Valentine's Day is the perfect time to show your loved ones just how much they mean to you, and what better way to do that than with homemade strawberry fudge? Not only does this delightful treat look beautiful in its bright red-pink color and pretty heart decorations, but it tastes absolutely divine!
Why You Will Love This Recipe
This rich, creamy 2 ingredient strawberry fudge recipe comes together in 15 minutes flat and will surely put smile on the face of everyone who receives it. With its pretty pink & red marbled colors and irresistible taste, everyone is sure to appreciate this delectable treat!
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Ingredients
You just need candy melts and store bought frosting to make this 2 ingredient strawberry fudge recipe. Pink, red, and white candy melts transform into a simple, easy strawberry fudge using store bought buttercream or white frosting. Strawberry extract transforms the vanilla into a sweet berry delight.
- Buttercream frosting - Use either canned store bought frosting in a vanilla or strawberry flavor.
- Red Candy Melts - I used Wilton brand, but use any brand you like.
- Pink Candy Melts - I used Wilton brand, but use any brand you like.
- Strawberry Extract - Use a light hand, about 1 teaspoon or less. Or use the strawberry flavored frosting and candy melts.
- Valentine's sprinkle mix - red, pink, or white colors.
- Pink and Red Heart sprinkles - in red, pink, white, or combo color.
PRO TIP: Instead of buying individual decorating items, look for a fancy Valentine sprinkles blend with a little of everything in it!
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make Strawberry Fudge
If you're looking for a unique and delicious way to celebrate Valentine's Day, look no further than this easy 2 ingredient strawberry fudge. This delectable fudge is quick and easy to make, making it the perfect edible Valentine treat to share with friends and loved ones this year!
Read on for step by step instructions on how to craft the perfect romantic strawberry fudge delight.
Melt the Red & Pink Candy Melts
- Melt the red candy wafers by using a Wilton candy melter, the microwave, or even an inexpensive sous vide circulator attached to a saucepan of water.
Microwave Method: Melt the candy melts in the microwave in 20 second increments. Stir in between each increment. Remove when fully melted.
Wilton Candy Method: Add candy melts to the melter and turn it on. Stir every few minutes until fully melted.
Sous Vide Melting Method: Attach the sous vide circulator to a saucepan ¾ full of warm water. Seal each color of candy melting wafers in sous vide bags or air tight ziplock bags. Tuck each bag in the water and turn the sous vide to 115 F. After it reaches 115 F, replace some of the water and replace with ice cubes to reduce the temperature to 80 F. While the water works it way back to 91 F, take the bags of candy melts out every few minutes and squish them to help create the Form V crystals needed to have well tempered candy melts. See full Sous Vide Chocolate Tempering instructions are below also. - Repeat the melting process for the pink candy melts next. Keep the red and pink melted candy in separate bowls.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Flavor the Frosting
- Remove the frosting tub lid and microwave for 45 seconds to one minute, or until melted. Stir to make it smooth and creamy. Set aside about half a teaspoon so you can attach candy hearts to the fudge later, if you are using them.
- Add the strawberry extract to the melted frosting and mix in well.
Mix with the Frosting
- Pour half the frosting into the bowl of melted red candy melts, and half into the bowl of melted pink candy melts.
- Stir both bowls vigorously until well blended.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Pour into A Baking Dish
- Line your square baking dish with parchment paper, making sure to leave some overhang so you can lift the fudge out after it sets up.
- Alternate pouring the red and pink mixtures into the baking dish so that you get a marbled look.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Decorate with Valentine's Day Sprinkles
- Once all the melted frosting mixtures are poured into the baking dish, tap it on the counter a few times to settle it and remove any air pockets.
- Sprinkle the top with the Valentine's sprinkle mix and use that teaspoon of frosting your set aside to glue the larger heart decorations on the surface of the fudge. Chill for two hours in the refrigerator. Slice and serve!
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Serving Suggestions
What better way to show your love and appreciation for someone on Valentine's Day than to do something sweet? Whether it's a gift, an act of kindness, or - in this case! - a homemade dessert made with love, nothing beats showing someone you care by finding a creative way to express it.
For more delicious Valentine treats see our Valentine Candy Pink Pretzels, Raspberry Linzer Cookies, Red Velvet Cake Mix Crinkle Cookies, and Chocolate Dipped Pink Sugar Cookies.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Substitutions
I substituted a strawberry flavored buttercream for the frosting. I also found berry flavored pink candy melts, so I did not use any strawberry flavored extract.
Variations
You can change the colors in this 2 ingredient strawberry fudge recipe for any time of the year! Just change the flavor of frosting, and color of candy melts, and sprinkles:
- Grinch Fudge - Use this strawberry fudge recipe to make the cutest Grinch themed fudge. Melt red and lime green candy melts, and decorate with Christmas sprinkles.
- St. Patricks Fudge - Use dark green and light green candy melts with St. Patrick's Day sprinkles, or candy Lucky Charms as the decor.
- Easter Fudge - Use pink and yellow candy melts and decorate with the small Cadbury candy coated eggs!
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this dish.
- Wilton Candy Melter
- Red Candy Melts
- Pink Candy Melts
- Valentine's Day Sprinkle Blend
- Valentine Heart Mix
- Sous Vide Circulator for saucepans
Storage
Cut this Valentine's fudge and place it on a platter to allow the cut surfaces to dry. When dry, place the fudge pieces in an air tight container with parchment or wax paper separating the layers.
Tips for Success
- Use caution when melting the candy melts. Too much heat will make them seize and harden, rendering them useless.
Frequently Asked Questions
Yes you can. Separate with wax paper in an air tight container. Keep in the freezer for up to 6 months.
Too much heat. When using the microwave, use the Defrost setting instead of the full heat when using the microwave instructions for melting.
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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📖 Recipe
Valentine's Strawberry Fudge
Equipment
Ingredients
- 1 tub Buttercream frosting
- ¾ cup red candy melts
- ¾ cup pink candy melts
- 1 teaspoon Strawberry extract optional if you are using flavored candy melts or flavored frosting.
- 1 teaspoon Valentine Sprinkle mix
- 1 teaspoon pink and red heart sprinkles
Instructions
- Melt the red candy wafers by using a Wilton candy melter, the microwave, or even an inexpensive sous vide circulator attached to a saucepan of water.Microwave Method: Melt the candy melts in the microwave in 20 second increments. Stir in between each increment. Remove when fully melted.Wilton Candy Method: Add candy melts to the melter and turn it on. Stir every few minutes until fully melted.Sous Vide Melting Method: Attach the sous vide circulator to a saucepan ¾ full of warm water. Seal each color of candy melting wafers in sous vide bags or air tight ziplock bags. Tuck each bag in the water and turn the sous vide to 115 F. After it reaches 115 F, replace some of the water and replace with ice cubes to reduce the temperature to 80 F. While the water works it way back to 91 F, take the bags of candy melts out every few minutes and squish them to help create the Form V crystals needed to have well tempered candy melts.¾ cup red candy melts
- Repeat the melting process for the pink candy melts next. Keep the red and pink melted candy in separate bowls.¾ cup pink candy melts
- Remove the frosting tub lid and microwave for 45 seconds to one minute, or until melted. Stir to make it smooth and creamy. Set aside about half a teaspoon so you can attach candy hearts to the fudge later, if you are using them.1 tub Buttercream frosting
- Add the strawberry extract to the melted frosting and mix in well.1 teaspoon Strawberry extract
- Pour half the frosting into the bowl of melted red candy melts, and half into the bowl of melted pink candy melts.
- Stir both bowls vigorously until well blended.
- Line your square baking dish with parchment paper, making sure to leave some overhang so you can lift the fudge out after it sets up.
- Alternate pouring the red and pink mixtures into the baking dish so that you get a marbled look.
- Once all the melted frosting mixtures are poured into the baking dish, tap it on the counter a few times to settle it and remove any air pockets.
- Sprinkle the top with the Valentine's sprinkle mix and use that teaspoon of frosting your set aside to glue the larger heart decorations on the surface of the fudge. Chill for two hours in the refrigerator. Slice and serve!1 teaspoon Valentine Sprinkle mix, 1 teaspoon pink and red heart sprinkles
Notes
- Use caution when melting the candy melts. Too much heat will make them seize and harden, rendering them useless. The 'defrost' setting has a gentler heat and will reduce the chance of seizing the candy melts.
Nutrition
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