Chicken Fideo Soup, also known as Sopa de Fideo con Pollo, is a delicious and comforting Spanish soup made with short, golden noodles, chicken, and a flavorful broth. Best of all, it takes no time at all to whip up this easy yet craveable dish!
Why You Will Love This Recipe
Chicken fideo soup (sopa de fideos con pollo) is an easy, flavorful meal that the whole family will love. It's made with chicken, noodles, vegetables, and richly spiced broth for a perfect balance of flavor and texture.
Plus, it cooks up in just 30 minutes! Whether you're looking for an alternative weeknight dinner or a comforting lunch option, this hearty dish fits the bill.
- Delicious - and hearty soup that is perfect for a cold day or when feeling under the weather.
- Easy to make. Requires only a few simple ingredients, and can be prepared in about an hour.
- Budget-friendly. A very affordable soup that is perfect for feeding a crowd.
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Chicken Fideo Soup Ingredients
Chicken Fideo Soup (sopa de fideos con pollo) is typically made with chicken broth, fideo noodles, chicken, onion, celery, carrots, garlic, and spices. It is often garnished with fresh cilantro, lime wedges, and avocado.
So grab your ingredients and start cooking - it's time to enjoy some homemade chicken fideo soup!
- Olive oil
- Onion - Diced.
- Carrots - Peeled and diced.
- Celery - Diced, with leaves.
- Thyme - Fresh, leaves removed from stem.
- Chicken - Any boneless, skinless chicken (breast, thighs, leftover, etc).
- Salt - To taste.
- Black pepper - To taste.
- Chicken broth - Store bought, or homemade with out Instant Pot Chicken Stock recipe.
- Fideo noodles - You can substitute broken Angel Hair pasta if you can't find Fideo in the Hispanic grocery aisle.
- Lemon zest - Fresh.
- Lemon juice - Fresh squeezed.
- Nutmeg - Ground, fresh if possible.
- Parsley - Fresh, chopped for garnish.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make Chicken Fideo Soup
This rich and savory fideo soup recipe features succulent chicken, tangy tomatoes, spicy chilies, and nutty vermicelli - all combined in one cozy bowl of homemade goodness.
Whether you're feeding the whole family or just yourself on a quiet night in, Chicken Fideo Soup provides an easy-to-make meal that won’t disappoint. It's sure to become a go-to dinner option in your household!
Saute The Vegetables
- Heat the olive oil over medium heat in a Dutch oven and saute the onion until it's soft and fragrant. Add the carrots, celery, and thyme and cook for 4 minutes.
Add The Chicken
- Add the diced or cubed chicken, salt, pepper and cook until the chicken changes color.
- Add half the chicken broth, cover the soup pot and simmer for 20 minutes until the chicken is cooked and vegetables tender.
Prepare The Fideo Noodles
- While the soup is simmering, boil the Fideo noodles according to the package instructions in the remaining half of the chicken broth. Cook until al dente, still slightly firm. This will prevent them from getting too soft in the soup pot.
- Drain the fideo pasta and toss with a little olive oil so the noodles don't stick together.
- Add the fideo to the pot of chicken soup, stir and remove from heat. Stir in the lime zest, lime juice, and the ground or grated nutmeg. Serve with chopped parley or cilantro garnish.
Serving Suggestions
Chicken Fideo Soup is a hearty and warming soup that is perfect for for lunch on a chilly day. It's popular year round, but especially around Felix Navidad and Christmas.
Chicken Fideo Soup can be served on its own or with a variety of accompaniments. Here are a few ideas:
- Garnish the soup with fresh cilantro, lime wedges, and avocado.
- Serve the soup with a side of crusty bread or tortillas.
- Add a dollop of sour cream or yogurt to each bowl of soup.
- Serve the soup with a side of your favorite salsa or pico de gallo.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
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Substitutions and Variations
Here are a few delicious variations when making Fideo soup with chicken.
- Instead of onion, celery, and carrots, you can use other vegetables such as bell peppers, zucchini, or mushrooms.
- Use different spices. Instead of cumin, chili powder, and oregano, you can use other spices such as garlic powder, onion powder, or paprika.
- Instead of chicken, you can use other meat such as ground beef, ground turkey, or pork.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this recipe for chicken and fideo soup.
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Storage and Reheating
- Chicken Fideo Soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- To reheat, simply thaw the soup in the refrigerator overnight or heat it up in the microwave or on the stovetop.
Tips for Success
Here are a few tips for making the best Chicken Fideo Soup (sopa de fideos con pollo):
- If you can't find fideo noodles, you can substitute another type of thin noodle, such as vermicelli or angel hair pasta.
- Chopped rotisserie chicken is a great shortcut!
- To make the soup spicier, add a pinch of cayenne pepper or red pepper flakes.
- For a richer flavor, you can use homemade chicken broth instead of store-bought.
Frequently Asked Questions
Fideo is a type of short, thin noodle that is popular in Spanish and Mexican cuisine. It is similar to vermicelli pasta, but it is slightly thicker and has a more pronounced flavor. It's delicious!
Yes, the best substitute is angel hair pasta that has been broken up into short pieces.
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📖 Recipe
Chicken Fideo Soup (Sopa de Fideos con Pollo)
Ingredients
- 3 tablespoon Olive oil
- 1 medium Onion diced
- 2 medium Carrots diced
- 2 stalks Celery diced
- 1 sprig Thyme fresh, leaves removed
- 1 lb Chicken boneless, skinless, cubed
- 1 teaspoon Salt or to taste
- ½ teaspoon Black pepper or to taste
- 8 cup Chicken broth store bought or homemade, divided in half
- 1 cup Fideo cooked and drained
- 1 tablespoon Lime zest fresh
- 1 tablespoon Lime juice fresh
- ¼ teaspoon Nutmeg ground
- Parsley fresh, for garnish
Instructions
- Heat 2 tablespoons of the olive oil over medium heat in a Dutch oven and saute the onion until it's soft and fragrant. Add the carrots, celery, and thyme and cook for 4 minutes.3 tablespoon Olive oil, 1 medium Onion, 2 medium Carrots, 2 stalks Celery, 1 sprig Thyme
- Add the diced or cubed chicken, salt, pepper and cook until the chicken changes color.1 lb Chicken, 1 teaspoon Salt, ½ teaspoon Black pepper
- Add half the chicken broth, cover the soup pot and simmer for 20 minutes until the chicken is cooked and vegetables tender.8 cup Chicken broth
- While the soup is simmering, boil the Fideo noodles according to the package instructions in the remaining half of the chicken broth. Cook until al dente, still slightly firm. This will prevent them from getting too soft in the soup pot.1 cup Fideo
- Drain the fideo pasta and toss with the remaining 1 tablespoon of olive oil so the noodles don't stick together.
- Add the fideo to the pot of chicken soup, stir and remove from heat. Stir in the lime zest, lime juice, and the ground or grated nutmeg. Serve with chopped parley or cilantro garnish.1 tablespoon Lime zest, 1 tablespoon Lime juice, ¼ teaspoon Nutmeg, Parsley
Notes
- If you can't find fideo noodles, you can substitute another type of thin noodle, such as vermicelli or angel hair pasta.
- You can use leftover rotisserie chicken to save time!
- To make the soup spicier, add a pinch of cayenne pepper or red pepper flakes.
- For a richer flavor, you can use homemade chicken broth instead of store-bought.
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