sandwich bread in machine recipe:
- Bread Flour vs. All-Purpose Flour: As mentioned earlier, while bread flour provides a chewier texture, all-purpose flour can be used for a slightly softer loaf.
- Honey: Substitute 1 tablespoon of honey or maple syrup for the sugar for a touch of sweetness and a hint of warm flavor.
- Cinnamon and Raisins: Add a tablespoon of cinnamon and raisins for a Cinnamon Raisin twist.
Tips for Success
- Use room temperature ingredients for optimal results.
- If your milk is very cold, let it sit at room temperature for a few minutes before adding it to the bread machine.
- Measure ingredients accurately for a consistent loaf.
- Resist the urge to open the lid of your bread machine while the bread is baking, as this can disrupt the rise.
Serving Suggestions
This versatile Bread Machine Sandwich Bread is ready to shine in countless ways! Transform it into crispy toast for breakfast, slathered with butter, jam, or creamy avocado.
Build sandwiches for lunch, piled high with your favorite meats, cheeses, and veggies. Serve as a side to your soups and stews by serving them alongside warm slices of this bread for a satisfying and comforting meal.
And for a simple yet delightful treat, enjoy a warm slice straight from the oven, spread with a pat of butter for a taste of pure bread bliss.
Related Recipes
- Chicken Corn Noodle Soup
- Bread Machine Cheese Bread with Bacon
- Bread Machine Honey Wheat Bread
- Sourdough Grilled Cheese
- Cranberry Pecan Chicken Salad
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this easy bread machine recipe.
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- Cuisinart Bread Maker Machine
- Hamilton Beach Bread Maker Machine
- Zojirushi Virtuoso Home Bakery Breadmaker
- Bamboo Bread Slicer
Storage and Reheating
- Store leftover sandwich bread at room temperature in an airtight container for up to 3 days.
- For longer storage, the bread can be frozen for up to 3 months. Thaw overnight in the refrigerator before slicing and serving.
Frequently Asked Questions
Yes, you can use Instant dry yeast. Just add it last on top of the flour.
You can substitute buttermilk for milk in a pinch, but the bread won't have the same flavor profile. Buttermilk adds a mild acidity that helps tenderize the crumb and and add a tang to the flavor profile.
You can still make this bread by kneading the dough by hand and then baking it in a loaf pan.
Most bread machines have similar settings. Look for a cycle titled "basic," "classic," or "bread" - these will work well for this recipe. You can also adjust the crust color setting to your preference.
More Delish Ideas
Bread Machine Sandwich Bread
Equipment
Ingredients
- 1¼ cup Milk Room temperature
- 2 tablespoon Butter Room temperature
- 1 teaspoon Salt
- 3 tablespoon Sugar
- 3 cup Bread flour
- 2¼ teaspoon Instant Yeast or 1 envelope
Instructions
- Start with the milk by pouring it into the bread maker baking pan.1¼ cup Milk
- Next, add the butter, salt, and sugar. Make sure the butter has been softened to room temperature first.2 tablespoon Butter, 1 teaspoon Salt, 3 tablespoon Sugar
- Add the flour next. Finally, sprinkle the Instant yeast over the top of the flour, and close the lid securely.3 cup Bread flour, 2¼ teaspoon Instant Yeast
- Select the "white bread" setting on the bread machine. Press start and let the bread machine do its work! The bread will be done baking in about 3 hours.
- Remove the bread from the bread machine and let it cool on a wire rack.
- Before slicing, double check the that the small metal dough paddle is not inside the bottom of the bread.
Notes
- Use room temperature ingredients for optimal results.
- If your milk is very cold, let it sit at room temperature for a few minutes before adding it to the bread machine.
- Measure ingredients accurately for a consistent loaf.
- Don't open the lid of your bread machine while the bread is baking, unless adding nuts or raisins, as this can disrupt the rise.
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