Honey Roasted Peaches
Honey Roasted Peaches are a quick and simple summer dessert. The slightly caramelized peaches are drizzled with honey and topped with creamy vanilla ice cream and chopped pistachios, making this dessert look as decadent as it tastes.
Servings: 6
Calories: 147kcal
Equipment
- Muffin Pan, Traditonal
- Cast Iron Grill Skillet
- Ceramic 9x13 Casserole Dish
Ingredients
- 2 teaspoon cinnamon ground
- ¼ cup sugar
- 6 teaspoon honey any kind
- 6 Peaches fresh, halved and stones removed
- Vanilla Ice Cream Optional
- ¼ cup pistachios chopped coarsely
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Spray the muffin tin with non stick cooking spray.
- In a small bowl, combine the cinnamon with the sugar for homemade cinnamon sugar. Store leftovers in a lidded jar.2 teaspoon cinnamon, ¼ cup sugar
- Halve the peaches and remove the stone pits.
- Brush honey over the peaches with a basting brush. Sprinkle some cinnamon sugar over each peach halve.6 teaspoon honey, 6 Peaches
- Place the peach halves in a muffin tin, casserole, or even a cast iron grilling skillet.
- Bake for 20-25 minutes, or until the peaches are tender and the juices are bubbling.
- Transfer the roasted peaches to a serving dish or platter. Top each with vanilla ice cream and garnish with chopped pistachio nuts. Serve immediately.Vanilla Ice Cream, ¼ cup pistachios
Notes
- Choose Ripe, Firm Peaches: Select peaches that are ripe but still slightly firm. Overly soft peaches can become mushy when roasted, while under-ripe ones won't be as sweet.
- Prevent Sticking: Even if using a non-stick muffin tin, a light spray with cooking spray or a small pat of butter in each cup will ensure the peaches release easily once roasted.
- Use a Muffin Tin: Use a muffin tine to catch the peach juices, you will thank me later when clean up is a breeze.
- Evenly Coat with Honey: Ensure each peach half is well-coated with honey before roasting. This helps them caramelize beautifully and prevents them from drying out.
- Adjust Roasting Time: Roasting times can vary based on the size and ripeness of your peaches, as well as your oven. Roast until they are tender when pierced with a fork and slightly caramelized.
Nutrition
Calories: 147kcal | Carbohydrates: 31g | Protein: 2g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 20mg | Potassium: 242mg | Fiber: 3g | Sugar: 27g | Vitamin A: 512IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 1mg
