These easy turkey pinwheel sandwiches are the perfect combination of savory and a creamy, tangy sun-dried tomato cream cheese spread. They're sure to be a hit at your next party or get-together.
Why You Will Love This Recipe
This recipe is also a great option for a variety of occasions. It's perfect for potlucks, parties, or even just a casual weeknight meal. And because it's so easy to make, it's a great recipe for kids to help with.
- Easy to make. The ingredients are simple and no cooking involved!
- Versatile. You can customize these sun dried tomato and turkey pinwheels to your own taste by adding or subtracting ingredients.
- Affordable. The ingredients are inexpensive making it easy to have a hearty appetizer for a crowd.
Jump to:
- Why You Will Love This Recipe
- Turkey Pinwheel Sandwich Ingredients
- How to Make Turkey Pinwheel Sandwiches
- Serving Suggestions
- Related Recipes
- Substitutions and Variations
- Equipment
- Storage and Reheating
- Tips for Success
- Frequently Asked Questions
- Some Other Recipes We Are Sure You Will Love
- 📖 Recipe
- Food Safety
Turkey Pinwheel Sandwich Ingredients
Looking for a delicious and easy appetizer or snack? Look no further than these turkey pinwheel sandwiches with sun-dried tomato cream cheese spread!
They're made with simple ingredients that you probably already have on hand, and they're ready in less than 20 minutes.
- Sun-dried tomatoes - Any variety.
- Cream Cheese - Softened.
- Mayonnaise - Real mayonnaise, not salad dressing.
- Worcestershire sauce
- Garlic powder
- Salt
- Black pepper
- Tortilla Wraps - Get the 10" size.
- Munster cheese - Or any flavor of cheese you prefer.
- Turkey - Sliced turkey breast, any variety.
- Lettuce - Butter lettuce, spinach, use your favorite.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make Turkey Pinwheel Sandwiches
These turkey pinwheel sandwiches are made with thinly sliced turkey, a creamy sun-dried tomato cream cheese spread, and a sprinkle of fresh herbs.
They're the perfect combination of savory and tangy, and they're sure to be a hit with everyone at your next gathering.
Prepare The Sun Dried Tomato Cream Cheese
- Finely chop the sun dried tomatoes and add to a bowl with the softened cream cheese, mayonnaise, garlic salt, and black pepper.
- Mix well until all ingredients are blended into a creamy spread.
Layer Cheese on Top of Sun Dried Tomato Cream Cheese
- Spread a quarter of the cream cheese on each of the four flour tortilla wraps, then lay two slices of Munster cheese down the middle of each tortilla wrap.
Top With Turkey & Lettuce
- Spread four thin deli slices of smoked turkey on top of the cheese on each tortilla.
- Add some of the lettuce or spinach down the middle of each tortilla.
Roll Up and Slice
- Roll up each layered tortilla into a tight roll. Slice each roll up into eight 1" to 1 ½" slices. Serve immediately or chill until ready to serve.
Serving Suggestions
This sun dried tomato and turkey pinwheel recipe is also a great option for busy weeknights. It's quick and easy to make, and it can be easily stored in the refrigerator for later.
So if you're looking for a delicious and easy meal that everyone will love, give these turkey pinwheels with sun-dried tomato cream cheese spread a try!
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions and Variations
Here are a few delicious variations using this pinwheel sandwich recipe.
- You can substitute any type of cheese for the cream cheese in this recipe.
- If you don't have sun-dried tomatoes, you can use chopped roasted red peppers or artichoke hearts.
- You can also substitute other types of meat for the turkey, such as ham, chicken, or roast beef.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making turkey pinwheel sandwiches.
Storage and Reheating
- Cover the turkey pinwheel sandwiches with plastic wrap and store in the refrigerator for up to 24 hours.
- To freeze the turkey pinwheels, wrap them tightly in plastic wrap and freeze for up to 3 months.
- Defrost pinwheel sandwiches in the refrigerator overnight before setting out to serve.
Tips for Success
- For a more flavorful pinwheel, you can toast the tortillas before spreading the cream cheese mixture on them.
- You can also add other ingredients to the cream cheese mixture, such as chopped walnuts, cranberries, or bacon.
- If you're making the pinwheels ahead of time, wrap them tightly in plastic wrap and refrigerate for up to 24 hours.
Frequently Asked Questions
Yes, you can make this pinwheel sandwich recipe ahead of time and store them in the refrigerator for up to 3 days. When you are ready to serve them, let them come to room temperature for 30 minutes before slicing.
es, you can freeze these pinwheels for up to 2 months.
You can add other ingredients to the cream cheese mixture, such as chopped walnuts, cranberries, or bacon.
Some Other Recipes We Are Sure You Will Love
📖 Recipe
Sun Dried Tomato & Turkey Pinwheel Sandwiches
Equipment
Ingredients
Sun Dried Tomato Cream Cheese Spread
- 4 oz cream cheese softened
- 4 tablespoon sun-dried tomatoes any variety
- 4 tablespoon mayonnaise real mayonnaise
- 2 teaspoon Worcestershire sauce optional
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Pinwheel Sanwiches
- 4 10" flour tortilla any flavor
- 8 slices Munster cheese or any flavor
- 16 slices smoked turkey breast or any flavor
- 4 leaves butter lettuce or spinach
Instructions
Sun-Dried Tomato Cream Cheese Spread
- Finely chop the sun dried tomatoes and add to a bowl with the softened cream cheese, mayonnaise, Worcestershire sauce, garlic salt, and black pepper.4 oz cream cheese, 4 tablespoon sun-dried tomatoes, 4 tablespoon mayonnaise, 2 teaspoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon black pepper
- Mix well until all ingredients are blended into a creamy spread.
Turkey Pinwheel Sandwiches
- Spread 2 tablespoon of the sun-dried cream cheese spread on each of the four flour tortilla wraps, then lay two slices of Munster cheese down the middle of each tortilla wrap.4 10" flour tortilla, 8 slices Munster cheese
- Spread four thin deli slices of smoked turkey on top of the cheese on each tortilla.16 slices smoked turkey breast
- Add some of the lettuce down the middle of each tortilla.4 leaves butter lettuce
- Roll up each layered tortilla into a tight roll. Slice each roll up into eight slices. Serve immediately or chill until ready to serve. Serve on a wooden charcuterie board or plate with any remaining sun-dried tomato cream cheese as a dip or spread.
Notes
- For a more flavorful pinwheel, you can toast the tortillas before spreading the cream cheese mixture on them.
- You can also add other ingredients to the cream cheese mixture, such as chopped walnuts, cranberries, or bacon.
- If you're making the pinwheels ahead of time, wrap them tightly in plastic wrap and refrigerate for up to 24 hours.
- This sun dried tomato cream cheese spread is fabulous for dipping vegetables as well as a wrap spread!
Nutrition
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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