Halloween is a time for all sorts of treats, but if you're looking for a healthier option than candy bars, why not try making candy apple slices? They're simple to make and just as tasty as regular candy apples.
Plus, they're perfect for serving at parties or taking with you on the go.
For more amazing Halloween Party treats see our Monster Cookie Truffles, Mummy Pigs in a Blanket, Hocus Pocus Brownies, Halloween Snack Mix, Halloween Orange Sherbet Punch, and Reese's Peanut Butter Cookies. Your party guest will have a spooky time at your Halloween table!
Why you will love this recipe
If you're looking for a sweet treat that won't ruin your diet, give these Halloween candy apple slices a try! These adorable candy apple slices are perfect for kids of all ages! They're simple to make, and your guests will love the sweet and spooky designs.
Jump to:
- Why you will love this recipe
- Ingredients
- How to make Candy Apple Slices
- Serving Suggestions
- Substitutions
- Variations
- Equipment
- Storage
- Tips for Success
- Frequently asked questions
- Food safety
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Ingredients
Green granny smith apples look striking with the lavender or orange Halloween Monster eyeball theme! Any apples will work of course, but be sure and get a Halloween sprinkles blend for the decorations.
You can use coconut oil, cocoa butter, or candy making paramount crystals to thin out the melting candy wafers. This prevents the wafers from seizing when heated in the microwave also.
- Granny Smith apples
- Popsicle sticks or candy apple sticks (they are round with points for easier insertion).
- Lavender Wilton Candy Melts
- Halloween blend of sprinkles or sprinkle mix
- Parmount crystals for thinning the candy melts. You can also use coconut oil or coconut butter.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to make Candy Apple Slices
Prepare your apples by washing them to remove any waxm. Slice them into ½" thick slices. You will get about 3 to 4 per apple. Discard the heals (the bits of round at each side of the apple after cutting the slices).
Step 1. Melt the Candy Wafer
If you are using a microwave, put the candy wafer in a microwave safe bowl. Make sure you have room to stir and not slop it out. Microwave for 1 minute and then stir.
Add either a tablespoon of the Paramount crystals, coconut oil, or cocoa butter. Any of three will work. Microwave again in 30 second intervals, stirring well after each session. The candy will thin out and have some fluidity.
You should only need about 3 to 4 microwave sessions. Make sure to not over heat. If you do, the candy will stiffen, or 'seize'. If this happens, add another tablespoon of the Paramount crystals, coconut oil, or cocoa butter. Stir well until it thins back out.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Step 2. Insert the Popsicle Sticks
Pat dry each apple slice with a paper towel. Using a sharp paring knife, make a small slit at the bottom of each apple slice. Stick a popsicle stick, or candy apple stick, into the slit of each apple. Remove any seeds that are visible.
Spread the apple sticks out on a parchment lined baking tray. Gather your melted candy wafers and your bowl of Halloween candy sprinkles.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Step 3. Spread the Candy on the Apples
Using a soup or tablespoon, spread a heaping dollop of melted candy on an apple slice. Use the back of the spoon to spread it out to cover the raw apple surface.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Step 4. Decorate the Apple Slices
While the melted candy is still hot, scatter the sprinkle on the top of the melted candy. Place the tray of candy apple slices in the refrigerator to set up.
Serving Suggestions
Remove from the refrigerator after an hour, and set out on your party table. Candy Apple Slices are best made just prior to serving.
For more amazing Halloween Party treats see our Monster Cookie Truffles, Mummy Pigs in a Blanket, Sweet and Sour Bat Wings, and Reese's Peanut Butter Cookies. Your party guest will have a spooky time at your Halloween table!
Substitutions
If Paramount Crystals are not available, use coconut oil, or even cocoa butter, which ever is easiest.
Variations
You can change up the color of your apples, candy wafers, and sprinkles to make Candy Apple Slices for any Holiday. Here are a few combinations to get you started:
- Valentines Candy Apple Slices - Use red apples, with white and pink candy melts and pick out a Valentines themed candy sprinkles blend to decorate with.
- Christmas Grinch Candy Apple Slices - Granny Smith apples, red candy wafers, and lime green or white candy sprinkles.
- Turtle Candy Apple Slices - Use milk chocolate candy wafers instead of the lavender ones. Additionally, melt some caramels. Spread the chocolate first, let it set up a few minutes, then add some melted caramel. Last, top off with some chopped pecans.
Equipment
You will need a few candy making specialty supplies. A candy melter will prevent overheating your candy wafer, but it is not required.
- Wilton Candy Melter
- Paramount Crystals
- Lavender Candy Melts
- Halloween Candy Sprinkle blend
- Popsicle sticks
Storage
Make these no more than a few hours before planning to serve them. Leftovers will keep a day or two, max. These do not freeze well.
Tips for Success
- Be sure to remove any excess moisture from the cut apple surfaces, otherwise the melted candy wafers might not stick on the apples.
- If you want to avoid the apples from browning, brush or spray a little lemon juice on the cut surfaces of the apple slices after they have set up.
- Any sprinkle landing on the cut apple surface will bleed, so keep the sprinkles on the melted candy only.
Frequently asked questions
No, these do not freeze well.
Candy Apple Slices are best make just a few hours before serving, max. They will keep for a few days but the raw apple surface will gradually moisten and loosen the candy spread on it. They are same day treats mostly.
Food safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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📖 Recipe
Halloween Candy Apple Slices
Equipment
Ingredients
- 4 Granny Smith Apples
- 8 oz Lavender Wilton Candy Melting Wafers
- 3 tablespoon Paramount Crystals or coconut oil
- ½ cup Halloween Candy Sprinkle blend
Instructions
- Line a baking sheet with parchment paper and set aside.
- Slice the apples in ½" to ¾" slices. Discard the end pieces. You should get 3 nice slices from each apple.4 Granny Smith Apples
- Using a paper towel, pat each apple slice surface to remove excess moisture.
- Using a sharp paring knife, make a slit at the bottom of each apple. Insert the popsicle stick into the slit on each apple. Lay out on the baking sheet on top of the parchment paper. Remove any apple seed that you can see.
- Melt the candy melts in a microwave safe bowl in the microwave for 1 minute. Remove and stir. Repeat on 30 second intervals, stirring each time. Stop when there are just some chunks unmelted.8 oz Lavender Wilton Candy Melting Wafers
- Add 2 tablespoons of the Paramount crystals, or coconut oil to thin out the candy melts and make the melted candy easier to work with.3 tablespoon Paramount Crystals
- Spread a spoonful of melted candy wafers on the surface of each apple slice. While still hot, sprinkle the Halloween candy sprinkle blend on each candy coating.½ cup Halloween Candy Sprinkle blend
- Place the tray of decorated candy apple slices in the refrigerator to set up.
Notes
- Be sure to remove any excess moisture from the cut apple surfaces, otherwise the melted candy wafers might not stick on the apples.
- If you want to avoid the apples from browning, brush or spray a little lemon juice on the cut surfaces of the apple slices after they have set up.
- Any sprinkle landing on the cut apple surface will bleed, so keep the sprinkles on the melted candy only.
Nutrition
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