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Home » Recipes » Pork

Published: May 20, 2023 by Kelly Bloom · This post may contain affiliate links · Leave a Comment

Country Style Boneless Pork Ribs

Jump to Recipe

Fall-apart tender country style boneless pork ribs are easy to make in the oven and perfect for any occasion. This recipe is perfect for a family dinner, a potluck, or even a holiday feast.

white platter of bbq boneless pork ribs with asparagus on white plate.

Why You Will Love This Recipe

This boneless country style ribs recipe is a great choice for any time of year. It's perfect for a winter meal, when you are looking for something hearty and comforting, and also a great option for a summer barbecue. The ribs can be served with your favorite sides, such as mashed potatoes, corn on the cob, or coleslaw.

Boneless country style pork ribs are hearty and filling, and a great option for a potluck meal.

  • Country style boneless pork ribs are juicy, flavorful, and easy to make.
  • Economical cut of pork meat.
  • Fix and forget. Cook in the oven, slow cooker, or even your outdoor grill.

Jump to:
  • Why You Will Love This Recipe
  • Boneless Country Style Ribs Ingredients
  • How to Make Boneless Country Style Ribs
  • Serving Suggestions
  • Related Recipes
  • Substitutions
  • Variations
  • Equipment
  • Storage and Reheating
  • Tips for Success
  • Frequently Asked Questions
  • Food Safety
  • Some Other Recipes We Are Sure You Will Love
  • 📖 Recipe
  • Connect with Smells Like Delish!

Boneless Country Style Ribs Ingredients

If you do not have barbecue sauce, you can use a rib rub or a combination of spices and herbs. Some popular spices and herbs to use for pork ribs include salt, pepper, garlic powder, onion powder, paprika, and chili powder.

You can also cook this boneless country style ribs recipe in a variety of ways, such as in the oven, on the grill, or in a slow cooker.

  • Country style boneless pork ribs - approximately 3 lbs.
  • Salt
  • Pepper
  • Garlic powder
  • Water
  • Barbecue sauce - Use your favorite, or try our Kentucky Bourbon BBQ Sauce.

PRO TIP: You can also use our Homemade Montreal Steak Seasoning recipe for a great seasoning for these country style pork ribs!

Country ribs with barbecue sauce and basting brush over a rustic table.

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

How to Make Boneless Country Style Ribs

These boneless country style ribs are seasoned with a simple blend of salt, pepper, and garlic powder, then baked in a low oven until they are cooked through and tender.

The ribs are then brushed with a sweet and smoky barbecue sauce and baked for a few more minutes to caramelize the sauce.

Season The Pork Ribs

  1. Season ribs with the salt, pepper, and garlic powder. Place in the turkey roasting bag with â…› cup of water and tie off bag.

  2. Place bag of ribs in a shallow baking pan. Bake at 225°F for about 3-5 hours or until the internal temperature reaches 200°F with an internal thermometer.

raw boneless pork ribs in roasting bag in a roasting pan

Bake The Ribs

  1. Remove baking pan from oven. Pierce roasting bag, careful of the steam, and drain off any broth. Gently transfer ribs to a rack placed inside a roasting pan. Let cool completely.

slow baked pork resting before basted with bbq sauce.

Baste With Barbecue Sauce

  1. Baste the ribs with your favorite barbecue sauce. Return to oven on low and let the barbecue sauce dry partially. Repeat basting one or two times.
basting meat with barbecue sauce with jar of barbecue sauce in background.

Rebake To Caramelize The Barbecue Sauce

  1. For crispy, caramelized edges turn the oven heat up to 350 and let the final basting cook for 10 minutes to crisp up or blacken the barbecue edges.

basting cooked pork with barbecue sauce with jar of barbecue sauce in background.

Serving Suggestions

Some popular sides to serve with country style boneless pork ribs include our Bob Evan's Mashed Potatoes Recipe, Instant Pot Corn on the Cob, Amish Coleslaw, and Smoked Baked Beans.

white platter of bbq meat with asparagus on white plate.

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

Related Recipes

  • Cajun Fried Corn
  • Instant Pot St Louis Ribs
  • Lemon Cast Iron Chicken Breast
  • Cilantro Lime Coleslaw
  • Watermelon and Fruit Salad
  • Smoked Jalapeno Poppers (Texas Twinkies)

Substitutions

You can substitute other cuts of pork for country style boneless pork ribs, such as pork shoulder, pork butt, baby back ribs.

Variations

Here are a few scrumptious variations using this recipe as a base:

  • You can cook country style boneless pork ribs in a variety of ways, such as grilling, braising, or smoked in your Traeger.
  • Marinate the ribs in a soy and ginger marinade, or a chipotle and adobo marinade.
  • You can also use beef short ribs or lamb shanks in this recipe.

Equipment

Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when baked boneless pork ribs.

  • Large Oven Roasting Bags 22" x 22"
  • Roasting Pan

Storage and Reheating

To store cooked country style boneless pork ribs in the refrigerator, place them in an airtight container or wrap them tightly in plastic wrap. Store in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Reheat in the oven, on the stovetop, or in the microwave. To prevent the ribs from drying out, baste them with barbecue sauce or a mixture of water and vinegar before reheating.

Tips for Success

Here are some helpful tips for making oven baked country style pork ribs:

  • Place the ribs in an Oven Cooking Bag, for a simple, no muss clean up!
  • Brush the ribs with barbecue sauce and bake for an additional 15 minutes, or until the sauce is caramelized.

Frequently Asked Questions

What cut of meat are country style boneless pork ribs?

Country style boneless pork ribs are cut from the shoulder of the pig. They're a relatively inexpensive cut of meat that's known for its tender and flavorful meat.

Can I use bone-in pork ribs?

Yes, you can use bone-in pork ribs for this recipe. However, the cooking time may be slightly longer.

Can I make these ribs in a slow cooker?

Yes, you can make these ribs in a slow cooker. Cook them on low for 6-8 hours, or until they are fall-apart tender.

What temperature should I cook pork ribs in the oven?

Boneless country style ribs should be cooked in the oven at 325 degrees Fahrenheit.

How long do I cook boneless country style pork ribs in the oven?

Bake at 225°F for about 3-5 hours or until the internal temperature reaches 200°F with an internal thermometer.

Food Safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

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📖 Recipe

white platter of bbq boneless pork ribs with asparagus on white plate.
Print Recipe SaveSaved!
5 from 2 votes

Country Style Boneless Pork Ribs

Fall-apart tender country style boneless pork ribs are easy to make in the oven and perfect for any occasion. This recipe is perfect for a family dinner, a potluck, or even a holiday feast.
Prep Time10 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Main Dishes
Cuisine: American Southern
Servings: 6
Calories: 361kcal
Author: Kelly Bloom

Equipment

  • 1 turkey roasting bag
  • 1 baking pan with rack

Ingredients

  • 3 lbs country style boneless pork ribs
  • 1½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • ⅛ cup water
  • 1 cup barbecue sauce any
US Customary - Metric

Instructions

  • Season ribs with the salt, pepper, and garlic powder. Place in the turkey roasting bag with â…› cup of water and tie off bag.
    3 lbs country style boneless pork ribs, 1½ teaspoon salt, ½ teaspoon pepper, â…› cup water, 1 teaspoon garlic powder
  • Place bag of ribs in a shallow baking pan. Bake at 225°F for about 3-5 hours or until the internal temperature reaches 200°F with an internal thermometer.
  • Remove baking pan from oven. Pierce roasting bag, careful of the steam, and drain off any broth. Gently transfer ribs to a rack placed inside a roasting pan. Let cool completely.
  • Baste the ribs with your favorite barbecue sauce. Return to oven on low and let the barbecue sauce dry partially. Repeat basting one or two more times.
    1 cup barbecue sauce
  • For crispy, caramelized edges turn the oven heat up to 350 and let the final basting cook for 10 minutes to crisp up or blacken edges.

Notes

  • Use a turkey roasting bag for the initial bake, it makes clean up a snap!
  • Be sure to add the â…› cup of water, as it helps to steam your pork ribs nice and tender.
  • Let the ribs rest before basting with barbecue sauce. The sauce will stick much better.

Nutrition

Calories: 361kcal | Carbohydrates: 19g | Protein: 29g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 584mg | Potassium: 579mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 119IU | Vitamin C: 0.3mg | Calcium: 48mg | Iron: 2mg
Keyword : boneless country ribs, boneless country style pork ribs, boneless country style ribs, boneless country style ribs recipe, boneless pork ribs, country style boneless pork ribs, country style pork ribs boneless

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