The Tipsy Mermaid cocktail brings a hint of summer fun to your next happy hour. Whether you’re relaxing al fresco with friends or having a quiet night at home, this easy-to-make refreshing drink is sure to make your day just a little bit brighter.

Why You Will Love This Recipe
This Tipsy Mermaid drink recipe is perfect for any time of year, but it's especially popular during the summer months. The refreshing flavors of the pineapple and Blue Curacao are perfect for a hot day, and the blue curaçao adds a touch of fun and whimsy.
- Beautiful. The bright colors of pineapple juice and blue curaçao make the Tipsy Mermaid look like something out of a mermaid's tail.
- Easy to make. Simple direction make this an easy and impressive cocktail to prepare.
Tipsy Mermaid Drink Ingredients
We used White Claw for the seltzer, but you can use any ordinary seltzer also.
- White Claw Seltzer - Or any seltzer, any flavor.
- Pineapple Juice - Canned or bottled.
- Bacardi Rum - Light colored rum.
- Blue Curacao
- Midori
- Lime juice - Use fresh squeezed lime juice.
- Pineapple slices - Optional, for garnish.
- Lime slices - Optional, for garnish.
- Ice
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make A Tipsy Mermaid
With its unique combination of simple ingredients and vibrant color, this beautiful beverage will take all of your senses on a sweet tropical adventure!
Read on for the recipe and mixology tips so you can whip up your own Tipsy Mermaid anytime, and be sure to sip slowly and enjoy it responsibly!
Combine Blue Curacao and Pineapple Juice
Making this Tipsy Mermaid drink is fascinating, as the colors change as you add ingredients.
- Measure the Blue Curacao into a mixing container.
- Next, pour in the pineapple juice and watch the color transform.
Top Off With Seltzer
Choose a seltzer flavor that complements the pineapple juice. You can use a non alcoholic seltzer instead of the White Claw also. Make sure the seltzer is clear though, so that it doesn't muddy the colors.
- Add the lime juice, Midori, and light Rum so the colors stays true.
- Last, top off with the White Claw seltzer and stir to blend.
Garnish and Serve
- Pour the Tipsy Mermaid cocktail over ice and garnish with a floating pineapple ring, and a slice of lime. Serve immediately.
Serving Suggestions
With its bright colors and sweet-tart flavor, the Tipsy Mermaid is perfect for a summer party or a night out with friends. The Tipsy Mermaid Cocktail is traditionally served on the rocks, but it can also be blended or frozen into a slushy.
If you're serving it on the rocks, garnish it with a slice of lime or a maraschino cherry. If you're blending it, add a scoop of ice cream or frozen yogurt for a more decadent treat.
For more delicious cocktails see the following recipes:
- Casino Royale Martini (Vesper)
- Tequila Sunrise Cocktails
- Grasshopper Martini
- Arnold Palmer Cocktails
- Cheesecake Cocktails
- 21 Spiked Lemonade Drinks
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
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Substitutions and Variations
Here are a few substitutions and variations using this Tipsy Mermaid drink recipe:
- For a more tropical Tipsy Mermaid Cocktail, add a splash of coconut rum to the drink.
- For a layered Mermaid, mix everything except the Blue Curacao and pour over ice into the glasses. Then, use a spoon to slowly pour the blue curaçao over the back of the spoon to create a layered effect.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this Tipsy Mermaid drink recipe.
Storage
Tipsy Mermaid drinks are made to be consumed as soon as they are prepared. They're not a food item that can be stored for later.
Tips for Success
- Make sure to chill the glassware before serving the cocktail.
- Garnish with the glass with a lime wedge, pineapple ring, or a maraschino cherry.
- When making this cocktail, it's important to use fresh pineapple juice. The canned or bottled juice just won't taste as good.
Frequently Asked Questions
The Tipsy Mermaid Cocktail has a sweet-tart flavor with hints of pineapple, melon, and citrus.
The Tipsy Mermaid is traditionally served in a highball glass. However, it can also be served in a rocks glass or a martini glass.
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
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đź“– Recipe
Tipsy Mermaid Cocktail
Equipment
Ingredients
- 2 oz Blue Curacao
- 3 oz pineapple juice
- 1 oz lime juice fresh squeezed
- 2 oz Midori
- 2 oz light rum
- 1 can White Claw seltzer Watermelon
- ice
- pineapple rings optional, for garnish
- lime slices optional, for garnish
Instructions
- Measure the Blue Curacao into a mixing container.2 oz Blue Curacao
- Next, pour in the pineapple juice and watch the color transform.3 oz pineapple juice
- Add the lime juice, Midori, and light Rum so the colors stays true.1 oz lime juice, 2 oz Midori, 2 oz light rum
- Last, top off with the White Claw seltzer and stir to blend.1 can White Claw seltzer
- Pour the Tipsy Mermaid cocktail over ice and garnish with a floating pineapple ring, and a slice of lime. Serve immediately.ice, pineapple rings, lime slices
Notes
- Make sure to chill the glassware before serving the cocktail.
- Garnish with the glass with a lime wedge, pineapple ring, or a maraschino cherry.
- When making this cocktail, it's important to use fresh pineapple juice. The canned or bottled juice just won't taste as good.
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