There's nothing quite like a grilled fresh ear of corn in the summer. And when you make it on your Traeger grill, it's even better! Traeger corn on the cob is smoky, sweet, and delicious. And, if you don't have a Traeger, use the oven!
Why You Will Love This Recipe
Traeger corn on the cob is perfect for grilling during the summer months. Fresh picked is easily available, and ears of corn will be the sweetest. However, you can also make this recipe year-round, just be sure to use fresh corn whenever possible.
Corn on the cob is usually served with butter, salt, and pepper but we've raised the bar with our herb and Parmesan butter seasoning! This recipe is simple, versatile, and delicious. It's also great way to show off your Traeger grilling skills and impress your guests.
Here's some things to love about this recipe:
- Versatile seasoning options: You can season the corn however you like, or you can keep it simple with just butter.
- Grilled corn is a classic summer dish: Grilled corn is a popular summer dish, and it's sure to be a hit.
- Easier than boiling. Hands down, wrapping up in foil and throwing on a grill is less time consuming and messy than boiling pots of water!
- Mass quantities can be made: Just kidding, but you can easily make 24 ears of corn on your Traeger and have them all ready to eat at the same time.
Jump to:
- Why You Will Love This Recipe
- Traeger Corn On The Cob Ingredients
- How to Make Traeger Corn On The Cob
- Serving Suggestions
- Related Recipes
- Substitutions and Variations
- Equipment
- Storage and Reheating
- Tips for Success
- Frequently Asked Questions
- Food Safety
- Some Other Recipes We Are Sure You Will Love
- Connect with Smells Like Delish!
- 📖 Recipe
Traeger Corn On The Cob Ingredients
Grilled corn is a great way to enjoy the fresh flavors of summer. Start with fresh picked corn still in the husks for the sweetest, and most tender corn kernels.
- Sweet Corn - Husked and cleaned of corn silk.
- Butter - Room temperature.
- Garlic - Fresh, minced.
- Parmesan cheese - Fresh grated.
- Red Chili pepper - Sliced very thin.
- Parsley - Fresh, chopped.
- Basil - Fresh, chopped.
- Sea Salt
- Black Pepper
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make Traeger Corn On The Cob
Grilled corn is a great way to enjoy the fresh flavors of summer.
- Remove the husks and silk before grilling. This will help the corn cook evenly.
- Preheat the Traeger to medium heat, 250F. You can also use your conventional oven, just preheat it to 250F.
Prepare The Seasoned Butter
- In a small bowl, mix the butter, minced garlic, grated Parmesan, 1 tablespoon of the chopped parsley, and the chopped basil until combined. Season to taste with salt and pepper. Set aside on quarter of the butter mixture for serving with the corn.
Coat The Corn
- Divide the seasoned butter mixture between the ears of corn, and coat each ear completely.
- Wrap each ear of corn up in heavy duty aluminum foil, the same way you would if you were baking potatoes.
Place On The Traeger
- Place the corn on the Traeger, or grill, and cook for 30 minutes, or until the ears are soft. Turn every 10 minutes so they cook evenly.
- Remove the corn from the Traeger or grill and set aside to cool for 5 minute or until you can handle the aluminum foil wrapped ears. Once cool enough to handle, unwrap from the foil.
- Garnish the smoked corn on the cob ears with additional herbed butter mixture, the remaining chopped parsley, the thinly sliced red chili pepper, and with fresh shaved Parmesan cheese. Serve immediately.
PRO TIP: No Traeger? No problem. Bake in your oven at 250 F for 30 minutes, or until kernels a tender.
Serving Suggestions
Traeger grilled corn is the perfect side dish for any summer barbecue or Father's Day cookout. For even more terrific ideas, see our 24 Savory Father's Day Recipes round up!Traeger corn on the cob can be served hot or cold.
Some other dishes that go perfectly with this recipe include:
- Pan Grilled Steakhouse Pork Chops
- Cast Iron Flank Steak, Smoked Baked Beans
- 4 Ingredient Slow Cooker Chicken with Stuffing
- Lime Marinated Flat Iron Steak
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions and Variations
There are many ways to substitute or vary this smoked corn recipe. Here are a few ideas:
- Substitute different types of corn, such as sweet corn, white corn, or blue corn.
- Add different seasonings, such as garlic powder, onion powder, or chili powder.
- Top the corn with different toppings, such as cheese, bacon, or salsa.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this smoked corn.
- Traeger Pellet Grill and Smoker
- Traeger Hickory Wood Pellets
- Traeger Pellet Grill and Smoker Combo Set
Storage and Reheating
- Grilled or smoked corn on the cob can be stored in the refrigerator for up to 3 days.
- To freeze the corn, wrap it tightly in plastic wrap and then aluminum foil. Frozen corn can be stored for up to 6 months.
- To reheat the corn, thaw it overnight in the refrigerator and then grill it until heated through.
Tips for Success
- Use fresh corn. The fresher the corn, the better it will taste.
- Don't overcook the corn. It should be tender when you pierce it with a fork, but it should still have a bit of a bite to it.
- Serve the corn hot. It's best enjoyed right off the grill.
Frequently Asked Questions
Yes, you can use a different type of grill, such as a gas grill or a charcoal grill. Be sure to close the lid or cover with a grilling dome so the corn gets cooks evenly. For a smokey flavor, add smoked paprika to the butter.
No, you do not need to remove the husks. Pull the husks back, add your seasonings, pull the husks back up, and then wrap with the aluminum foil.
The corn is done cooking when it is tender when pierced with a fork.
In addition to grilling, you can also cook Traeger corn on the cob in the oven or on the stovetop. To cook the corn in the oven, preheat the oven to 400 degrees Fahrenheit. Place the corn on a baking sheet and bake for 20-25 minutes, or until tender. To cook the corn on the stovetop, bring a pot of water to a boil. Add the corn and cook for 5-7 minutes, or until tender.
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
Some Other Recipes We Are Sure You Will Love
Connect with Smells Like Delish!
📖 Recipe
Traeger Corn On The Cob
Equipment
Ingredients
- 6 medium ears of corn fresh, shucked, washed, and trimmed
- 6 tablespoon butter room tempersture
- 3 cloves garlic minced
- ½ cup Parmesan cheese grated, reserve some for garnish
- 3 tablespoon parsley fresh, chopped
- 2 tablespoon basil fresh, chopped
- 1 red chili fresh, sliced paper thin
- black pepper fresh cracked, to taste
- salt to taste
Instructions
- Remove the husks and silk before grilling. This will help the corn cook evenly.
- Preheat the Traeger to 250℉. If you prefer to use your oven, preheat it to 250℉.
- In a small bowl, mix the butter, minced garlic, grated Parmesan, 1 tablespoon of the chopped parsley, and the chopped basil until combined. Season to taste with salt and pepper. Set aside on quarter of the butter mixture for serving with the corn.6 tablespoon butter, 3 cloves garlic, ½ cup Parmesan cheese, 3 tablespoon parsley, 2 tablespoon basil, salt, black pepper
- Divide the seasoned butter mixture between the ears of corn, and coat each ear completely.6 medium ears of corn
- Wrap each ear of corn up in heavy duty aluminum foil, the same way you would if you were baking potatoes.
- Place the corn on the Traeger, or grill, and cook for 30 minutes, or until the ears are soft. Turn every 10 minutes so they cook evenly.
- Remove the corn from the Traeger or grill and set aside to cool for 5 minute or until you can handle the aluminum foil wrapped ears. Once cool enough to handle, unwrap from the foil.
- Garnish the smoked corn on the cob ears with additional herbed butter mixture, the remaining chopped parsley, the thinly sliced red chili pepper, and with fresh shaved Parmesan cheese. Serve immediately.1 red chili
Notes
- Use picked corn whenever possible. The fresher the corn, the better it will taste.
- Don't overcook the corn. It should be tender when you pierce it with a fork, but it should still have a bit of a bite to it.
- Serve the corn hot. It's best enjoyed right off the grill.
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