Our copycat Del Frisco's Butter Cake is an unforgettable dessert, a sinfully-delicious, ooey gooey butter cake topped with ice cream, whipped cream, and drizzled with caramel.
This rich and buttery cake recipe is based on that all-time Del Frisco steakhouse favorite.
Why You'll Love This Copycat Del Frisco's Butter Cake
If you've ever been to Del Frisco's Double Eagle Steakhouse, then you know their Del Frisco's butter cake is a must-have dessert. This rich and buttery Del Frisco's Butter Cake recipe is based on that all-time favorite.
The recipe is surprisingly easy to follow, so you can easily make it at home. Just be prepared to indulge in some serious deliciousness!
- Decadent and luxurious: This cake is perfect for a special occasion or when you want to indulge in something truly delicious.
- Perfectly moist and tender: This cake is not dry or crumbly, but rather incredibly moist with every bite.
- Rich and buttery flavor: The generous amount of butter creates a flavor that is simply unforgettable.
- Elegant presentation: The classic presentation with caramel sauce and whipped cream adds a touch of sophistication to this delicious dessert.
- Easy to make: While it may seem like a restaurant-quality dessert, this cake is surprisingly easy to make at home.
With its crunchy edges and moist, ooey gooey center texture, this Del Frisco's Butter Cake replica is a sensory taste treat.
If you're looking to end your delicious dinner with an unforgettable dessert experience, then Del Frisco's Butter Cake should definitely be on your menu!
Jump to:
- Why You'll Love This Copycat Del Frisco's Butter Cake
- Del Frisco's Butter Cake Ingredients
- How To Make Del Frisco's Butter Cake
- Tips for Success
- Substitutions and Variations
- Del Frisco Butter Cake Serving Suggestions
- More Cake Recipes
- Equipment
- Frequently Asked Questions
- More Delish Ideas
- Del Frisco's Butter Cake
Del Frisco's Butter Cake Ingredients
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
- Flour - All purpose flour.
- Sugar - White granulated sugar.
- Butter - Unsalted butter, softened to room temperature.
- Eggs - Room temperature.
- Milk - Regular whole milk.
- Salt
- Baking powder
- Baking soda
- Vanilla extract
- Coarse Sugar like Demerara or Turbinado for coating the mini cake pan sides.
Toppings Needed For The Del Frisco Butter Cake
- Butter Pecan Ice Cream for topping cake. Any brand will be fine.
- Caramel Sauce for drizzling on cake. I used the Smuckers Caramel Ice Cream Topping.
- Whip Cream for finishing off as garnish. You can get the kind in the aerosol can for a fast solution, or use a home Whip Cream aerosol dispenser!
How To Make Del Frisco's Butter Cake
You will need to prepare your cake pans first. Use six 4" mini springform pans for this Del Friscos butter cake recipe. Butter each pan and put a parchment or wax paper circle in each can pan bottom.
- Put 1 ½ teaspoons of coarse sugar in each pan then tilt the pan so sugar coats the sides. Tip out any loose sugar into your sink. Turn your oven on to preheat and set the prepared pans aside.
Mix Up The Cake Batter
- Measure the flour, salt, baking powder, and baking soda into a bowl and mix them well.
- Measure the sugar, egg, milk, and vanilla in another and mix until just blended, not creamed.
Fill The Cake Pans
- Add the flour mixture in two or three portions in the sugar, egg, vanilla, and milk mixture using a hand mixer. Mix well, the batter will be thick.
- Mix the batter until is is smooth. Scrape the sides to make sure everything is mixed in well. It is a thick batter.
- Divide batter among the six pans and smooth out evenly. Tap each pan on the counter to settle out air pockets.
Bake and Cool the Butter Cakes
- Bake in the oven (see recipe card below for temp and time) and cool 15 minutes on a rack.
- After the cakes are cool, unfasten the springform bands and remove the cakes.
- Let the cakes cool. They will dip down a little in the middle, with a slightly chewy, dense texture similar to Southern butter cakes, or blondies. Just like the butter cakes Del Frisco's steakhouse is known for.
- Divide batter among the six pans and smooth out evenly. Tap each pan on the counter to settle out air pockets.
Assembling The Butter Cake Dessert
To serve this copycat Del Frisco's Butter Cake, you will put one slightly warm 4" cake on a plate.
Top with a scoop of butter pecan ice cream, drizzle with caramel sauce, and then put a dollop of fresh whipped cream next to the scoop of ice cream. Serve to your guests.
Tips for Success
- Buy the caramel sauce, ice cream, and whip cream ahead of time, all ready garnish the cake and serve quickly.
- You can make the cakes up ahead of time and warm them in the microwave right before your dessert time.
- This way you only have to top each butter cake with the ice cream, caramel, and whip cream at the last minute.
Substitutions and Variations
Here are a few delicious variations when making this butter cake recipe
- You can use Salted Caramel ice cream or just regular Vanilla ice cream if Butter Pecan is not to your liking. The original butter cake uses the Butter Pecan ice cream though.
Del Frisco Butter Cake Serving Suggestions
This decadent creation is a towering masterpiece of richness and flavor, making it a perfect indulgence for any occasion.
From its golden brown crust to its moist and buttery interior, every bite is a luxurious experience unlike any other.
Serve this beautiful, decadent dessert with a special meal, a gathering of friends, or to finish off a lovely family meal, without even having to go to Del Frisco's!
It would be a delicious finish to a Sous Vide Ribeye Steak dinner, or after a Grilled Steak with Feta Salad.
Add our Cheesecake Cocktails for an ultimate, over the top romantic dessert cocktail to accompany your Del Frisco's Butter Cake.
More Cake Recipes
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this copycat Del Frisco's butter cake recipe.
These little mini springform pans give this butter cake their famous crunchy sides and softer centers. The parchment circles ensure the sugar doesn't stick to the buttered pan bottom and lets you remove each cake easily.
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Frequently Asked Questions
No, the cake batter itself is very different in each cake. The distinct difference besides the toppings (Mastro's is topped with raspberries or strawberries & whip cream), is the cake texture. Mastro's is fluffy cake, the Del Frisco has a crunchy side with a soft moist, dense center.
Yes! The middle of each mini butter cake will dip down while cooling, making the center a ooey gooey butter cake. This chewy and dense, moist texture is what these butter cakes are famous for.
More Delish Ideas
Del Frisco's Butter Cake
Equipment
Ingredients
- 2 cups All Purpose flour
- 1 teaspoon salt
- 1 teaspoon Baking powder
- ¼ teaspoon Baking soda
- ⅔ cup butter, softened
- 2 cups sugar (white granulated)
- 2 large eggs
- 2 tablespoon milk
- 1 teaspoon vanilla extract
- 3 tablespoon coarse demerara sugar (or or turbinado sugar)
For the Cake Garnish
- 11/2 cups Butter Pecan Ice cream (¼ cup scoop per cake)
- 12 tablespoon Caramel sauce (2 tablespoons per cake as topping)
- 1 cup Whipped Cream (to dollop on top of each cake)
Instructions
- Preheat your oven to 350° F. Butter each 4" springform pan. Place a parchment paper circle on the bottom of each. Then, place 1 ½ teaspoons of Demerara sugar in each pan. Tip the pan so the sugar coats the sides of the pan. Tip out any excess. Set the pans aside.3 tablespoon coarse demerara sugar
- Measure the flour, salt, baking powder, and baking soda into a medium size mixing bowl. Mix to distribute evenly.2 cups All Purpose flour, 1 teaspoon salt, 1 teaspoon Baking powder, ¼ teaspoon Baking soda
- In a larger mixing bowl, mix the softened butter, sugar, eggs, milk, and vanilla until just mixed. Do not cream, just blend in evenly.â…” cup butter, softened, 2 cups sugar, 2 large eggs, 2 tablespoon milk, 1 teaspoon vanilla extract
- Add the flour mixture in two to three amounts as you mix with a hand mixer. Using a spatula make sure everything is scraped from the sides and mixed in. Divide batter among the six pans and smooth out evenly. Tap each pan on the counter to settle out air pockets.
- Set in the preheated oven and bake for 25 - 30 minutes. Remove from the oven and set on a rack to cool for 10 minutes, then remove from the springform pans to cool another 15 minutes. If you make these ahead of time, microwave the cakes for 15 seconds to warm back up. Serve with the Pecan Ice Cream, Caramel Sauce, and Whipped Cream.
Putting the Del Frisco Cake together
- Take each slightly warm cake and put a ¼ cup scoop of Butter Pecan Ice Cream.
- Then, drizzle 2 tablespoons of cold caramel sauce on each scoop of ice cream.
- Last, spritz or dollop some whipped cream next to each scoop of ice cream.
- Serve immediately.11/2 cups Butter Pecan Ice cream, 12 tablespoon Caramel sauce, 1 cup Whipped Cream
Notes
- Buy the caramel sauce, ice cream, and whip cream ahead of time and keep it all cold in the freezer (for the ice cream) or refrigerator (for the caramel and whip cream) so that it does not melt so quickly when you put the cakes together.
- You can make the cakes up ahead of time and warm them in the microwave. This way you only have to top the cakes with the ice cream, caramel, and whip cream at the last minute.
Naomi Lile says
What kind of milk did you use? Did you use buttermilk?
Kelly Bloom says
I used ordinary cow milk. I don't recommend buttermilk because it affects the baking soda and baking powder. I've never tested it with buttermilk to know what the leavening adjustments might need to be.
Joan says
Can this be made as 1 large springform pan!
Teresa says
First time trying this. In the interest of savings, can I use large muffin tins? I realize cakes will be smaller..should I adjust cooking time/ temp?
Excited to try !!
Kelly Bloom says
Absolutely! I've not, so not exactly sure how much you may need to adjust your cook time. Start with a typical muffin baking time, but keep and eye on them during that last 10 minutes of bake.
Rosalyn says
What if you only had 4 mini spring form pans?
Kelly Bloom says
I would fill the four mini spring form pans, but then would put the remaining batter in a small 6" cake pan. The bake time would be almost the same. You may need to leave the 6" cake in a few minutes longer after removing the four mini spring form pans.