Introducing Hot Cocoa Dip! An indulgent way to turn your usual cup of cocoa into a dip-able dessert sure to impress family, friends, and yourself.
Perfect for gatherings such as holiday parties, this hot cocoa dip recipe combines all the classic flavors of traditional hot chocolate into a creamy, indulgent dip that can be served with graham crackers, marshmallows, biscotti or other yummy favorites.
Why You Will Love This Recipe
Our Hot Cocoa Dip is an easy-to-make treat that requires minimal effort and ingredients, while still offering all of the original flavor found in traditional hot cocoa! So grab your dipping graham crackers or biscotti - and get ready for an indulgent snack time experience.
Kick off this chilly season by trying out this easy recipe; full of velvety chocolate fluff and topped with all sorts tasty treats, it's sure to be everyone's new favorite after-dinner treat or late night snack.
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Ingredients
With just three simple ingredients, you'll have this dip made up in a snap! Garnish with mini chocolate chips and it will be the centerpiece of the party table!
Plus, it comes together in less than 15 minutes making it an easy way to add a little extra sweetness and warmth your winter get togethers.
- Marshmallow Fluff - also called marshmallow creme.
- Cool Whip or similar whipped desert topping.
- Cocoa powder (TIP: Sift to get the lumps out).
Serve with graham crackers, biscotti, dunkers, pretzels, fruit slices, etc.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make Hot Cocoa Dip
Take your Cool Whip out of the freezer the day before (if you store it frozen). Let it stay cold in the refrigerator until ready to make this hot cocoa dip.
Mix Ingredients Together
This hot cocoa dip recipe couldn't be any easier. Simply empty the tub of marshmallow fluff into a medium large mixing bowl. Add the refrigerated Cool Whip, or other brand of whipped topping, and the cocoa powder.
Using the electric hand mixer, whip for about 5 minutes until light and fluffy
Your hot cocoa dip will almost like a chocolate mousse!
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Serving Suggestions
Transfer your hot cocoa dip from the mixing bowl to serving bowls. Garnish with mini marshmallows, mini chocolate chips, and how about a sprinkle of red or green jimmies, if you have some?
Serve with cookies, pretzels, dunkers, and slices of apple.
Substitutions
No unsweetened cocoa powder? No problem! You can substitute the unsweetened cocoa powder with two instant hot chocolate packets, any brand.
Variations
Try a variation with your hot cocoa dip! Here are a few suggestions.
- Peppermint Hot Cocoa Dip - Add peppermint extract and crushed candy cane for a minty flavor.
- Mexican Hot Cocoa Dip - Add a little cinnamon and a pinch of cayenne for a Mexican Hot Chocolate flavor. See our Mexican Spiced Hot Chocolate recipe to drink also!
- Hot Cocoa Cheesecake Dip - Add 4oz of softened cream cheese to the marshmallow fluff and Cool Whip mixture. Then add the cocoa, for a hot cocoa cheesecake dip. You may just want to serve it as a mousse!
Set up a Cookie Bar
Set up a table with a variety of cookies the would 'benefit' from being dipped into your delicious hot cocoa dip! Add some bowls of garnishes such as chocolate chips, strawberries, marshmallows, pretzels, and even seasonal baking sprinkles.
Equipment
You will want an electric hand mixer or a good strong arm and a whisk.
Storage
Store any leftovers in the refrigerator in an airtight container.
Tips for Success
- Do not use fresh whipped cream, it will deflate and make your dip runny. Even stabilized, it will end up making your dip runny. Cool Whip will not.
- If you don't want to use whipped dessert topping, use cream cheese instead.
Frequently Asked Questions
Yes you can! This hot cocoa dip will stay fresh in the fridge for up to 2 days prior to your party event. Store in an airtight container.
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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📖 Recipe
Hot Cocoa Dip
Equipment
Ingredients
- 8 oz Cool Whip or generic brand of whip topping
- 7.5 oz Marshmallow Fluff or any brand of Marshmallow creme
- ¼ cup Hershey's cocoa powder sift any lumps out
Instructions
- Empty the tub of marshmallow fluff into a medium large mixing bowl. Add the refrigerated Cool Whip, or other brand of whipped topping, and the cocoa powder.7.5 oz Marshmallow Fluff, 8 oz Cool Whip
- Use a hand mixer and mix until blended and fluffy, about 5 minutes.
Notes
- Do not use fresh whipped cream, it will deflate and make your dip runny. Even stabilized, it will end up making your dip runny. Cool Whip will not.
- If you don't want to use whipped dessert topping, use cream cheese instead.
- You can substitute the unsweetened cocoa powder with two instant hot chocolate packets, any brand.
Nutrition
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