With our homemade spaghetti seasoning mix, your family will be in for a real treat. Packed with garlic, oregano, and thyme, this blend creates an unforgettable flavors that elevates marinara sauces.
Why You Will Love This Recipe
There's nothing quite like a delicious bowl of spaghetti and meatballs, especially when it's made with homemade spaghetti seasoning blend. This simple blend of herbs and spices adds so much flavor to your sauce, and it's so easy to make.
This simple blend of herbs and spices adds so much flavor to your sauce, and it's so easy to make.
- Easy to prepare. Simply combine all of the ingredients in a bowl and stir until well combined.
- Economical. All of the ingredients are inexpensive, so you can save money by making your own.
- You can adjust the seasonings. Vary the ratios of the herbs and spices to create your own unique blend.
- Great for more than spaghetti. You can use this blend in a variety of dishes, including spaghetti sauce, meatballs, soups, stews, salad dressings, and roasted vegetables.
Jump to:
- Why You Will Love This Recipe
- Spaghetti Sauce Seasoning Ingredients
- How to Make
- Serving Suggestions
- Related Recipes
- Substitutions and Variations
- Equipment
- Storage and Reheating
- Tips for Success
- Frequently Asked Questions
- Food Safety
- Some Other Recipes We Are Sure You Will Love
- Connect with Smells Like Delish!
- 📖 Recipe
Spaghetti Sauce Seasoning Ingredients
Toss together this homemade spaghetti seasoning blend and store in an air tight container for next time you need a savory seasoning for your pastas dishes.
Savory herbs such as parsley, basil, rosemary, and oregano combine with onion and garlic to create the perfect spaghetti sauce seasoning mix.
- Parsley - Dried.
- Onion powder - Granules, flakes, or powder.
- Garlic powder - Granules, flakes, or powder are also fine.
- Rosemary - Dried.
- Oregano - Dried.
- Thyme - Dried.
- Basil - Dried.
- Salt
- Black pepper - Ground.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make
Our special blend of herbs and spices - known as "spaghetti seasoning" - adds a unique flavor not found in store-bought mixes. You can use if for much more than spaghetti also. Add a few pinches to omelettes, meatloaf, and much more!
Measure Herbs And Seasonings
- Combine all ingredients in a bowl or dish.
Blend Together
- Whisk ingredients together until blended.
- Transfer to a spice jar, mason jar, or other storage container.
Serving Suggestions
Spaghetti sauce is a classic Italian sauce that's used for a variety of recipes. But what makes a great spaghetti sauce? The answer is simple: the right seasonings.
That's where our Spaghetti Seasoning Blend comes in. This easy-to-make blend is the perfect way to add flavor and depth to your spaghetti sauce.
- Pasta Napoletane
- Bowtie Pesto Pasta Salad
- Wagyu Meatballs and Marinara
- Air Fryer French Bread Pizza
- Cream Cheese Stuffed Mushrooms
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions and Variations
Here are a few easy variations using this spaghetti sauce seasoning recipe:
- If you don't have oregano, thyme, and rosemary, you can substitute Italian seasoning. Use a total of all three herbs.
- You can also add other ingredients to the blend such as crushed red pepper flakes.
- Add a tablespoon of grated Parmesan cheese for extra flavor.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this spaghetti sauce seasoning.
- Nitrile Gloves
- Disposable Face Mask
- Rounded Ball Canning Jars, 8 oz
- Quilted Mason Jars, small 4 oz
- Spice Jars and Label Set
Storage and Reheating
- Store the Spaghetti Seasoning Blend in an airtight container in the pantry for up to 6 months.
- You can also freeze the blend for up to 1 year.
Tips for Success
- Store your seasoning blend in an airtight container in a cool, dark place.
- You can adjust the amount of each spice to your own taste.
Frequently Asked Questions
es, you can use this spaghetti seasoning blend in other dishes, such as soups, stews, and roasted vegetables.
The amount of seasoning you use will depend on the size of your batch of spaghetti sauce. A good rule of thumb is to use 1 tablespoon of seasoning per 1 pound of ground meat.
If you don't have all of the spices, you can substitute with other herbs and spices that you have on hand. For example, if you don't have Italian seasoning, you can substitute a combination of dried oregano, rosemary, and thyme.
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
Some Other Recipes We Are Sure You Will Love
Connect with Smells Like Delish!
📖 Recipe
Spaghetti Seasoning Blend
Ingredients
- 3 tablespoon parsley dried
- 3 tablespoon onion dried minced, granules, or powder
- 1½ tablespoon garlic dried minced, granules, or powder
- 1 tablespoon rosemary dried
- 1 tablespoon oregano dried
- 1 tablespoon thyme dried
- 1 tablespoon basil dried
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes optional
Instructions
- Combine all ingredients in a bowl or dish.3 tablespoon parsley, 3 tablespoon onion, 1½ tablespoon garlic, 1 tablespoon rosemary, 1 tablespoon oregano, 1 tablespoon thyme, 1 tablespoon basil, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon red pepper flakes
- Whisk ingredients together until blended.
- Transfer to a spice jar, mason jar, or other storage container.
Notes
- Store your seasoning blend in an airtight container in a cool, dark place.
- You can adjust the amount of each spice to your own taste.
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