Lime Marinated Flat Iron Steak is tender and flavorful. Marinate first in lime juice, olive oil, garlic, and salt, then grill to perfection.
This tender steak is perfect for backyard barbecues or a casual dinner party with friends. So easy and delicious, you'll have this table ready in about 30 minutes!
What Is Flat Iron Steak?
The flat iron steak comes from underneath the shoulders of the cow, and there are only four per animal. Even though it is considered a chuck cut, it is the second most tender piece of meat on the animal.
The flat iron steak is more flavorful and tender, and is a top value for your money.
Cost wise, it should run about half the cost of tenderloin. If you can't find a flat iron steak (you may have to ask your butcher), a flank steak is a great second choice.
Why You'll Love This Flat Iron Steak Recipe
Tender, juicy, and bursting with citrusy flavor, this lime marinated flat iron steak is a grilling masterpiece.
The simple marinade infuses the meat with a refreshing lime zest and vibrant acidity, making it perfect for a summer cookout or a weeknight dinner.
The steak can be marinated ahead of time, then grilled to perfection in just minutes also.
Here's why you'll love it:
- Zesty & Delicious: The lime marinade tenderizes the steak and infuses it with a bright, citrusy flavor that cuts through the richness of the meat.
- Perfectly Grilled: The flat iron steak cooks quickly and evenly, resulting in a juicy, tender center and a slightly charred exterior.
- Versatile & Customizable: Pair the steak with your favorite sides like grilled vegetables, rice, or a salad. Add additional herbs and spices to the marinade for a personalized touch.
Jump to:
- What Is Flat Iron Steak?
- Why You'll Love This Flat Iron Steak Recipe
- Ingredients For Lime Marinated Flat Iron Steak
- How To Prepare A Flat Iron steak
- Top Tips
- Substitutions and Variations
- Serving Suggestions
- Storage Options
- Related Recipes
- Equipment
- Frequently Asked Questions
- More Delish Ideas
- Lime Marinated Flat Iron Steak
Ingredients For Lime Marinated Flat Iron Steak
Here at the ingredients for making this lime marinated flat iron steak:
- Flat Iron steak (you can also substitute a Flank steak or London Broil also)
- Lime juice
- Soy sauce
- Green scallions, sliced.
- Fresh ginger, grated.
- Red Pepper flakes
- Salt to taste
- Pepper to taste
- Vegetable oil for grill or pan
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Prepare A Flat Iron steak
This recipe shows you how to prepare a Lime Marinated Flat Iron Steak for maximum flavor. The steak is first marinated in lime juice, olive oil, garlic, and salt, then grilled to perfection.
Marinate The Steak
This step can be done the night before, or up to 20 minutes prior to grilling. The flexibility here makes this steak recipe super easy for busy cooks.
- Score the top of the steak with criss cross hatch cuts about ¼" deep. This lets the marinade into the beef.
- Add the steak and the marinade ingredients into a zip seal bag and refrigerate for at least 20 minutes.
Sear And Grill The Steak
- When ready to cook, remove the steak from the bag of marinade. Shake excess liquid off so the liquid does not interfere with the searing.
- Place the marinated steak in a very hot cast iron grill pan, or on your outdoor grill.
- Cook each side for about 4 -5 minutes. Test for the level of rareness you prefer.
Top Tips
- Press out the excess air in the zip lock bag so the meat is covered in the marinade completely. If you have sous vide or vacuum bags, even better!
- Use a skillet that allows any juice and marinade liquids to drain away from your steak. You will get a better sear this way.
- Fresh ginger gets moldy in the refrigerator quickly. Or it shrivels up and drys out. Buy it fresh, and cut it into 2 inch chunks. Pop it in a freezer bag and freeze it! When a recipe calls for fresh grated or minced ginger, take it out and grate or mince it frozen.
Substitutions and Variations
The sky is the limit when it comes to variations for your marinade. Here are a few combinations that work well together:
If the Flat Iron steak is not available where you live, try looking for shoulder top blade steaks, or petite steak.
Another good choice is the flank steak or even a London broil. Be sure to not over cook, so your steak stays tender.
- Ginger Sesame Steak - fresh ginger, sesame oil, and soy sauce with some honey will give this steak an Asian flair.
- Chipotle BBQ Steak - Want some heat? Omit the soy sauce and ginger. Mix the marinade with ½ teaspoon of ground chipotle powder, extra garlic, and about 1 cup of your favorite barbeque sauce.
- Rosemary Garlic Steak - Cut some fresh rosemary and bruise it. Crush some cloves of garlic. Omit the soy sauce and ginger. Marinate your steak with the fresh rosemary and crushed garlic with some wine to replace the soy.
- Steak Fajitas - After grilling and slicing your steak, serve with sauteed onions, garlic, and bell peppers on flour tortillas.
- Steak Salad with Feta - Take our Grilled Steak Salad with Feta, and use it to make your own version!
Serving Suggestions
Serve with some Sauteed Spinach & Onions or roasted Brussels Sprouts and Sweet Potatoes. So easy and delicious!
For an easy side our Instant Pot Corn on the Cob is perfect, or toss some ears on the grill about 30 minutes before you grill your steaks. Another great side dish is our Air Fryer Frozen Coconut Shrimp!
And since you are in grilling mode, don't forget the S'mores! We have an easy Air Fry S'mores recipe that can't be beat also. Low fuss and no mess!
Storage Options
If you have leftovers, they would be perfect for making our Grilled Steak Salad with Feta.
- Cool leftover flat iron steak completely and wrap it tightly in plastic wrap or foil. Stash it in the fridge for up to 3 days – ready for a quick and delicious second act.
- You can freeze them for up to 3 months – hello, future steak night!
- Gently reheat in a pan with a pat of butter or air fry it for a crispy edge. Remember, keep it quick to preserve that juicy perfection!
Related Recipes
Equipment
This heavy duty cast iron grill skillet will sear your steak and drain any liquid away from the meat, allowing it to grill instead of saute.
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Frequently Asked Questions
A flat iron steak is cut from the shoulder area of the cow and a flank steak is cut from the belly muscle. Both steaks are flavorful and tender (when seasoned and not cooked beyond medium), but the flank steak is leaner than the flat iron.
Depending on thickness of the steak, it will vary. Start with 4 to 5 minutes on each side for a medium rare to slightly less than rare level. If you like your stead medium pink, than after checking at the 4 to 5 minutes, continue to 6 minutes.
The flat iron steak is cut from the shoulder of the cow, and the flank steak is from the belly muscle of the cow. Both are tender when cooked no more than medium rare, but the flat iron steak is more flavorful. The flank steak is a little leaner.
More Delish Ideas
Lime Marinated Flat Iron Steak
Equipment
Ingredients
- ⅓ cups lime juice (about 4 fresh limes, squeezed)
- 2 tablespoon soy sauce
- 2 green onions, sliced (about â…“ cup)
- 2 tablespoon grated fresh ginger (see ginger tip in notes)
- ½ teaspoon red pepper flakes
- 1 - 2 lbs flat iron steak
- 1 - 2 tablespoon vegetable oil (for the grill pan or grill grates)
- 1 teaspoon salt to taste
- ½ teaspoon cracked pepper to taste
Instructions
- Combine the lime juice, soy sauce, sliced green onions, fresh ginger, and red pepper flakes in a zip lock or other resealable plastic bag.⅓ cups lime juice, 2 tablespoon soy sauce, 2 green onions, sliced, 2 tablespoon grated fresh ginger, ½ teaspoon red pepper flakes, 1 teaspoon salt to taste, ½ teaspoon cracked pepper to taste
- Score the flat iron steak on both sides with cross hatch cuts about ¼" deep. Add the steak to the zip lock and press out excess air. Pop into a bowl or shallow pan and refrigerate for at least 20 minutes. You can prepare the steak and marinate up to 24 hours.1 - 2 lbs flat iron steak
- Heat your skillet with the tablespoon or two of oil (2 if your skillet is larger). If using a grill with grates, lightly oil them.1 - 2 tablespoon vegetable oil
- Remove the steak from the marinade and let the excess marinade drip off. Pat dry with paper towels. Place the steak on the cast iron skillet grill, or your outside grill. Cook for about 4 - 5 minutes on each side for rare, or about 6 minutes on each side for a pink medium, depending on how thick the steak is.
- Remove the steak when the cooked to the degree of rareness you prefer and season with salt and pepper. Let the steak rest for 10 minutes before slicing across the grain. Serve while still hot.1 teaspoon salt to taste, ½ teaspoon cracked pepper to taste
Notes
- Fresh ginger gets moldy in the refrigerator quickly. Or it shrivels up and drys out. My mom taught me the BEST ginger tip ever! Buy it fresh, and cut it into 2 inch chunks. Pop it in a freezer bag and freeze it! When a recipe calls for fresh grated or minced ginger, take it out and grate or mince it frozen. You will be amazed how much easier it is to grate or mince!
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