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Home » Recipes » Chicken & Poultry

Published: Jul 4, 2023 by Kelly Bloom · This post may contain affiliate links · Leave a Comment

Chipotle Traeger Chicken Kabobs

Jump to Recipe

Anytime is time to fire up the grill! These chipotle flavored Traeger Chicken Kabobs are juicy, tender chicken marinated in a smoky, chipotle sauce. They're then grilled to perfection.

grilled chicken skewers on a plate.

Why You Will Love This Recipe

Chipotle marinated chicken kabobs on the Traeger are perfect summer weeknight or summer barbecue fare. They're also a great option for a quick and easy summer weeknight meal.

If you're looking for a delicious and easy recipe to try, then you need to make these chipotle chicken kabobs on the Traeger. Things you will love about this recipe are:

  • Easy. Marinate, skewer, grill. These chicken kabobs on the Traeger, or any grill, couldn't get easier!
  • Versatile. You can use chicken breast meat, thigh meat, or go in a completely different direction and use pork or beef!
  • Delicious. The smoky chipotle marinade barbecues up with a lovely crust on the edges of the grilled meat.

Jump to:
  • Why You Will Love This Recipe
  • Chicken Kabobs on Traeger Ingredients
  • How to Make Traeger Chicken Kabobs
  • Serving Suggestions
  • Related Recipes
  • Substitution and Variations
  • Equipment
  • Storage and Reheating
  • Tips for Success
  • Frequently Asked Questions
  • Food Safety
  • Some Other Recipes We Are Sure You Will Love
  • Connect with Smells Like Delish!
  • 📖 Recipe

Chicken Kabobs on Traeger Ingredients

These kabobs are made with juicy chicken that is marinated in a smoky, chipotle sauce. They're then grilled to perfection, giving them a charred exterior and a tender, flavorful interior.

You can grill chicken kabobs on the Traeger, or any grill! You can even broil them in an oven if you don't have an outdoor grill.

  • Chicken - Boneless, skinless chicken (breast or thighs).
  • Olive oil
  • Honey
  • Garlic powder
  • Chipotle powder
  • Cumin, ground
  • Salt

For The Chipotle BBQ Sauce

  • Barbecue Sauce - Any homemade or store bought barbecue sauce. Honey, Hickory, Mesquite, use what you love.
  • Honey
  • Adobo Chipotle Pepper - These come in a jar or a can, and you will need two of them, chopped up. Use gloves if you're sensitive to
ingredients for barbecue sauce and marinade to make Traegar chicken kabobs.

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

How to Make Traeger Chicken Kabobs

These kabobs are perfect served on their own with a side of rice or vegetables. They can also be used to make a variety of other dishes, such as salads, wraps, or tacos.

If you're looking for a more substantial meal, you can serve them over rice or quinoa. Or, if you're looking for something lighter, you can serve them with a side of grilled vegetables.

Prepare Chipotle Marinade

  1. In a bowl, or directly in a one gallon Ziploc storage bag, pour the oil, honey, chipotle powder, ground cumin, and salt. Seal the bag and mix the marinade contents.

  2. Add the chicken to the bag and seal. Shake contents so that the chicken is fully coated and refrigerate for 30 minutes, or up to 24 hours.
chicken chunks in a ziplock bag with marinade and herbs.

Prepare Chipotle BBQ Sauce

Use whatever barbecue sauce you have or like as the base to this quick and easy chipotle seasoned basting sauce. If you like a milder chipotle flavor (they are hot) use only one adobo chipotle instead of two.

ingredients for barbecue sauce stirred in a bowl.
  1. Add the minced adobo chipotle pepper to a small mixing bowl with the barbecue sauce and honey.
ingredients for barbecue sauce stirred in a bowl.
  1. Mix the barbecue sauce miture together until smooth and blended.

PRO TIP: You can use a mini food processor to puree the barbecue sauce and the adobo chipotle for a smoother mixture also.

Prepare The Grill

  1. Whether you're using a gas, charcoal, or pellet Traeger grill, heat it to about 350 degrees Fahrenheit, and oil the grates with oil.

  2. Remove the chicken from the marinade and thread on wooden or metal skewers. Discard any remaining marinade in the Ziploc bag, do not reuse it!

PRO TIP: If using wooden skewers, be sure to soak in cold water for 30 minutes so they absorb water and don't burn in the grill.

chicken skewered on metal skewers.

Place Chicken Kabobs On The Traeger

  1. Place the chicken kabobs on the Traeger (or grill) and cook for 12 to 15 minutes, basting with the chipotle BBQ sauce and turning halfway.
chicken kabobs on a grill.
  1. Coat the kabobs on the Traeger with the chipotle barbecue sauce and continue grilling for an additional 2 to 4 minutes, or until the barbecue sauce has glazed the chicken.

  2. Remove from the grill and let the chicken rest for 5 minutes before serving.
grilled chicken kabobs on a Traegar grill.

Serving Suggestions

Whether you're grilling for a backyard barbecue or a family dinner, these chipotle chicken Traeger kabobs are sure to be a hit. They're easy to make, delicious to eat, and perfect for any time of year.

Throw some Cebollitas Asadas (Mexican Grilled Onions) on the Traeger at the same time for a very special side also!

Serve these Traeger chicken kabobs with sides like our recipes below:

  • Smoked Baked Beans
  • Walmart Broccoli Crunch Salad
  • Red White & Blue Potato Salad
  • Amish Coleslaw (Old Fashioned Coleslaw)
  • Strawberry Arnold Palmer Iced Tea
  • Traeger Corn on the Cob

grilled chicken kabobs on a plate.

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

Related Recipes

  • 24 Savory Recipes for Father's Day
  • Broiled Swordfish Kabobs
  • Traeger Smoked Chicken Breasts
  • Teriyaki Chicken Skewers
  • Oven Shrimp Skewers

Substitution and Variations

Here are a few delicious variations using this Traeger kabobs recipe as a starting point:

  • Use a different type of meat. A tender cut of pork cut into large chunks and marinated is divine on the Traeger or grill. Likewise tender beef steak. Don't use a cut that requires long cooking times to be tender though.
  • Switch your BBQ sauce up! You might like our Carolina Gold BBQ Sauce recipe, our Kentucky Bourbon BBQ Sauce, Pineapple BBQ Sauce, or our Teriyaki Sauce recipes.
  • Alternate the meat chunks with pieces of pineapple, peach, or vegetables like onion chunks or bell pepper!

Equipment

Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making any type of kabobs on the Traeger.

  • Traeger Pellet Grill and Smoker
  • Traeger Hickory Wood Pellets
  • Traeger Pellet Grill and Smoker Combo Set

Storage and Reheating

  • Store leftover Traeger kabobs in a covered container in your refrigerator for up to 3 days. You can remove them from the skewers also for easier storage.
  • Make a rice and meat bowl with the barbecued meat chunks later. Simply reheat in the microwave with some leftover rice (or freshly made with our White Steamed Rice recipe) until heated.

Tips for Success

  • If using wooden skewers, soak in water for at least 30 minutes before grilling. This will help prevent them from burning.
  • If you don't have a Traeger grill, you can cook these kabobs on any type of grill. Just be sure to cook them over medium heat until the chicken is cooked through.
  • If you don't like chipotle BBQ, you can substitute a different type of BBQ sauce.
  • You can also add other vegetables to these kabobs, such as zucchini, mushrooms, or squash.

Frequently Asked Questions

Can I use any type of chicken?

Yes, you can use any type of chicken you like. Boneless, skinless chicken breasts or thighs work best though.

What type of vegetables can I add to these Traeger chicken kabobs?

You can add any type of vegetables you like. Some of our favorites include red bell peppers, onions, zucchini, mushrooms, and squash.

Can I make these kabobs ahead of time?

Yes, you can make these kabobs ahead of time and then grill them later. Simply marinate the chicken and vegetables in the refrigerator for at least 30 minutes, or up to 24 hours. Then, grill them according to the instructions.

How do I know when the chicken is cooked through?

The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature.

What type of grill should I use?

You can use any type of grill to cook these kabobs. If you're using a gas grill, preheat it to medium heat. If you're using a charcoal or pellet grill, preheat it to medium-high heat and then let it burn for about 15 minutes before adding the kabobs.

Food Safety

  • Do not use the same utensils on cooked food, that previously touched raw meat.
  • Wash hands after touching raw meat.
  • Don't leave food sitting out at room temperature for extended periods.
  • Never leave cooking food unattended.
  • Use oils with high smoking point to avoid harmful compounds.
  • Always have good ventilation when using a gas stove.

See more guidelines at USDA.gov.

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📖 Recipe

grilled chicken skewers on a plate.
Print Recipe SaveSaved!
5 from 2 votes

Chipotle Traeger Chicken Kabobs

Anytime is time to fire up the grill! These chipotle flavored Traeger Chicken Kabobs are juicy, tender chicken marinated in a smoky, chipotle sauce. They're then grilled to perfection.
Prep Time20 minutes mins
Cook Time20 minutes mins
Marinating30 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Grilling, Main Dishes
Cuisine: American
Servings: 6
Calories: 373kcal
Author: Kelly Bloom

Equipment

  • Traeger Pellet Grill and Smoker
  • Traeger Pellet Grill and Smoker Combo Set
  • Traeger Hickory Wood Pellets
  • skewers, stainless steel

Ingredients

  • 2 lbs chicken boneless, skinless breast or thighs
  • ¼ cup olive oil
  • 3 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon chipotle powder
  • ½ teaspoon cumin powder
  • ½ teaspoon salt

For The Chipotle BBQ Sauce

  • 12 oz Barbecue sauce Your Favorite
  • 3 tablespoon honey
  • 2 adobo chipotle peppers minced up
US Customary - Metric

Instructions

  • In a bowl, or directly in a one gallon Ziploc storage bag, pour the oil, honey, chipotle powder, ground cumin, and salt. Seal the bag and mix the marinade contents.
    2 lbs chicken, ¼ cup olive oil, 3 tablespoon honey, 1 teaspoon garlic powder, 1 teaspoon chipotle powder, ½ teaspoon cumin powder, ½ teaspoon salt
  • Add the chicken to the bag and seal. Shake contents so that the chicken is fully coated and refrigerate for 30 minutes, or up to 24 hours.
  • Add the minced adobo chipotle pepper to a small mixing bowl with the barbecue sauce and honey. Mix the barbecue sauce mixture together until smooth.
    PRO TIP: You can use a mini food processor to puree the barbecue sauce and the adobo chipotle for a smoother mixture also.
    12 oz Barbecue sauce, 3 tablespoon honey, 2 adobo chipotle peppers
  • Whether you're using a gas, charcoal, or pellet Traeger grill, heat it to about 350 degrees Fahrenheit, and oil the grates with oil.
  • Remove the chicken from the marinade and thread on wooden or metal skewers. Discard any remaining marinade in the Ziploc bag, do not reuse it!
    PRO TIP: If using wooden skewers, be sure to soak in cold water for 30 minutes so they absorb water and don't burn in the grill.
  • Place the chicken kabobs on the Traeger (or grill) and cook for 12 to 15 minutes, basting with the chipotle BBQ sauce and turning halfway.
  • Coat the kabobs on the Traeger with the chipotle barbecue sauce and continue grilling for an additional 2 to 4 minutes, or until the barbecue sauce has glazed the chicken.
  • Remove from the grill and let the chicken kabobs rest for 5 minutes before serving.

Notes

  • If using wooden skewers, soak in water for at least 30 minutes before grilling. This will help prevent them from burning.
  • If you don't have a Traeger grill, you can cook these kabobs on any type of grill. Just be sure to cook them over medium heat until the chicken is cooked through.
  • If you don't like chipotle BBQ, you can substitute a different type of BBQ sauce.
  • You can also add other vegetables to these kabobs, such as zucchini, mushrooms, or squash.

Nutrition

Calories: 373kcal | Carbohydrates: 42g | Protein: 29g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 113mg | Sodium: 891mg | Potassium: 444mg | Fiber: 1g | Sugar: 36g | Vitamin A: 440IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 2mg
Keyword : chicken kabobs on the traeger, chicken kabobs on traeger, kabobs on the traeger, traeger chicken kabobs, traeger kabobs, traeger kabobs chicken

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