Anyone can make delicious, creamy 3 minute fudge recipe without even turning on the stove. The best part is that it only requires 3 simple ingredients, which you probably already have!
Why You Will Love This Recipe
This 3 ingredient fudge is the easiest and quickest fudge recipe that you'll ever try. Chocolate fudge is perfect for satisfying those sweet tooth cravings, as well as for Holidays.
Plus, this 3 minute fudge recipe is really easy to customize with your favorite flavors. Bundle in small cellophane bags with some of our Christmas Gourmet Popcorn for a festive gift!
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Ingredients
Did you know you can make this 3 minute fudge with ANY baking morsels? Butterscotch, Peanut Butter, White Chocolate, Dark Chocolate, and Vanilla!
Here we will be using Semi Sweet chocolate chips, cubed butter, and sweetened condensed milk. Feel free to experiment with a few drops of flavoring extracts like Almond, Mint, Orange, etc.
No reason to go to the Fudge Shop at $15.00 lb after this!
- Semi Sweet Chocolate Chips
- Cubed Butter
- Sweetened Condensed Milk
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make 3 Minute Fudge
Making fudge doesn't have to be a long, drawn-out process. In fact, this 3 minute, 3 ingredient fudge is incredibly easy to make and comes out perfect every time.
Melt the Chocolate
- Prepare a 9" x 9" pan with non stick cooking spray, then line with parchment paper. Set the pan aside until ready.
- Place the sweetened condensed milk and the semi sweet chocolate chips into a microwave safe mixing bowl.
- Microwave on high for one minute and stir well.
- Return to the microwave and continue to heat with 15 second intervals.
- Stir after each interval until the chocolate is completely melted and smooth.
Add Butter & Beat
- You will add cubed butter and then beat it into this 3 ingredient fudge. This smooths out the texture, prevents grainy texture, and helps it set up properly.
- Add the cubed butter and stir with a spatula.
- Beat with an electric hand mixer to completely blended.
Pour into a Pan
- Transfer the beaten fudge into the prepared, parchment lined pan.
- Smooth the fudge out with a spatula and let cool in the refrigerator for a minimum of 2 hours before slicing.
Slice the Fudge
- Once your fudge is cold, take the pan out of the refrigerator. Lift up with the parchment paper to remove from the pan. Lay the slab of fudge on the counter or a cutting board.
- Cut the fudge into square with a sharp knife. I find that after a cut or two it is best to wash the knife off to continue to get clean slices. Let the squares sit out on a platter so that the surfaces dry up and the fudge firms up completely.
Serving Suggestions
Fudge makes the best gift to give to friends and loved ones. Once is has air dried a few hours, stack it in small tins, jars, or little paper boxes.
For additional treats to create a platter, see our Sea Salt Chocolate Almond Clusters, Homemade Peppermint Patties, White Chocolate Peppermint Bark, Cranberry Pistachio Shortbread cookies, and Chocolate Peppermint Cookies. You will love them!
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions
You can use margarine instead of butter, and you can add vanilla or any other flavoring extract. Start with ½ teaspoon of any. Any brand of chocolate chips will work also.
Variations
Time to get creative! Here are a few fabulous ideas for fudge flavors!
- Chocolate Peanut Butter Fudge - Using two bowls, divide the sweetened condensed milk over 12 oz of Peanut Butter chips in one and 12 oz Semi Sweet chips in the other. Follow the recipe, then swirl the two half batches when spreading into the prepared pan.
- Amaretto Fudge 3 Minute Fudge - Use Vanilla or white chocolate baking chips. Add 1 teaspoon of Almond flavoring to the mixture when melting.
- Chocolate Mint 3 Minute Fudge - Use Milk Chocolate baking chips and add ½ teaspoon of peppermint extract when melting the chocolate mixture.
Equipment
You probably already have all the equipment you need to make this simple fudge. But, if not, here's a list that will help you make perfect fudge. This easy, 3 minute fudge is so much less fussy than stove top fudge.
Storage
Store fudge in plastic tubs or cookie tins, with parchment paper to separate the layers of fudge. Your fudge will stay fresh and moist if it is stored in air tight containers.
Tips for Success
- Use Salted Butter for the best flavor. That tiny bit of salt accentuates the flavor of the chocolate.
Frequently Asked Questions
Yes, place in a plastic tub in layers separated with parchment paper. Seal with the lid and freeze up to 6 months. Defrost first in the refrigerator to prevent moisture condensation forming during the defrost.
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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📖 Recipe
3 Minute Fudge
Ingredients
- 14 oz Sweetened Condensed Milk 1 can
- 24 oz Semi Sweet Chocolate Chips
- 2 tablespoon butter cubed
Instructions
- Prepare a 9" x 9" metal baking pan with non stick cooking spray. Next, cut a piece of parchment paper so that it fits inside the pan (folding or cutting at corners to fit). Set aside.
- Using a microwave safe bowl, pour the sweetened condensed milk on top of the chocolate chips.24 oz Semi Sweet Chocolate Chips, 14 oz Sweetened Condensed Milk
- Microwave for 1 minute and remove from the microwave. Stir with a spatula to allow the heat to start melting the chips.
- Return to the microwave for 15 second microwave bursts, stirring after each until the the chocolate is melted and smooth.
- Add the cubed butter and stir in with the spatula.2 tablespoon butter
- Using an electric mixer, beat the hot fudge mixture until the butter is evenly combined and the texture smooth. Pour into the prepared baking pan and smooth out evenly. Refrigerate for 2 hours.
- Remove from refrigerator, pull out of the pan by lifting the parchment paper. Lay on a cutting board, and using a hot knife, cut into pieces.
Notes
- Use Salted Butter for the best flavor. That tiny bit of salt accentuates the flavor of the chocolate.
- Wash the cutting knife periodically to make sure the fudge cuts clean.
- Store between layers of parchment paper in an air tight container.
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