Traeger Smoked Chicken Breasts

Traeger smoked chicken breasts are juicy, tender smoked chicken with a mesmerizing aroma. The smoky flavors infused through the chicken make this a grilling masterpiece.

Why You Will Love This Recipe

Are you looking for an easy, fuss-free dinner that will make your family swoon? Look no further than Traeger smoked chicken breasts! This simple yet flavorful recipe only requires a few minutes of prep time, but the results are truly impressive.

From tender and juicy chicken to smoky aromas wafting through the house, these Traeger smoked chicken breasts will be sure to please even the pickiest eaters.

• Moist, flavorful chicken: The chicken is cooked slowly on the Traeger grill, which allows the juices to redistribute throughout the meat, resulting in moist, flavorful chicken.
• Simple marinade: The simple marinade is made with just a few ingredients, but it packs a big flavor punch. The combination of salt, pepper, garlic powder, onion powder, and paprika gives the chicken a delicious smoky flavor.
• Easy to make: This recipe is incredibly easy to make, even for beginner cooks. Simply preheat your Traeger grill, marinate the chicken breasts, and smoke them for 2-3 hours.
• Great for any occasion: This recipe is perfect for any occasion, from weeknight dinners to weekend barbecues. It can be served on its own or as part of a larger meal.

Jump to:

• Why You Will Love This Recipe
• Traeger Smoked Chicken Breasts Ingredients
• How to Make Traeger Smoked Chicken Breasts
• Serving Suggestions
• Related Recipes
• Substitutions and Variations
• Equipment
• Storage and Reheating
• Tips for Success
• Frequently Asked Questions
• Food Safety
• Some Other Recipes We Are Sure You Will Love
• 📖 Recipe
• Connect with Smells Like Delish!

Traeger Smoked Chicken Breasts Ingredients

This recipe is popular year-round, but it's especially perfect for spring and summer when you can enjoy the smoky flavor of outdoors cooking. Read on how to use a Traeger grill for amazing smoked chicken breast results every time!

• Chicken Breasts - Skinless, boneless.
• Red wine vinegar - Or any vinegar you prefer.
• Olive oil
• Worcestershire sauce
• Black pepper
• Garlic powder
• Smoked paprika
• Cayenne pepper
• Salt

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

How to Make Traeger Smoked Chicken Breasts

Traeger grills make it easier than ever for amateur chefs to create flavors that will tantalize!

In this blog post we’ll look at everything you need to know about mastering perfect Traeger smoked chicken breasts every time.

Prepare the Marinade

1. Place all ingredients except the chicken breasts into a gallon sized Ziploc bag. Seal and shake to combine.

2. Open the Ziploc bag and add the four boneless, skinless chicken breasts.
   
   
3. Reseal the bag and set in a bowl in the refrigerator for 4 hours, or overnight.

Place Chicken Breasts On Traeger

4. Prepare the grill for medium high heat about 30 minutes before the marinating is complete. Be sure to oil the grill grates so the chicken doesn't stick.
   
   
5. Place the marinated chicken breasts on the grill and cook, covered, for 10 to 15 minutes, flipping once, or until the thickest part of the chicken breasts reach 165℉ with an instant read thermometer probe.
   
   
6. Transfer to a serving platter and let rest 5 minutes to let juices redistribute. Serve and enjoy!

Serving Suggestions

This Traeger smoked chicken breasts recipe is perfect for any occasion, from weeknight dinners to weekend barbecues. You can serve it on its own, or with a variety our side dish recipes:

• Traeger Corn on The Cob
• Fire Roasted Vegetable Platter
• Smoked Baked Beans
• Smoked Jalapeno Poppers (Texas Twinkies)
• Pesto Pasta Salad
• 21 Spiked Lemonade Drinks

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

Related Recipes

• Homemade Peach Ice Cream
• Double Smoked Ham
• Slow Cooker BBQ Pulled Pork Sliders
• Lemon Cast Iron Chicken Breast
• 26 Sweet Summer Strawberry Ideas

Substitutions and Variations

Here are a few substitutions and variations using this Traeger chicken breasts recipe:

• If you don't have a Traeger grill, you can cook the chicken breasts in the oven at 350 degrees Fahrenheit for 20-25 minutes, or until they reach an internal temperature of 165 degrees Fahrenheit.
• You can also use a different type of dry rub seasoning, or even a marinade.
• If you want to add more flavor, you can brush the chicken breasts with barbecue sauce during the last 30 minutes of cooking.

Equipment

Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making Traeger chicken breasts.

• Traeger Pellet Grill and Smoker
• Traeger Hickory Wood Pellets
• Traeger Pellet Grill and Smoker Combo Set

Storage and Reheating

• The cooked chicken breasts can be stored in the refrigerator for up to 3 days.
• They can also be frozen for up to 3 months.
• To reheat, thaw the chicken breasts in the refrigerator overnight. Then, cook them in the oven at 350 degrees Fahrenheit for 15-20 minutes, or until they are heated through.

Tips for Success

• Preheat your Traeger grill to 225 degrees Fahrenheit.
• Make sure the chicken breasts are dry before applying the dry rub seasoning.
• Smoke the chicken breasts at a low temperature (225 degrees Fahrenheit) for the best flavor.
• Let the chicken breasts rest for 5 minutes before slicing and serving.

Frequently Asked Questions

Food Safety

• Do not use the same utensils on cooked food, that previously touched raw meat.
• Wash hands after touching raw meat.
• Don't leave food sitting out at room temperature for extended periods.
• Never leave cooking food unattended.
• Use oils with high smoking point to avoid harmful compounds.
• Always have good ventilation when using a gas stove.

See more guidelines at USDA.gov.

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📖 Recipe

Connect with Smells Like Delish!