Look no further than this No-Bake Cheesecake Tiramisu for a showstopping dessert that's both impressive and surprisingly easy to make. Layers of creamy no-bake cheesecake and espresso-infused ladyfingers create a delicious dessert.
Perfect for any occasion, this no-bake version eliminates the need for an oven, making it ideal for busy schedules or hot summer days.
Why You'll Love This Recipe
This Italian dessert has become a beloved combination, offering a delightful contrast between the soft, creamy filling and the slightly firm, coffee-soaked ladyfingers.
- No-Bake Convenience: Skip the preheating and oven time! This recipe comes together quickly and easily, without the need for baking.
- Rich and Creamy: The combination of the smooth cheesecake filling and the coffee-soaked ladyfingers creates a decadent and satisfying dessert experience.
- Perfect for Make-Ahead: This no-bake dessert chills beautifully, making it ideal for preparing in advance for parties or gatherings.
- Elegant Presentation: Layered in a serving dish and dusted with cocoa powder, this No-Bake Cheesecake Tiramisu is a stunning centerpiece for any dessert table.
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Cheesecake Tiramisu Ingredients
Traditionally, Tiramisu is a coffee-flavored ladyfinger dessert layered with mascarpone cheese, eggs, and ladyfingers dipped in espresso.
This recipe offers a delightful twist by incorporating a no-bake cheesecake filling, resulting in a rich and creamy dessert you'll enjoy making as much as sharing.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make This No-Bake Cheesecake
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Prepare the Filling
- In a small bowl, whip the egg yolks until they are pale and light lemon colored.
- In a large bowl beat together the softened cream cheese, powdered sugar, egg yolks, heavy cream, and vanilla until smooth and creamy.
Drizzle Espresso On The Ladyfingers
- In a shallow dish or bowl, combine the cooled espresso and coffee liqueur. Arrange half the ladyfingers in a single layer in the bottom of an 9x13 inch baking dish to cover the surface.
- Drizzle the ladyfingers with half the espresso mixture and dust with cocoa powder.
Make The Layers
- Pour half the cheesecake filling over the soaked ladyfinger layer in the baking dish. Spread the filling evenly to create a smooth top.
- Lay the remaining ladyfinger cookies over the evenly smoothed filling. Drizzle the second half of the espresso mixture over the cookies.
- Carefully spoon the remaining cheesecake filling gently over the second layer of ladyfingers, spreading out so that the top is smooth.
- Cover the dish with plastic wrap and refrigerate for at least 3 hours, or until the cheesecake filling is set.
Chill and Garnish With Cocoa Powder
- Before serving, dust the top of the No-Bake Cheesecake Tiramisu with a generous amount of unsweetened cocoa powder. Use a fine-mesh sieve for a light and even dusting.
- Cut into squares and serve chilled.
Substitutions and Variations
Here are a few delicious variations or substitutions when making this recipe.
- Don't have coffee liqueur? You can omit it altogether or substitute it with another flavored liqueur like Amaretto or rum.
- Don't like raw egg yolks? You can omit them entirely. The egg yolks add richness and stability to the cheesecake filling. You can also use pasteurized eggs from the refrigerator case at the grocery.
Tips for Success
Here are a few tips for making this easy tiramisu recipe:
- Ensure your cream cheese is softened at room temperature for easy mixing.
- Don't over-dip the ladyfingers in the coffee mixture. They should be slightly softened but not mushy.
- Chill the assembled dessert for a minimum of 3 hours to allow the cheesecake filling to set completely.
Serving Suggestions
Serve No-Bake Cheesecake Tiramisu chilled, with a dollop of whipped cream and a cherry on top for an extra touch of elegance. Pair it with a cup of espresso or a glass of dessert wine for a delightful after-dinner treat.
Present slices on a decorative platter for any occasion that calls for a showstopping dessert.
Related Recipes
- Italian Tomato Salad
- Shrimp Scampi with Angel Hair Pasta
- Italian Charcuterie Board
- Broccoli Bacon Quiche
- Air Fryer Broccolini
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this dish.
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Storage and Reheating
- No-Bake Cheesecake Tiramisu can be stored in the refrigerator for up to 3 days, covered tightly with plastic wrap.
- For longer storage, you can freeze the assembled dessert for up to 3 months. Thaw overnight in the refrigerator before serving.
Frequently Asked Questions
Yes, transfer the tiramisu to a freezer safe container. Cover with plastic or aluminum foil, or use an air tight lid. Freeze for up to 3 months. Defrost in the refrigerator for 24 hours before serving.
While ladyfingers are the traditional choice for tiramisu, you could substitute them with another type of cookie like biscotti or shortbread that can hold its shape when dipped briefly in a liquid.
Absolutely! If you prefer a more intense coffee taste, you can add a tablespoon of instant espresso powder to the espresso and coffee liqueur mixture before drizzling over the ladyfingers.
More Delish Ideas
Easy No-Bake Cheesecake Tiramisu
Equipment
Ingredients
For the Cheesecake Filling:
- 3 Egg yolks beaten until light lemon colored
- 16 ounces Cream cheese softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream cold
For the Ladyfinger Layer:
- 1 cup Espresso or Espresso powder
- 1 tablespoon Coffee liqueur optional
- 24 Ladyfinger cookies
- Unsweetened cocoa powder for dusting
For the Topping:
- Unsweetened cocoa powder for dusting
Instructions
- Make the Cheesecake Filling: In a small bowl, whip the egg yolks until they are pale and light lemon colored.3 Egg yolks
- In a large bowl, using an electric mixer, beat together the softened cream cheese, powdered sugar, pale whipped egg yolks, heavy whipping cream, and vanilla extract until smooth and creamy.16 ounces Cream cheese, 1 cup Powdered sugar, 1 teaspoon Vanilla extract, 1 cup Heavy whipping cream
- Prepare the Ladyfinger Layer: In a shallow dish or bowl, combine the cooled espresso and coffee liqueur (if using). Arrange half the ladyfingers in a single layer in the bottom of an 9x13 inch baking dish to cover the surface. Drizzle the ladyfingers with half the espresso mixture and dust with cocoa powder.1 cup Espresso, 1 tablespoon Coffee liqueur, 24 Ladyfinger cookies, Unsweetened cocoa powder
- Assemble the Dessert: Pour half the cheesecake filling over the soaked ladyfinger layer in the baking dish. Spread the filling evenly to create a smooth top.
- Make the Second Layer: Lay the remaining ladyfinger cookies over the evenly smoothed filling. Drizzle the second half of the espresso mixture over the cookies. Carefully spoon the remaining cheesecake filling gently over the second layer of ladyfingers, spreading out so that the top is smooth.
- Refrigerate and Chill: Cover the dish with plastic wrap and refrigerate for at least 3 hours, or until the cheesecake filling is set.
- Garnish and Serve: Before serving, dust the top of the No-Bake Cheesecake Tiramisu with a generous amount of unsweetened cocoa powder. Use a fine-mesh sieve for a light and even dusting. Cut into squares and serve chilled.Unsweetened cocoa powder
Notes
- Ensure your cream cheese is softened to room temperature for easier mixing.
- Don't over-soak the ladyfingers; they should be slightly softened but not mushy.
- Chill the dessert for at least 3 hours, but overnight is best, to allow the cheesecake filling to set completely.
- Use a fine-mesh sieve to dust the cocoa powder for a professional-looking finish.
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