With this Blackstone Beef Teppanyaki grill recipe, you can enjoy perfectly seared tender ribeye steak and broccoli at home, any time! Delicious and impressive, perfect for family or entertaining.
Why You Will Love This Recipe
Imagine a juicy, flavorful steak cooked to perfection on a hot griddle. The steak is seared on the outside and tender on the inside, and it's served with a savory sauce and broccoli. This is what you'll get when you make this recipe for teppanyaki.
- Easy to make. Teppanyaki on a Blackstone griddle, or even cast iron skillet takes just minutes to prepare and is super easy.
- Versatile. You can customize the steak to your liking (rare, medium rare, well done), and you can also add other vegetables to the dish, like carrot slices, asparagus, or cabbage wedges.
- Delicious. The steak is juicy and flavorful, and the sauce is savory and umami-rich.
- Fun! Teppanyaki grilling is fun, engaging, and brings people together as they enjoy the grilling experience. Teppanyaki on Blackstone griddles is a social event in the making!
What Is Teppanyaki?
Teppanyaki is a style of Japanese cooking that makes use of large griddles or frying pans, and has become increasingly popular around the world. The word "teppanyaki" literally means "iron plate cooking."
With your Blackstone griddle you can have classic teppanyaki-style steak and seafood as delicious as expensive restaurants.
Jump to:
- Why You Will Love This Recipe
- What Is Teppanyaki?
- Ingredients for a Teppanyaki Grill
- How to Make Beef Teppanyaki & Veggies
- Prepare Homemade Teppanyaki Grilling Sauce
- Serving Suggestions
- Related Recipes
- Substitutions and Variations
- Equipment
- Storage and Reheating
- Tips for Success
- Frequently Asked Questions
- Food Safety
- Some Other Recipes We Are Sure You Will Love
- Connect with Smells Like Delish!
- 📖 Recipe
Ingredients for a Teppanyaki Grill
If you make the teppanyaki grilling sauce up ahead of time the flavors will blend together even better. Better yet, you can also use it as a marinade for the steak for even more deliciousness!
Grilling Teppanyaki Sauce
- Soy sauce
- Water
- Light brown sugar
- Rice Wine (or Sake`)
- Honey
- Cornstarch
- Ginger - Fresh, grated.
- Sesame oil
- Garlic - Fresh, grated.
PRO TIP: Freeze the fresh ginger. This makes it SO much easier to grate! The woody, pulpy ginger grates on a micro-planer like butter!
For The Beef Teppanyaki
- Ribeye Steaks - Or any steak cut you prefer.
- Broccoli Florets - Cut into smaller portions.
- Onion - Yellow or white onion, sliced thin.
- Green Onions - Cut into 2" lengths.
- Garlic - Cloves of fresh garlic, slivered.
- Salt
- Black pepper
- Red Pepper Flakes - Optional, great if you like a bit of extra spice.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make Beef Teppanyaki & Veggies
You can use store bought soy based teppanyaki grilling sauce, or you can make your own for this Blackstone teppanyaki recipe. This grilling sauce is savory-sweet and is great as a basting sauce or marinade.
Prepare Homemade Teppanyaki Grilling Sauce
- Combine all the ingredients except for the water and cornstarch in a microwave safe bowl.
- Whisk to combine and microwave for 1 minute. Remove from microwave and whisk again.
- Dissolve the cornstarch into the water to make a slurry. Whisk into the bowl of sauce. Microwave for 3 minutes, stirring with the whisk halfway through. Use right away as sauce or marinade, or store in the refrigerator.
Season The Ribeye Steak
Use your favorite steak cut, which for me is a well marbled ribeye. Some other steak options include:
- Chuck Eye Steak (Delmonico). A low-cost alternative to the Rib Eye Steak.
- Flat Iron Steak. Extremely tender, well-marbled and flavorful and great for grilling.
- Denver Steaks. Affordable, lean and versatile.
- Season the steaks with salt, pepper, and garlic powder, or marinate in a zipper storage bag with a few tablespoons of the teppanyaki grilling sauce 30 minutes to 12 hours prior to grilling.
Prepare The Broccoli and Onions
- Slice the onion, cut the green onion into 2" lengths, sliver the garlic, and cut the broccoli florets into smaller pieces.
Sear Steak and Veggies On The Blackstone
- Heat the Blackstone griddle to medium-high heat. Add the vegetable oil to the griddle.
- Add the steaks to the Blackstone with a brushing of the teppanyaki sauce. Plan to sear about 3 to 4 minutes per side for medium rare.
PRO TIP: For more spice, add a sprinkle of red pepper flakes to the steaks.
- Add the broccoli florets, onions, and slivered garlic to the griddle to the side of the steaks.
- Continue to cook both steaks and vegetables until cooked to preferred doneness.
Slice Beef Teppanyaki Steak and Serve
- Cut each steak down the middle lengthwise, then cut into ¾" strips cross wise.
- Transfer to plates with portions of the sauteed broccoli and onions, and serve with hot fried or steamed white rice. Serve this steak teppanyaki recipe immediately while hot.
Serving Suggestions
Experience teppanyaki-style dinning with this Blackstone Beef Teppanyaki recipe. If you’re looking to impress at your next dinner party or BBQ, this crowd pleaser will have guests coming back for more.
Serve this steak teppanyaki recipe with fried rice, Fluffy Steamed White Rice, or noodles sauteed on the Blackstone.
- Fluffy Steamed White Rice
- Coconut Rice In Rice Cooker
- Longhorn Rice Pilaf
- Ghanaian Jollof Rice
- Fire Roasted Vegetable Platter
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions and Variations
Here are a few delicious variations using this Blackstone teppanyaki recipe:
- You can substitute chicken thighs for the ribeye steak.
- If you don't like broccoli, you can substitute other vegetables, such as carrots, zucchini, or bell peppers.
- To make the sauce spicier, add a pinch of red pepper flakes.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this beef teppanyaki recipe.
Storage and Reheating
- This recipe can be stored in the refrigerator for up to 3 days.
- You can also freeze it for up to 2 months.
- To reheat, thaw the steak and broccoli in the refrigerator overnight. Then, reheat them in a skillet or on the grill until heated through.
Tips for Success
- For a more flavor, marinate the steaks in the teppanyaki sauce mixture for 30 minutes before cooking.
- If you don't have a Blackstone griddle, you can cook the steak and broccoli in a large skillet over medium-high heat.
- To make the sauce ahead of time, combine all of the ingredients in a small saucepan and bring to a simmer. Let the sauce cool completely and store it in an airtight container in the refrigerator for up to 1 week.
Frequently Asked Questions
It will take about 3-4 minutes per side, or until cooked to your desired doneness.
Ribeye, or Denver steaks are my favorite as they're full of beefy flavor and cook up tender even when medium rare. You can use any cut of beef you love though.
Preheat the griddle to medium-high heat and then brush it with a little bit of oil. This will help to prevent the steak from sticking.
You can cook the steak and broccoli on a stove top griddle or large skillet over medium-high heat.
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
Some Other Recipes We Are Sure You Will Love
Connect with Smells Like Delish!
📖 Recipe
Blackstone Beef Teppanyaki
Ingredients
Teppanyaki Grilling Sauce
- ½ cup soy sauce
- 2 tablespoon brown sugar
- 3 tablespoon rice wine or Sake`
- 1 tablespoon honey
- 2 teaspoon sesame oil toasted
- 2 teaspoon ginger fresh, grated
- 1 teaspoon garlic fresh, grated
- 1 tablespoon cornstarch
- ¼ cup water
Beef Teppanyaki
- 2 lbs ribeye steak or any steak you prefer
- salt to taste
- black pepper to taste
- red pepper flakes to taste
- 1 tablespoon vegetable oil for the Blackstone
- 2 onions slivered
- 10 green onions cut into 2" lengths
- 6 cloves garlic slivered
- 1 lb broccoli florets cut florets in half
Instructions
For The Teppanyaki Grilling Sauce
- Combine all the ingredients except for the water and cornstarch in a microwave safe bowl.½ cup soy sauce, 2 tablespoon brown sugar, 3 tablespoon rice wine, 1 tablespoon honey, 2 teaspoon sesame oil, 2 teaspoon ginger, 1 teaspoon garlic
- Whisk to combine and microwave for 1 minute. Remove from microwave and whisk again.
- Dissolve the cornstarch into the water to make a slurry. Whisk into the bowl of sauce. Microwave for 3 minutes, stirring with the whisk halfway through. Use right away as sauce or marinade, or store in the refrigerator.1 tablespoon cornstarch, ¼ cup water
For Beef Teppanyaki on the Blackstone
- Season the steaks with salt, pepper, and garlic powder, or marinate in a zipper storage bag with a few tablespoons of the teppanyaki grilling sauce 30 minutes to 12 hours prior to grilling.2 lbs ribeye steak, salt, black pepper
- Slice the onion, cut the green onion into 2" lengths, sliver the garlic, and cut the broccoli florets into smaller pieces.2 onions, 10 green onions, 6 cloves garlic, 1 lb broccoli florets
- Heat the Blackstone griddle to medium-high heat. Add the vegetable oil to the griddle.1 tablespoon vegetable oil
- Add the steaks to the Blackstone with a brushing of the teppanyaki sauce. Plan to sear about 3 to 4 minutes per side for medium rare.PRO TIP: For more spice, add a sprinkle of red pepper flakes to the steaks.red pepper flakes
- Add the broccoli florets, onions, and slivered garlic to the griddle to the side of the steaks.
- Continue to cook both steaks and vegetables until cooked to preferred doneness.
- Cut each steak down the middle lengthwise, then cut into ¾" strips cross wise.
- Transfer to plates with portions of the sauteed broccoli and onions, and serve with hot fried or steamed white rice. Serve this steak teppanyaki recipe immediately while hot.
Notes
- For a more flavor, marinate the steaks in the teppanyaki sauce mixture for 30 minutes before cooking.
- If you don't have a Blackstone griddle, you can cook the steak and broccoli in a large skillet over medium-high heat.
- To make the sauce ahead of time, combine all of the ingredients in a small saucepan and bring to a simmer. Let the sauce cool completely and store it in an airtight container in the refrigerator for up to 1 week.
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