Who said healthy snacks can't be delicious? Frozen chocolate covered banana pops are a quick treat you can whip up in minutes. Plus, if you've got kids at home they'll have a blast helping.
Why You Will Love This Recipe
Chocolate covered bananas are a classic dessert that is loved by people of all ages. They are simple to make, but they are always a crowd-pleaser. This recipe for frozen chocolate covered banana pops is the perfect way to enjoy this delicious treat.
- Easy to make. Pop a popsicle stick into half a banana and dip in chocolate, or just roll in nuts.
- Delicious. How can anything made with chocolate and bananas be bad, right? Trust me, you will have to restrain yourself!
- Fun. You will be a mom goddess to your kids, young and old!
Jump to:
- Why You Will Love This Recipe
- Chocolate Covered Banana Pops Ingredients
- How to Make Chocolate Covered Banana Pops
- Serving Suggestions
- Related Recipes
- Substitutions and Variations
- Equipment
- Storage and Freezing
- Tips for Success
- Frequently Asked Questions
- Food Safety
- Some Other Recipes We Are Sure You Will Love
- Connect with Smells Like Delish!
- 📖 Recipe
Chocolate Covered Banana Pops Ingredients
Frozen chocolate covered banana pops are a delicious and easy-to-make dessert are irresistible. They are made with just three simple ingredients: ripe bananas, chocolate, and your favorite toppings.
- Bananas - Firm, fresh bananas.
- Semi Sweet Chocolate chips - Or any quality chocolate.
- Coconut oil
- Rainbow Sprinkles - You can also chopped nuts, coconut, or granola.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make Chocolate Covered Banana Pops
These banana pops can be eaten immediately, or you can freeze them as a natural fruit popsicle for a hot summer treat.
Prepare The Bananas
When buying the bananas, look for long bananas that you can cut into two pieces for two 4" banana pops. Medium yellow bananas,or with a slight hint of green, will give the best results.
- Heavily spotted bananas can be too soft to stay on the lollipop or popsicle sticks.
- Prepare the bananas by peeling them and cutting them in half.
- Insert lollipop or wood sticks into the bottoms of each half banana.
Prepare The Chocolate Dip
- Place the chocolate chips in a microwave safe bowl and microwave in one 1 minute burst, and then several 30 second bursts until partially melted.
- Add the coconut oil to the partially melted chocolate chips.
- Stir well until the coconut oil has melted and chocolate thinned.
Dip Bananas In Chocolate
- Dip each skewered banana half into the melted chocolate and set aside on parchment paper covered cookie tray.
- Sprinkle with rainbow sprinkles, chopped nuts, shredded coconut, or granola.
Fresh or Frozen
- Place the cookie tray of chocolate covered banana pops in the freezer for 2 hours before serving, or if you prefer, each them unfrozen!
Serving Suggestions
These banana pops can be served immediately after they are made. However, they are also delicious if you freeze them for later.
To freeze them, simply place them in an airtight container and freeze for up to 2 weeks. When you are ready to serve them, thaw them in the refrigerator for a few hours.
See our popsicle recipes for more frozen treats:
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions and Variations
Here are a few delicious variations using this recipe for frozen banana pops:
- Use different types of chocolate. Dark chocolate, milk chocolate, and white chocolate are all delicious options.
- Add your favorite toppings. Sprinkle the banana pops with chopped nuts, shredded coconut, or granola.
- Use a different type of fruit. You can also use strawberries, blueberries, or raspberries instead of bananas.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making these frozen banana pops.
Storage and Freezing
Chocolate covered banana pops can be stored in the freezer for up to 2 months. Store in a covered container or wrap each frozen banana pop separately.
Tips for Success
- Use ripe bananas. The bananas should be ripe, but not soft.
- Use good quality chocolate. The chocolate will make a big difference in the taste of the pops.
- Be creative with your toppings. You can use anything from chopped nuts to sprinkles to granola.
- Freeze the pops for at least 2 hours before serving. This will help the chocolate set and make the pops easier to eat.
Frequently Asked Questions
es, you can use other fruits instead of bananas. Some popular choices include strawberries, pineapple, and mangoes.
Yes, you can add other toppings to chocolate covered banana pops. Some popular choices include chopped nuts, granola, and cacao nibs.
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
Some Other Recipes We Are Sure You Will Love
Connect with Smells Like Delish!
📖 Recipe
Frozen Chocolate Covered Banana Pops
Equipment
- Rainbow sprinkles or any sprinkles
Ingredients
- 4 large bananas just ripe, not spotted
- 12 oz semi sweet chocolate chips or any quality chocolate
- 2 tablespoon coconut oil
- ½ cup Rainbow sprinkles or nuts, coconut, granola
Instructions
- Prepare the bananas by peeling them and cutting them in half.4 large bananas
- Insert lollipop or wood sticks into the bottoms of each half banana.
- Place the chocolate chips in a microwave safe bowl and microwave in one 1 minute burst, and then several 30 second bursts until partially melted.12 oz semi sweet chocolate chips
- Add the coconut oil to the partially melted chocolate chips.2 tablespoon coconut oil
- Stir well until the coconut oil has melted and chocolate thinned.
- Dip each skewered banana half into the melted chocolate and set aside on parchment paper covered cookie tray.
- Sprinkle with rainbow sprinkles, chopped nuts, shredded coconut, or granola.½ cup Rainbow sprinkles
- Place the cookie tray of chocolate covered banana pops in the freezer for 2 hours before serving, or if you prefer, each them unfrozen!
Notes
- Use ripe bananas. The bananas should be ripe, but not soft.
- Use good quality chocolate. The chocolate will make a big difference in the taste of the pops.
- Be creative with your toppings. You can use anything from chopped nuts to sprinkles to granola.
- Freeze the pops for at least 2 hours before serving. This will help the chocolate set and make the pops easier to eat.
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