• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • All Recipes
  • IP Calculator
  • SV Chart
  • Using Grow
  • Subscribe

Smells Like Delish

menu icon
go to homepage
  • All Recipes
  • IP Calculator
  • SV Chart
  • Using Grow
  • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • IP Calculator
    • SV Chart
    • Using Grow
    • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Condiments

    Published: Jun 2, 2022 · Modified: Jun 10, 2022 by Kelly Bloom · This post may contain affiliate links · 1 Comment

    • Facebook
    • Pinterest
    • Instagram
    • Yummly
    • YouTube

    Pineapple Cilantro Salsa

    Jump to Recipe Print Recipe
    minced onion, and chopped pineapple mixed in white bowl

    Looking for a tasty way to use up fresh pineapple? This vibrant pineapple cilantro salsa is perfect! It's easy to make, and has a delicious tropical flavor that everyone will love.

    Serve with chips or use it as a condiment for tacos, grilled chicken, or pork chops. You'll be craving this salsa all summer long!

    serving of pineapple, red onion, and cilantro salsa in a bowl.

    Why this recipe works

    The sweet and tangy flavors of the pineapple are balanced out by the earthy cilantro, making this salsa irresistibly delicious. It's super easy to make, so you can spend more time enjoying your party guests!

    Plus, it's a great way to use up some of that fresh pineapple you picked up at the grocery store.

    Jump to:
    • Why this recipe works
    • Ingredients needed
    • How to make fresh pineapple cilantro salsa
    • Serving Suggestions
    • Substitutions
    • Storage
    • Top tips
    • Frequently asked questions
    • Some Other Recipes We Are Sure You Will Love
    • Connect with Smells Like Delish!
    • 📖 Recipe

    Ingredients needed

    Here is a list of the items you will need to have on hand to make this recipe.

    • pineapple
    • red onion
    • cilantro
    • olive oil
    • lime juice
    • lime zest
    • soy sauce
    • garlic powder
    • salt
    • pepper

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    How to make fresh pineapple cilantro salsa

    You don't have to buy a full size fresh pineapple for this, unless of course you need enough for a large party. Most produce departments have smaller quantities of fresh cut pineapple in containers for purchase. It sure makes it easier than preparing a fresh pineapple!

    Dice Up the Pineapple

    1. If you do want to start with a full size fresh pineapple, you will need to cut the top and bottom bit off.
    2. Slice into thick slices, and then slice the peel off. Leave what you don't need still encased in it's rind, as it will stay fresh longer. Use a sharp knife for this job, but take care.
    fresh pineapple being cut on counter top.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Mince The Cilantro

    1. You will also want to chop up some fresh green cilantro and some red onion. I go for a dice that is about ¼". Dice the pineapple to about ½" dice.
    chopped red onion and cilantro on black cutting board.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Combine Ingredients and Chill

    1. Place all your chopped pineapple, cilantro, and red onion in a mixing bowl. Add the seasonings and spices and mix well.
    close up for cilantro, pineapple, and red onion in white bowl.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Serving Suggestions

    Chill, and serve either as a topping for grilled or backed meats (scallops, chicken, pork chops). Try it on our Pan Grilled Steakhouse Pork Chops!

    serving of pineapple, red onion, and cilantro salsa in a bowl.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Substitutions

    This salsa recipe is good with many fruits. Try it with diced mango, or peaches! You can swap out the chopped cilantro for chopped or chiffonade cut mint leaves, which pairs really nicely with cantaloupe or honeydew melon!

    Storage

    Store your Pineapple Cilantro Salsa in a tub with a lid in the refrigerator. Let it chill for a few hours so the flavors can mingle and intensify.

    You can make up to 3 days in advance of an event, but it does not freeze well.

    Top tips

    • Purchasing your pineapple already peeled or chunked from your grocery produce makes this a salsa you can put on the table without fussing with preparing a full size pineapple.

    Frequently asked questions

    Can I make this without the cilantro?

    Yes! Some people get a 'soapy' taste with cilantro. A good substitute would be mint or parsley, or no chopped herbs!

    Some Other Recipes We Are Sure You Will Love

    • custom blended cajun seasoning blend.
      Louisiana Cajun Seasoning
    • Platter of teriyaki chicken on a stick and a bowl of white steamed rice.
      Korean Chicken Skewers
    • lemon pepper seasoning blend in a bowl.
      Best Lemon Pepper Seasoning
    • slices of smoked brisket on a cutting board.
      Smoked Brisket Flat

    Connect with Smells Like Delish!

    Be sure to follow us on our social media accounts.

    • Facebook
    • Pinterest
    • Instagram
    • Yummly
    • YouTube

    📖 Recipe

    minced onion, and chopped pineapple mixed in white bowl
    Print Recipe SaveSaved!
    5 from 3 votes

    Pineapple Cilantro Salsa

    Looking for a tasty way to use up fresh pineapple? This vibrant pineapple cilantro salsa is perfect! It's easy to make, and has a delicious tropical flavor that everyone will love.
    Serve with chips or use it as a condiment for tacos, grilled chicken, or pork chops. You'll be craving this salsa all summer long!
    Prep Time15 mins
    Additional time1 hr
    Total Time1 hr 15 mins
    Course: Appetizer
    Cuisine: Asian American
    Servings: 6
    Calories: 76kcal
    Author: Kelly Bloom

    Ingredients

    • 3 cups fresh pineapple
    • ½ cup red onion
    • ½ cup chopped cilantro
    • 3 tablespoon soy sauce
    • 1 tablespoon olive oil
    • 3 tablespoon lime juice
    • 1 teaspoon lime zest
    • ½ teaspoon garlic powder
    • ½ teaspoon salt
    • ½ teaspoon ground black pepper

    Instructions

    • Chop the pineapple up into about ½" dice. Chop the onion into ½" dice. Chop the cilantro up coarsely. Add all to a mixing bowl.
      3 cups fresh pineapple, ½ cup chopped cilantro, ½ cup red onion
    • Add the soy sauce, olive oil, lime juice, lime zest, and spices to the bowl of fruit & vegetables. Toss well to coat with the marinade.
      3 tablespoon soy sauce, 1 tablespoon olive oil, 3 tablespoon lime juice, 1 teaspoon lime zest, ½ teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon ground black pepper
    • Cover and refrigerate for at least 1 hour so that flavors mingle and intensify.
    • Serve with your tacos, grilled meats or seafoods, or as a dip for chips.

    Notes

    • Purchase your pineapple and/or chopped red onion already diced in the refrigerated case in your grocery store produce department. It saves a TON of time!
    • You can make this salsa up at lease 3 days ahead of time.

    Nutrition

    Calories: 76kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 699mg | Potassium: 150mg | Fiber: 2g | Sugar: 9g | Vitamin A: 143IU | Vitamin C: 43mg | Calcium: 19mg | Iron: 1mg
    Keyword : pineapple cilantro salsa, salsa

    Did you make this recipe? We could love to hear from you. Drop us a comment below.

    • Facebook
    • Yummly
    • Email
    • Twitter

    More Condiment Recipes

    • closeup of a mini processor full of freshly pulsed basil and walnut pesto.
      Thai Basil Pesto
    • Ball canning jar filled with homemade unsweetened applesauce, with a spoon.
      Unsweetened Applesauce
    • pumpkin butter in a jar.
      Pumpkin Butter
    • close up of bowl of tartar sauce.
      Easy Keto Tartar Sauce

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Dahn says

      June 04, 2022 at 6:54 am

      5 stars
      Looks great! This is perfect for summer BBQ's!

      Reply

    Primary Sidebar

    Author photo for Kelly Bloom

    Hi, I'm Kelly! and I have a love affair with herbs & spices! Here at Smells Like Delish, I'm all about creating food that has three aspects: flavor, aroma, and texture - to create satisfying fare!

    More about me →

    Newest Recipes

    • jumbo gluten-free chocolate chip muffins on a cooling rack.
      Bakery Style Gluten Free Chocolate Chip Muffins
    • air fryer frozen french toast sticks.
      Air Fryer Frozen French Toast Sticks
    • cream cheese frosting with no butter.
      Cream Cheese Frosting Without Butter
    • replicated Longhorn Rice Pilaf in a serving bowl.
      Longhorn Rice Pilaf
    recipe newsletter

    Diet Friendly Recipes

    • serving dish with blackened mahi mahi and lemon wedges with tartar sauce in a bowl.
      Blackened Mahi Mahi
    • platter of roasted asparagus garnished with cheese and lemon.
      Air Fryer Frozen Asparagus
    • plate of cajun chicken and shrimp pasta.
      Cajun Chicken and Shrimp Pasta
    • baked branzino glazed with miso sauce on a serving platter with lemon wedges.
      Miso Baked Branzino

    Asian Inspirations

    • beef & broccoli stir fry in a skillet.
      Panda Express Beef and Broccoli
    • powdered sugar dusted croffles on a serving platter.
      Croffles (Croissant Waffles)
    • platter of thai chicken cashew on rice.
      Thai Cashew Chicken
    • teriyaki salmon steaks garnished with sesame seeds and thai basil leaves.
      Air Fryer Teriyaki Salmon

    Recommended

    • del frisco's butter cake with ice cream, caramel sauce, and whip cream.
      Del Frisco's Butter Cake
    • serving bowl of mashed potatoes garnished with butter & parsley.
      Bob Evans Mashed Potatoes
    • A corn muffin with the wrapper removed.
      Cracker Barrel Cornbread Recipe
    • small plate with cut pork lumpia and a small bowl of dipping sauce nearby
      Traditional Pork Lumpia
    • close up of serving bowl with black beans, tostones, cilantro.
      Instant Pot Cuban Black Beans
    • close up of white serving platter with three grilled pork chops and a green napkin on a white background
      Pan Grilled Steakhouse Pork Chops

    International Favorites

    • air fried samosa appetizers with dip.
      Air Fryer Frozen Samosa
    • Fried Sweet Plantains in a serving dish.
      Fried Sweet Plantains (Platanos Maduros)
    • Bowl of Chimichurri rice.
      Chimichurri Rice
    • ghana meat pies on a platter.
      Ghanaian Meat Pie

    Footer

    ↑ back to top
    • Privacy Policy
    • Disclosure Policy
    • Disclaimer
    • Contact
    • About
    • Amazon Store
    • Facebook
    • Pinterest
    • Instagram
    • Youtube
    • LinkedIn

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Smells Like Delish