Fresh Peach Dump Cake is a simple, homey dessert that comes together in minutes, with juicy peaches baked under a sweet, golden topping. Its easy prep makes it perfect for weeknight desserts or last-minute gatherings. For other fruit-filled desserts see our Rhubarb Dump Cake or a Easy Cake Mix Blueberry Cobbler.
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Why You'll Love This Fresh Peach Dump Cake Recipe
You'll love how this peach dump cake is one of the simplest way to enjoy peach season! With just four ingredients, fresh peaches, cake mix, butter, and sugar, it bakes into a warm, comforting dessert that tastes like pure sunshine. It's the ultimate easy peach dessert.
- Super Simple: With just a few ingredients and no complex steps, it's simple to prepare, perfect for any baker.
- Warm and Fruity: The combination of cake and sweet, bubbly peaches creates a delicious, old fashioned dessert.
- Quick to Make: It comes together fast, allowing you to enjoy a delicious, homemade dessert without a lot of fuss.
Ingredients Overview
I love making this easy peach dump cake when I have peaches that have become a little over ripe. You can even leave the peach skins on for extra flavor. They cook up soft and you really won't even notice them.
You'll appreciate how simple it is to prepare, making it ideal for any time you need a warm dessert. Try our Instant Pot Apple Blueberry Crumble, Easy Cake Mix Blueberry Cobbler, and Peach Pie Crumble for desserts like Grandma used to make!
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make Fresh Peach Dump Cake
By combining fresh peaches, yellow cake mix, butter and sugar, it creates a tantalizing flavor explosion! So what are you waiting for? Let's get baking - summer never tasted so good!
Step 1: Preheat your oven to 350°F (175°C). Wash and rub the peach fuzz off each peach. Slice in half and remove the stone pit. Slice the peaches into slices of chunks and spread them out in either a 9x13 baking dish, or a 4 quart crockpot.
Step 2: Sprinkle the sugar over the peaches evenly. Don't stir. Sprinkle the yellow cake mix evenly over the sugar. Don't stir. Lay the slices of butter evenly over the cake mix in the baking dish.
Step 3: Gently drizzle the water evenly over the top off all the layers in the baking dish or crockpot.
Step 4: Place the 9x13 baking dish in the preheated oven and bake for 40 to 45 minutes until golden brown on the top.
Step 5: Remove from oven (or pull the crock out of the crockpot) and let this easy peach dump cake cool for 15 minutes to set up a little before scooping out to serve.
Crockpot Method
To make using a 4 quart crockpot, set the mode to HIGH and cook for 2 hours.
Serving Suggestions
This dump cake with fresh peaches is so delicious served all on its own, but you can also add some whipped cream or our Ice Cream Maker Vanilla Ice Cream for a old fashioned tasting dessert.
Serve as an ending to a Crockpot Ham dinner, Collard Greens, and Southern Fried Green Tomatoes for a delicious Southern sensation.
Substitutions and Variations
Here are a few delicious variations or substitutions when making this recipe.
- Frozen Peaches: If fresh peaches aren't in season, you can easily use frozen sliced peaches. There's no need to thaw them beforehand; just add them directly to the dish.
- Bisquick Swap: For a slightly different topping, you can substitute the cake mix with Bisquick mix. This will create more of a biscuit-style cobbler topping.
- Mixed Stone Fruits: Experiment with other stone fruits! A delicious variation involves using a mixture of peaches, apricots, nectarines, and plums for a more complex flavor profile.
Tips for Success
Here are a few tips for making this recipe:
- Don't Stir: The key to a perfect dump cake is to not mix the layers once they are in the pan. This allows the butter to melt down through the cake mix, creating that distinct crumbly topping.
- Even Butter Coverage: For the best results, ensure the butter is evenly distributed over the dry cake mix. You can thinly slice cold butter, grate it, or cut it into small cubes and scatter them across the top.
- Fresh or Frozen Peaches Work: While the recipe uses fresh peaches, frozen sliced peaches are a great substitute. There's no need to thaw them; simply spread them in the baking dish from frozen.
- Watch for Golden Brown: Keep an eye on your oven! The cake is done when the topping is golden brown and the peach filling is visibly bubbly around the edges.
- Serve Warm with Toppings: This dump cake is especially good when served warm. Consider adding a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of cinnamon for an extra touch.
Storage Options
Some recommended storage options for this recipe are:
- Countertop: You can store this dump cake, loosely covered, at room temperature for up to 1-2 days.
- Refrigerator: For longer freshness, cover tightly with plastic wrap or foil and store in the refrigerator for up to 3-4 days.
- Freezer: To freeze, allow the dump cake to cool completely. You can freeze the entire dish or individual portions. Wrap tightly in plastic wrap, then in aluminum foil, and place in a freezer-safe bag or container. It keeps well for up to 2-3 months.
- Reheating: Reheat in a preheated oven at 300-350°F (150-175°C) until warmed through and bubbly, typically 15-25 minutes for individual servings or 25-40 minutes for a larger portion.
Related Recipes
- Rhubarb Dump Cake
- Homemade Peach Ice Cream
- Honey Roasted Peaches
- Spiced Peach Jam
- 19 Peachy Keen Peach Recipes
Frequently Asked Questions
This usually happens if the peaches release a lot of liquid. Make sure your butter is evenly distributed over the cake mix to help form a barrier, and remember not to stir the layers.
The cake is ready when the topping is golden brown and the peach filling is visibly bubbly around the edges of the pan.
Yes, you can use canned peaches in this easy peach dump cake recipe. Just be sure to drain them well before adding them to the bottom of the baking dish or crockpot.
Dessert Recipes
Get The Recipe!
Fresh Peach Dump Cake
Equipment
- Crockpot 4.5 quart
- 9x13 Baking Pan
Ingredients
- 2 lbs peaches about 6
- 1 cup sugar
- 1 box yellow cake mix or white cake mix, or biscuit mix
- 1 cube butter sliced
- 2 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and rub the peach fuzz off each peach. Slice in half and remove the stone pit. Slice the peaches into slices of chunks and spread them out in either a 9×13 baking dish, or a 4 quart crockpot.2 lbs peaches
- Sprinkle the sugar over the peaches evenly. Don't stir.1 cup sugar
- Next, sprinkle the yellow cake mix evenly over the sugar. Don't stir.1 box yellow cake mix
- Lay the slices of butter evenly over the cake mix in the baking dish or crockpot.1 cube butter
- Gently drizzle the water evenly over the top off all the layers in the baking dish or crockpot.2 cup water
- OVEN: Place the 9×13 baking dish in a prepared 350°F (175°C) oven and bake for 40 to 45 minutes until golden brown on the top.
- CROCKPOT: If using the crockpot, set the mode to HIGH and cook for 2 hours.
- Remove from oven (or pull the crock out of the crockpot) and let this easy peach dump cake cool for 15 minutes to set up a little before scooping out to serve.
Notes
- Don't Stir: The key to a perfect dump cake is to not mix the layers once they are in the pan. This allows the butter to melt down through the cake mix, creating that distinct crumbly topping.
- Even Butter Coverage: For the best results, ensure the butter is evenly distributed over the dry cake mix. You can thinly slice cold butter, grate it, or cut it into small cubes and scatter them across the top.
- Fresh or Frozen Peaches Work: While the recipe uses fresh peaches, frozen sliced peaches are a great substitute. There's no need to thaw them; simply spread them in the baking dish from frozen.
- Watch for Golden Brown: Keep an eye on your oven! The cake is done when the topping is golden brown and the peach filling is visibly bubbly around the edges.
- Serve Warm with Toppings: This dump cake is especially good when served warm. Consider adding a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of cinnamon for an extra touch.
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