This dairy free strawberry ice cream recipe is creamy, dreamy, and packed with fresh strawberry flavor. It's the perfect treat for a hot day, and it's also a great option for anyone with dietary restrictions.
Why You Will Love This Recipe
Everyone loves ice cream, but if you're dairy-free or vegan, you may have been wondering if you can still enjoy this favorite summer treat. The good news is that you can!
With this easy dairy free strawberry ice cream recipe, you can make a delicious and refreshing ice cream that everyone will love.
- Natural. This non dairy ice cream is made with all-natural ingredients, so you can feel good about eating it.
- Creamy. It's incredibly creamy and flavorful, thanks to the use of full-fat coconut milk.
- Easy. This strawberry dairy free ice cream is easy to make, even if you don't have an ice cream maker.
Jump to:
- Why You Will Love This Recipe
- Dairy Free Strawberry Ice Cream Ingredients
- How to Make Non Dairy Strawberry Ice Cream
- Serving Suggestions
- Related Recipes
- Substitutions and Variations
- Equipment
- Storage and Reheating
- Tips for Success
- Frequently Asked Questions
- Food Safety
- Some Other Recipes We Are Sure You Will Love
- 📖 Recipe
- Connect with Smells Like Delish!
Dairy Free Strawberry Ice Cream Ingredients
You can use fresh or frozen strawberries when making this dairy free ice cream. Be sure to get the full fat coconut milk so you have a smooth, velvety textured ice cream.
- Strawberries - Fresh strawberries, washed, hulled, and quartered.
- Lemon - Fresh squeezed lemon juice.
- Coconut milk - The kind in the can, full fat.
- Sugar - Regular white sugar.
- Vanilla extract
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make Non Dairy Strawberry Ice Cream
This recipe for strawberry dairy free ice cream is made with just a few simple ingredients, including canned, full fat coconut milk and fresh strawberries. It's easy to make and doesn't require any special equipment.
Prepare the Strawberries
- Wash and hull the fresh strawberries.
- Cut the strawberries into quarters and place in the blender.
Add Coconut Milk
- Add the coconut milk, sugar, lemon juice, and vanilla into the blender with the strawberries.
Blend Ingredients
- Place the lid on the blender and puree the contents until smooth and creamy, about 2 minutes.
- Line a loaf pan with parchment paper or aluminum foil.
- Pour the pureed strawberry mixture into the loaf pan and freeze for 6 hours.
Serving Suggestions
This dairy free strawberry ice cream recipe is perfect any time of year, but it's especially popular during the summer when strawberries are in season. You can also make this non dairy ice cream year-round by using frozen strawberries.
If you love ice cream as much as we do, see our other recipes!
- No Churn Mexican Vanilla Ice Cream
- Cookie Monster Ice Cream
- Homemade Peach Ice Cream
- Sugar Free Mango Sorbet
- Pecan Praline Ice Cream
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions and Variations
Here are a few substitutions and variations using this on dairy ice cream recipe as a base:
- Instead of coconut milk, you can use almond milk, soy milk, or any other plant-based milk.
- If you don't have fresh strawberries, you can use frozen strawberries. Just thaw them first and drain off any excess liquid.
- Add your favorite toppings, like chocolate chips, nuts, or whipped cream.
- Honey or agave syrup are great substitutes for sugar also.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this non dairy strawberry ice cream recipe.
- Loaf Pan
- Cuisinart Ice Cream Maker
Storage and Reheating
This dairy-free strawberry ice cream is best served immediately after it's made. However, you can also store it in the freezer for up to two months. When you're ready to serve, let the ice cream thaw for a few minutes before scooping.
Tips for Success
- Use full-fat coconut milk for the best flavor and texture.
- Run hot water over the ice cream scoop before scooping, it will make it easier to get nice rounded scoops.
Frequently Asked Questions
Yes, you can use any type of fruit you like. Some other popular options include blueberries, raspberries, and peaches.
Yes, you can make this dairy-free strawberry ice cream recipe with an ice cream maker. The Cuisinart is perfect, simply pour the blended fruit mixture into the previously frozen freezer bowl and churn for 30 minutes.
Yes, this non dairy ice cream recipe is also naturally vegan.
Yes, you can use sweetened condensed milk instead of coconut milk. Your strawberry ice cream just won't be dairy-free.
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
Some Other Recipes We Are Sure You Will Love
📖 Recipe
Dairy Free Strawberry Ice Cream
Equipment
- Loaf Pan
Ingredients
- 1 lb strawberries fresh, washed, hulled, and quartered
- 14 oz canned coconut milk full fat
- ½ cup sugar
- ½ lemon squeezed
- 1 tablespoon vanilla extract
Instructions
- Wash and hull the fresh strawberries.
- Cut the strawberries into quarters and place in the blender.1 lb strawberries
- Add the coconut milk, sugar, lemon juice, and vanilla into the blender with the strawberries.14 oz canned coconut milk, ½ cup sugar, ½ lemon, 1 tablespoon vanilla extract
- Place the lid on the blender and puree the contents until smooth and creamy, about 2 minutes.
- Line a loaf pan with parchment paper or aluminum foil.
- Pour the pureed strawberry mixture into the loaf pan and freeze for 6 hours.
Notes
- Use full-fat coconut milk for the best flavor and texture.
- Run hot water over the ice cream scoop before scooping, it will make it easier to get nice rounded scoops.
Leave a Reply