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Home » Recipes » Vegetables

Published: Jun 28, 2022 · Modified: Oct 23, 2022 by Kelly Bloom · This post may contain affiliate links · Leave a Comment

Instant Pot Corn on the Cob

Jump to Recipe

If you love corn on the cob, and want a fuss-free way to cook it, you'll love Instant Pot corn on the cob. The Instant Pot cooks the corn perfectly in just a few minutes, with minimal effort required from you.

four cooked ears of corn on wood cutting board with parsley flakes.

Why you will love this recipe

The Instant Pot is a great appliance to have in your kitchen. It can be used for a variety of tasks, such as cooking meat, making rice, or steaming vegetables in a fraction of the conventional cooking times.

One dish that the Instant Pot is perfect for is corn on the cob. The kernels cook up perfectly every time and are so tender they fall right off the cob. If you have an Instant Pot, give this recipe a try! You won't be disappointed.

These ears of corn as a perfect compliment to our Lime Marinated Flat Iron Steak, Sous Vide Ribeye, or Slow Cooker BBQ Pulled Pork Sliders.

Jump to:
  • Why you will love this recipe
  • Ingredients
  • How to cook corn on cob in a pressure cooker
  • Serving suggestions
  • Related Recipes
  • Equipment
  • Top Tips
  • Frequently asked questions
  • Some Other Recipes We Are Sure You Will Love
  • Connect with Smells Like Delish!
  • 📖 Recipe

Ingredients

  • Fresh ears of corn
  • Water
  • Salt
  • Butter (optional)

four ears of corn cleaned of silk on a white background with bowl of water and a striped napkin

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

How to cook corn on cob in a pressure cooker

Pressure cooking corn on the cob is very easy, and it actually takes longer to prepare the corn than to cook it! Which is such a time saver compared to waiting for a huge pot of water to boil!

Husk and clean the fresh corn

  1. You will husk the fresh corn and rinse any silk off of it. Leave the ends on the ears of corn.

  2. Place the corn cobs in the Instant Pot bowl, or an insert steam basket.
four ears of corn added to an Instant Pot with blue striped towel on a white marble background

Load the Instant Pot and set the cook time

  1. Add the water after putting the corn on the cob in the Instant Pot or programmed pressure cooker.
ears of corn placed in an instant pot pressure cooker with water being added.

Program the Instant Pot

  1. Set the time or program on the cooker.
setting the valve on an Instant Pot.

Depressurize and serve

  1. Do not immediately release pressure. Let sit for 5 minutes first, then carefully move the vent from Pressure to Vent.

  2. After steam releases, open the lid and remove the corn on the cob. Serve immediately.
four cooked ears of corn on wood cutting board with parsley flakes. Blue striped napkin and instant pot in background

Serving suggestions

Corn on the Cob is a favorite summer side dish. It's perfect with steaks, ribs, or chicken. Try it as a side dish with out Country Style Boneless Pork Ribs, or our Pan Grilled Steakhouse Pork Chops.

Corn on the Cob on a cutting board ready to serve.

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

Related Recipes

  • Cajun Fried Corn
  • Cuban Chicken Soup
  • Instant Pot Cilantro Lime Rice
  • Instant Pot Chili No Beans
  • Panera Summer Corn Chowder

Equipment

  • Instant Pot (or any Pre Programmed Pressure Cooker)

The Instant Pot, or pre programmed pressure cooker allows you to process foods in a shorter time frame. With corn on the cob, pressurized steam takes the place of a huge pot of boiling water.

You can simply pop the corn in, set the cook time, and within minutes your corn on the cob is ready for the table!

Top Tips

  • Buy the freshest corn you can find. The kernels should be rounded and not caved in or wrinkled.
  • Use a damp cloth and water to brush the husked corn to wipe away the wispy silk threads.
  • Don't cut the stalk ends off until after the cook time. Put them in the pot so the stalk ends touch the instant pot, not the top ends of the corn cob.

Frequently asked questions

Can cook frozen corn in the Instant Pot?

Yes, Instant Pot frozen corn on the cob is just as easy as fresh. Add an extra 2 minutes cook time and follow the rest of the cooking directions.

Can I freeze left over cooked fresh ears of corn?

Yes, place in a ziploc or freezer safe container and freeze up to 3 months.

Some Other Recipes We Are Sure You Will Love

  • ramkin dish of cinnamon sprinkled apple sauce.
    Instant Pot Applesauce
  • plate holding two birria quesadilla, with half of one dipped in bowl of birria broth.
    Birria Quesadilla
  • bowl of fluffy quinoa.
    Instant Pot Quinoa
  • a bowl of beef and barley soup with a bagel side.
    Instant Pot Beef Barley Soup

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📖 Recipe

ears of cooked corn on the cob on cutting board with knife, napkin, and parsley in background on white marble
Print Recipe SaveSaved!
5 from 2 votes

Instant Pot Corn on the Cob

If you love corn on the cob, and want a fuss-free way to cook it, you'll love Instant Pot corn on the cob. The pressure cooker cooks the corn perfectly in just a few minutes, with minimal effort required from you. So fire up your Instant Pot, and enjoy some delicious corn on the cob tonight!
Prep Time5 minutes mins
Cook Time2 minutes mins
natural release5 minutes mins
Total Time12 minutes mins
Course: Vegetables
Cuisine: American
Servings: 4
Calories: 123kcal
Author: Kelly Bloom

Equipment

  • 1 Instant Pot Duo Plus 6 Quart 9-in-1 Electric Pressure Cooker,

Ingredients

  • 4 large ears of fresh corn (silk removed)
  • 1 ½ cups water
US Customary - Metric

Instructions

  • Strip the husks off the corn, and use water to wipe any silk threads off. Place the corn ears inside the Instant Pot insert and put the insert inside the Instant Pot.
    4 large ears of fresh corn
  • Add the water and secure the lid. Set the valve to seal/pressure.
    1 ½ cups water
  • Set the cook time to Manual, high pressure, for 2 minutes. Or use the Steam program and set the time for 2 minutes. The Instant Pot will take 5 to 10 minutes to build up pressure, then the cook time will start counting down. When finished cooking, it will beep.
  • Wait 5 minutes for the Instant Pot to naturally depressurize. After 5 minutes turn the valve to Vent to finish depressurizing quickly. Keep away from the steam as it releases.
  • Open the lid when it unlocks and remove the ears of corn on the cob. Serve with butter immediately.

Notes

  • Ears of corn can be large, so to cook full size ears you will need a 6 quart or 8 quart Instant Pot.
  • If using a smaller Instant Pot, cut the ears of corn in half.
  • Buy the freshest corn you can find. The kernels should be rounded and not caved in or wrinkled.
  • Use a damp cloth and water to brush the husked corn to wipe away the wispy silk threads.
  • Don't cut the stalk ends off until after the cook time. Put them in the pot so the stalk ends touch the instant pot, not the top ends of the corn cob.

Nutrition

Calories: 123kcal | Carbohydrates: 27g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 26mg | Potassium: 386mg | Fiber: 3g | Sugar: 9g | Vitamin A: 267IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 1mg
Keyword : Corn on cob in pressure cooker, corn on the cob in the Instant Pot, Instant Pot Corn, Instant Pot corn on cob

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