• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Salads
    • Soup and Stew
    • Side Dishes
    • Desserts
    • Dinner
    • Cookies
    • Pasta
    • Breads
    • Beverages
    • Grilling
    • Seasonings
    • Asian Inspirations
    • Latin Flavors
    • Air Fryer
    • Instant Pot
    • Crockpot
    • Recipe Collections
  • IP Calculator
  • SV Chart
  • Subscribe

Smells Like Delish

menu icon
go to homepage
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Salads
    • Soup and Stew
    • Side Dishes
    • Desserts
    • Dinner
    • Cookies
    • Pasta
    • Breads
    • Beverages
    • Grilling
    • Seasonings
    • Asian Inspirations
    • Latin Flavors
    • Air Fryer
    • Instant Pot
    • Crockpot
    • Recipe Collections
  • IP Calculator
  • SV Chart
  • Subscribe
subscribe
search icon
Homepage link
  • All Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Salads
    • Soup and Stew
    • Side Dishes
    • Desserts
    • Dinner
    • Cookies
    • Pasta
    • Breads
    • Beverages
    • Grilling
    • Seasonings
    • Asian Inspirations
    • Latin Flavors
    • Air Fryer
    • Instant Pot
    • Crockpot
    • Recipe Collections
  • IP Calculator
  • SV Chart
  • Subscribe
×
Home » Recipes » Cakes

Published: May 17, 2022 · Modified: Aug 2, 2022 by Kelly Bloom · This post may contain affiliate links · 4 Comments

Del Frisco's Butter Cake

Jump to Recipe

If you've ever been to Del Frisco's Double Eagle Steakhouse, then you know their butter cake is a must-have dessert. This rich and buttery Del Frisco's Butter Cake recipe is based on that all-time favorite.

del frisco's butter cake with ice cream, caramel sauce, and whip cream.

Why you will love this recipe

This decadent dessert is definitely not for the faint of heart, but it's definitely worth trying if you're looking for a special treat. The recipe is surprisingly easy to follow, so you can easily make it at home. Just be prepared to indulge in some serious deliciousness!

With its crunchy edges and moist center texture, this Del Frisco Butter Cake replica is a sensory taste treat. The recipe is simple to follow, and the ingredients are easy to find.

Jump to:
  • Why you will love this recipe
  • Ingredients
  • How to Make Del Frisco's Butter Cake
  • Serving Suggestions
  • Related Recipes
  • Variations
  • Equipment
  • Top Tips
  • Frequently asked questions
  • Some Other Recipes We Are Sure You Will Love
  • 📖 Recipe
  • Food Safety

Ingredients

  • All Purpose Flour
  • Sugar, regular white granulated sugar.
  • Butter
  • Eggs
  • Milk
  • Salt
  • Baking powder
  • Baking soda
  • Vanilla extract
  • Coarse Sugar like Demerara or Turbinado for coating the mini cake pans.

Toppings to Buy for finishing the Del Frisco Butter Cake

  • Butter Pecan Ice Cream for topping cake. Any brand will be fine.
  • Caramel Sauce for drizzling on cake. I used the Smuckers Caramel Ice Cream Topping.
  • Whip Cream for finishing off as garnish. You can get the kind in the aerosol can for a fast solution, or use a home Whip Cream aerosol dispenser!

ingredient bowls of sugar, butter, flour, vanilla, eggs, and baking powder, soda, and salt.

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

How to Make Del Frisco's Butter Cake

You will need to prepare your cake pans first. Use six 4" mini springform pans. Butter each pan and put a parchment or wax paper circle in each can pan bottom.

Put 1 ½ teaspoons of coarse sugar in each cake pan then tilt the pan so sugar coats the sides. Tip out any loose sugar into your sink. Turn your oven on to preheat and set the prepared cake pans aside.

Mix Up the Cake Batter

bowls with wet ingredints and dry ingredients for making Del Frisco's butter cake.
  1. Measure the flour, salt, baking powder, and baking soda into a bowl and mix them well. Measure the sugar, egg, milk, and vanilla in another and mix until just blended, not creamed.
liquids mixed with dry ingredients.
  1. Add the flour mixture in two or three portions in the sugar, egg, vanilla, and milk mixture using a hand mixer. Mix well, the cake batter will be thick.

Fill the Cake Pans

butter cake batter mixed in a bowl.
  1. Mix the batter until is is smooth. Scrape the sides to make sure everything is mixed in well.
butter cake batter in six mini cake pans ready to bake.
  1. Divide batter among the six pans and smooth out evenly. Tap each pan on the counter to settle out air pockets.

Bake and Cool the Cakes

six mini fresh baked butter cakes cooling.
  1. Bake in the oven (see recipe card below for temp and time) and cool 15 minutes on a rack.
baked del frisco butter cakes cooling.
  1. After the cakes are cool, unfasten the springform bands and remove the cakes.

Putting the Del Frisco Cake Together

To serve the Del Frisco Butter Cake, you will put one slightly warm 4" cake on a plate. Top with a scoop of butter pecan ice cream, drizzle with caramel sauce, and then put a dollop of fresh whipped cream next to the scoop of ice cream. Serve to your guests.

bowls of caramel, whip cream, ice cream, and a individual butter cake on a dessert plate.

Serving Suggestions

Serve this beautiful, decadent dessert with a special meal, a gathering of friends, or to finish off a lovely family meal. It would be a delicious finish to a Sous Vide Ribeye Steak dinner, or after a Grilled Steak with Feta Salad.

Add our Cheesecake Cocktails for an ultimate, over the top romantic dessert cocktail to accompany your Del Frisco Butter Cake.

del frisco's butter cake with ice cream, caramel sauce, and whip cream.

Related Recipes

  • Raspberry and White Chocolate Loaf Cake
  • Carrot Mini Bundt Cakes
  • Chocolate Chip Cookie Dough Cake
  • Pecan Upside Down Cake
  • Chocolate Caramel Pretzel Bark

Variations

You can use Salted Caramel ice cream or just regular Vanilla ice cream if Butter Pecan is not to your liking. The original Del Frisco Butter Cake uses the Butter Pecan ice cream though.

Equipment

  • 4" Springform pans (6)
  • 4" Parchment paper circles
  • Whip Cream Dispenser
  • N2o Whip Cream dispenser cartridges

These little mini springform pans give this cake their famous crunchy sides and softer centers. The parchment circles ensure the sugar doesn't stick to the buttered pan bottom and lets you remove the cake easily.

Top Tips

  • Buy the caramel sauce, ice cream, and whip cream ahead of time and keep it all cold in the freezer (for the ice cream) or refrigerator (for the caramel and whip cream) so that it does not melt so quickly when you put the cakes together.
  • You can make the cakes up ahead of time and warm them in the microwave right before your dessert time. This way you only have to top the cakes with the ice cream, caramel, and whip cream at the last minute.

Frequently asked questions

Is the Del Frisco Butter cake the same thing or like the Mastro Butter Cake?

No, the cake batter itself is very different in each cake. The distinct difference besides the toppings (Mastro's is topped with raspberries or strawberries & whip cream), is the cake texture. Mastro's is fluffy cake, the Del Frisco has a crunchy side with a soft moist, dense center.

Some Other Recipes We Are Sure You Will Love

  • two blueberry lemon bars stacked on a plate.
    Blueberry Lemon Dump Cake Bars
  • plate of chocolate no bake preacher cookies.
    Preacher Cookies (Cow Chip Cookies)
  • baked apples with walnuts and cranberries.
    Crockpot Cranberry Stuffed Apples
  • Cinnamon buttercream on an apple spice cupcake.
    Apple Cider Cupcakes

📖 Recipe

del frisco's butter cake with ice cream, caramel sauce, and whip cream.
Print Recipe SaveSaved!
4.91 from 40 votes

Del Frisco's Butter Cake

If you've ever been to Del Frisco's Double Eagle Steakhouse, then you know their butter cake is a must-have dessert. This rich and buttery Del Frisco's Butter Cake recipe is based on that all-time favorite.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Desserts
Cuisine: American
Servings: 6
Calories: 918kcal
Author: Kelly Bloom

Equipment

  • 6 4" Springform cake pans
  • 6 4" Parchment paper circles
  • Whip Cream Dispenser
  • N2o Dispenser Cartridges

Ingredients

  • 2 cups All Purpose flour
  • 1 teaspoon salt
  • 1 teaspoon Baking powder
  • ¼ teaspoon Baking soda
  • ⅔ cup butter, softened
  • 2 cups sugar (white granulated)
  • 2 large eggs
  • 2 tablespoon milk
  • 1 teaspoon vanilla extract
  • 3 tablespoon coarse demerara sugar (or or turbinado sugar)

For the Cake Garnish

  • 11/2 cups Butter Pecan Ice cream (¼ cup scoop per cake)
  • 12 tablespoon Caramel sauce (2 tablespoons per cake as topping)
  • 1 cup Whipped Cream (to dollop on top of each cake)
US Customary - Metric

Instructions

  • Preheat your oven to 350° F. Butter each 4" springform pan. Place a parchment paper circle on the bottom of each. Then, place 1 ½ teaspoons of Demerara sugar in each pan. Tip the pan so the sugar coats the sides of the pan. Tip out any excess. Set the pans aside.
    3 tablespoon coarse demerara sugar
  • Measure the flour, salt, baking powder, and baking soda into a medium size mixing bowl. Mix to distribute evenly.
    2 cups All Purpose flour, 1 teaspoon salt, 1 teaspoon Baking powder, ¼ teaspoon Baking soda
  • In a larger mixing bowl, mix the softened butter, sugar, eggs, milk, and vanilla until just mixed. Do not cream, just blend in evenly.
    â…” cup butter, softened, 2 cups sugar, 2 large eggs, 2 tablespoon milk, 1 teaspoon vanilla extract
  • Add the flour mixture in two to three amounts as you mix with a hand mixer. Using a spatula make sure everything is scraped from the sides and mixed in. Divide batter among the six pans and smooth out evenly. Tap each pan on the counter to settle out air pockets.
  • Set in the preheated oven and bake for 25 - 30 minutes. Remove from the oven and set on a rack to cool for 10 minutes, then remove from the springform pans to cool another 15 minutes. If you make these ahead of time, microwave the cakes for 15 seconds to warm back up. Serve with the Pecan Ice Cream, Caramel Sauce, and Whipped Cream.

Putting the Del Frisco Cake together

  • Take each slightly warm cake and put a ¼ cup scoop of Butter Pecan Ice Cream.
  • Then, drizzle 2 tablespoons of cold caramel sauce on each scoop of ice cream.
  • Last, spritz or dollop some whipped cream next to each scoop of ice cream.
  • Serve immediately.
    11/2 cups Butter Pecan Ice cream, 12 tablespoon Caramel sauce, 1 cup Whipped Cream

Notes

  • Buy the caramel sauce, ice cream, and whip cream ahead of time and keep it all cold in the freezer (for the ice cream) or refrigerator (for the caramel and whip cream) so that it does not melt so quickly when you put the cakes together.
  • You can make the cakes up ahead of time and warm them in the microwave. This way you only have to top the cakes with the ice cream, caramel, and whip cream at the last minute.

Nutrition

Calories: 918kcal | Carbohydrates: 135g | Protein: 11g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 178mg | Sodium: 791mg | Potassium: 341mg | Fiber: 2g | Sugar: 99g | Vitamin A: 1306IU | Vitamin C: 1mg | Calcium: 234mg | Iron: 2mg
Keyword : Butter cake del frisco, Del Frisco Butter Cake, Del Frisco's Butter Cake, Del Frisco's butter cake recipe

Food Safety

  • Do not use the same utensils on cooked food, that previously touched raw meat.
  • Wash hands after touching raw meat.
  • Don't leave food sitting out at room temperature for extended periods.
  • Never leave cooking food unattended.
  • Use oils with high smoking point to avoid harmful compounds.
  • Always have good ventilation when using a gas stove.

See more guidelines at USDA.gov.

More Cake Recipes

  • bowl of black forest dump cake.
    Crockpot Black Forest Dump Cake
  • apple flaxseed muffins with Granny Smith apples on a white background.
    Apple Flaxseed Muffins
  • strawberry spoon cake baked in a white oval casserole dish on black pot holders.
    Easy Strawberry Spoon Cake
  • peach preserves.
    19 Peachy Keen Peach Recipes
  • Facebook
  • LinkedIn
  • Yummly
  • Mix

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Teresa says

    December 21, 2022 at 5:33 am

    First time trying this. In the interest of savings, can I use large muffin tins? I realize cakes will be smaller..should I adjust cooking time/ temp?
    Excited to try !!

    Reply
    • Kelly Bloom says

      December 21, 2022 at 10:19 am

      Absolutely! I've not, so not exactly sure how much you may need to adjust your cook time. Start with a typical muffin baking time, but keep and eye on them during that last 10 minutes of bake.

      Reply
      • Rosalyn says

        June 08, 2023 at 11:28 am

        What if you only had 4 mini spring form pans?

        Reply
        • Kelly Bloom says

          June 08, 2023 at 11:45 am

          I would fill the four mini spring form pans, but then would put the remaining batter in a small 6" cake pan. The bake time would be almost the same. You may need to leave the 6" cake in a few minutes longer after removing the four mini spring form pans.

          Reply

Primary Sidebar

Author photo for Kelly Bloom

Hi, I'm Kelly! and I have a love affair with herbs & spices! Here at Smells Like Delish, I'm all about creating food that has three aspects: flavor, aroma, and ease of preparation - to create satisfying fare!

More about me →

Grilling

  • wide mouth spice storage jar on it's side spilling out dry turkey rub seasoning blend.
    Smoked Turkey Rub
  • pineapple mango salsa.
    33 Most Popular Condiments For Cookouts
  • barbeque ribs on white paper with orange basting brush with barbecue sauce on it
    22 Secret Grill Master Traeger Recipes
  • serving plate with corn on the cob and sliced beef.
    Balsamic Grilled Sirloin Steak
See more Grilling →

Trending

  • cracker barrel chicken and dumplings in a bowl.
    Cracker Barrel Chicken and Dumplings
  • cut loaf of herb bread on cutting board.
    Twisted Garlic Herb Bread
  • plate of salmon and asparagus on a white background.
    Air Fryer Salmon and Asparagus
  • white platter of bbq boneless pork ribs with asparagus on white plate.
    Country Style Boneless Pork Ribs
See more Reader Favorites →

Recent Recipes

  • slow cooker vegetable soup in a serving bowl.
    Easy Crockpot Vegetable Soup
  • cider cocktail in a glass with apple slices.
    37 Fall Oktoberfest Celebration Recipes
  • baked sausage filled crescent roll appetizers.
    Sausage Cream Cheese Crescent Rolls
  • southwest chicken tortilla soup in a bowl with shredded cheese on top.
    Southwest Chicken Tortilla Soup
See more All-Recipes Index →

Desserts

  • one cinnamon apple rolls on a serving plate.
    Cinnamon Apple Rolls
  • dutch oven apple crisp with ice cream.
    Dutch Oven Apple Crisp
  • platter of rose puff pastries with confectioners sugar sprinkled on them.
    Puff Pastry Apple Roses
  • cut bars chocolate topped rice bars stacked on plate.
    Chocolate Peanut Butter Rice Krispies
See more Desserts →

Salads

  • blueberry kale crunch salad in a bowl with feta cheese crumbled on top.
    Blueberry Kale Crunch Salad
  • Serving bowl of wild rice salad on a white background with apples and olive oil nearby.
    Cold Wild Rice Apple Salad
  • cranberry pecan chicken salad in pita pockets on a plate with a dill pickle.
    Cranberry Pecan Chicken Salad
  • Panera's strawberry poppy seed salad.
    Strawberry Poppyseed Salad (Panera)
See more Salads →

Footer

↑ back to top

ABOUT

  • Home
  • About Kelly
  • Privacy Policy
  • Contact
  • Disclaimer
  • Accessibility Statement
  • Newsletter
  • Web Stories

RECIPES

  • Holiday Recipes
  • Casseroles
  • One Pot Meals
  • Sheet Pan Meals
  • Condiments
  • Charcuterie
  • Pantry & Preserving
  • Recipe Collections

TOOLS & TIPS

  • Reader Fav's
  • Cheap Meals Ideas
  • Cooking Basics
  • Diet Friendly
  • Seasonings
  • Shop Our Kitchen
  • Facebook
  • Pinterest
  • Instagram
  • Youtube
  • LinkedIn
  • Mastodon

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 Smells Like Delish · All Right Reserved ·
2850 Northwest Bucklin Hill Rd. Silverdale, WA 98383 · Sitemap