Chocolate and marshmallow is a classic combination that is always a crowd-pleaser. The rich, creamy chocolate ice cream is swirled with sweet, gooey marshmallow cream for a flavor that is simply irresistible.
Why You Will Love This Recipe
The combination of chocolate and marshmallow is simply irresistible. The rich chocolate ice cream is perfectly offset by the sweet and fluffy marshmallow cream. The two flavors complement each other perfectly, and the result is a dessert that is sure to be a favorite.
- Easy. Super easy to make. All you need is a few simple ingredients. An electronic ice cream maker makes it faster, but you can even make this chocolate ice cream with marshmallow in the no churn style.
- Versatile. You can adjust the amount of marshmallow cream to your liking, or you can even add other ingredients, such as chocolate chips or nuts.
- Fun. This chocolate marshmallow ice cream recipe is perfect to cool off with in the summer, but it is also delicious as a winter dessert.
Jump to:
- Why You Will Love This Recipe
- Chocolate Ice Cream with Marshmallow Ingredients
- How to Make Chocolate Ice Cream with Marshmallow
- Serving Suggestions
- Related Recipes
- Substitutions and Variations
- Equipment
- Freezing and Storage
- Tips for Success
- Frequently Asked Questions
- Food Safety
- Some Other Recipes We Are Sure You Will Love
- Connect with Smells Like Delish!
- 📖 Recipe
Chocolate Ice Cream with Marshmallow Ingredients
You won't believe how simple it is to make your own mouthwatering homemade chocolate marshmallow ice cream! Whether you're a long-time home cook or just starting out, this easy recipe is sure to be a hit with friends and family.
- Cocoa powder - Any brand, regular or dark cocoa for a deeper, more
- Sweetened condensed milk - Any brand.
- Heavy Cream
- Milk
- Vanilla extract
- Salt - Just a pinch of salt.
- Marshmallow cream or fluff - For swirling into the soft serve stage chocolate ice cream. OR, you can just use mini marshmallows.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make Chocolate Ice Cream with Marshmallow
There's nothing quite like the creamy, rich taste of fresh homemade ice cream. Now you can have it the way you want it: chocolaty and loaded with marshmallow swirl! Say goodbye to store bought with this tried and true crowd pleaser.
Sift The Cocoa Powder
Cocoa powder is lumpy, and also resists blending into cold liquids. To ensure you don't let bitter lumps of cocoa powder in your finished ice cream, be sure to sift it or run it though a mesh sieve first before adding to the cream.
- Sift the cocoa powder through a sieve into a bowl.
Whip Cocoa Powder Into The Cream
- Pour the heavy cream into a large mixing bowl.
- Transfer the sifted cocoa power into the bowl of heavy cream.
- Using an electric mixer, mix until the cocoa powder is evenly mixed into the cream.
- Add the sweetened condensed milk, milk, vanilla extract, and the pinch of salt. Use the electric hand mixer to blend everything smooth.
Churn The Chocolate Ice Cream Base
PRO TIP: If you don't have a Cuisinart ice cream maker, you can make this recipe by freezing the ice cream mixture in a shallow pan.
Stir the ice cream every 30 minutes to prevent it from forming large ice crystals. Swirl the marshmallow cream in when the ice cream reaches the soft serve stage, and then let harden.
- Pour the ice cream base into the previously frozen freezer bowl.
- Insert the dasher and set in the ice cream maker, setting program for "Ice Cream".
- Once churning cycle is complete, remove the dasher, scraping off the ice cream from the dasher.
Swirl With Marshmallow Cream
- Warm the marshmallow cream in the microwave for about 10 to 15 seconds, just so it's looser and easier to work with. DO NOT LET IT GET HOT.
- Transfer half the chocolate ice cream into an insulated ice cream storage tub, or any loaf pan, and top with some marshmallow cream.
- Add the remaining ice cream to the storage tub, and using a spatula, fold the ice cream mixture lightly. You can serve immeditely as soft serve style ice cream or store in the freezer to harden for 2 hours for scoop ice cream.
PRO TIP: If you don't like working with the sticky marshmallow cream, swirl in 1 cup of mini marshmallows.
Serving Suggestions
Serve Chocolate Marshmallow ice cream on its own, or top with whipped cream, chocolate sauce, or crushed cookies for a decadent sundae. You can even make ice cream sandwiches with your favorite cookies.
Love ice cream? So do we! See our other ice cream recipes:
- Acai Berry Gelato (or Acai Ice Cream)
- Bailey's Irish Cream Ganache
- Birthday Cake Funfetti Ice Cream
- Sugar Free Mango Sorbet
- Frozen Chocolate Covered Banana Pops
- No Churn Mexican Vanilla Ice Cream
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions and Variations
Here are a few delicious variations when making this chocolate marshmallow ice cream recipe:
- Add ½ cup of sliced toasted almonds to the ice cream mixture.
- Drizzle in some chocolate syrup or chocolate ganache at the same time as you swirl the marshmallow cream.
- Chopped brownie pieces stirred in will make this over the top!
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this chocolate marshmallow ice cream recipe.
- Cuisinart Ice Cream Maker ICE30
- Cuisinart Ice Cream Maker ICE70 - Makes Gelato, Sorbet, and Ice Cream!
- Extra ICE30 Freezer Bowl This way you can make two batches on the same day!
- Extra ICE70 Freezer Bowl
- Ice Cream Storage Tubs, 1 quart
- Long Scoop Ice Cream container
Freezing and Storage
Store ice cream in the freezer for up to 2 months. Use an insulated ice cream storage tub to help prevent crystals from forming.
Tips for Success
- For a richer flavor, use dark chocolate cocoa powder.
- If you don't have an ice cream maker, you can make the ice cream by freezing the mixture in a shallow pan for several hours, stirring it every 30 minutes, until it is frozen solid.
- Make sure the ice cream is frozen to soft serve stage before swirling in the marshmallow cream. This will help prevent the marshmallow cream from melting.
Frequently Asked Questions
Yes, you can make this recipe without an ice cream maker. Simply freeze the ice cream mixture in a shallow pan. Stir the ice cream every 30 minutes to prevent it from forming large ice crystals. Swirl the marshmallow cream in when the ice cream reaches soft serve stage.
Some other toppings that would go well with chocolate ice cream with marshmallow cream include whipped cream, chocolate sauce, crushed cookies, and nuts.
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
Some Other Recipes We Are Sure You Will Love
Connect with Smells Like Delish!
📖 Recipe
Chocolate Marshmallow Ice Cream
Equipment
Ingredients
- ½ cup cocoa powder regular or Dark
- 2 cup heavy cream
- 2 cup milk
- 14 oz sweetened condensed milk 1 can
- ¼ teaspoon salt
- 2 teaspoon vanilla extract
- 1 cup marshmallow cream or Marshmallow Fluff
Instructions
- To remove lumps, sift the cocoa powder through a sieve into a bowl.½ cup cocoa powder
- Pour the heavy cream into a large mixing bowl. Transfer the sifted cocoa power into the bowl of heavy cream.2 cup heavy cream
- Using an electric mixer, mix until the cocoa powder is evenly mixed into the cream.
- Add the sweetened condensed milk, milk, vanilla extract, and the pinch of salt. Use the electric hand mixer to blend everything smooth.2 cup milk, 14 oz sweetened condensed milk, ¼ teaspoon salt, 2 teaspoon vanilla extract
- Pour the ice cream base into the previously frozen freezer bowl. Insert the dasher and set in the ice cream maker, setting program for "Ice Cream".
- Once churning cycle is complete, remove the dasher, scraping off the ice cream from the dasher.
- Warm the marshmallow cream in the microwave for about 10 to 15 seconds, just so it's looser and easier to work with. DO NOT LET IT GET HOT.1 cup marshmallow cream
- Transfer half the chocolate ice cream into an insulated ice cream storage tub, or any loaf pan, and top with some marshmallow cream.
- Add the remaining ice cream to the storage tub, and using a spatula, fold the ice cream mixture lightly. You can serve immeditely as soft serve style ice cream or store in the freezer to harden for 2 hours for scoop ice cream.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- If you don't have an ice cream maker, you can make the ice cream by freezing the mixture in a shallow pan for several hours, stirring it every 30 minutes, until it soft serve stage. Swirl in the marshmallow cream, or mini marshmallows, and freeze for 2 hours for the 'hardening'.
- Make sure the ice cream is frozen to soft serve stage before swirling in the marshmallow cream. This will help prevent the marshmallow cream from melting.
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