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    Home » Recipes » Lunch

    Published: Sep 22, 2022 · Modified: Oct 23, 2022 by Kelly Bloom · This post may contain affiliate links · Leave a Comment

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    Grinder Sandwich

    Jump to Recipe Print Recipe
    grinder sandwich with chips on a cutting board.

    If you're looking for an easy and satisfying lunch, you can't go wrong with a grinder sandwich. This simple dish is made by stuffing a variety of meats, cheese, and vegetables into a loaf of bread, and it's perfect for those days when you don't have time to cook.

    Enjoy this Grinder sandwich with our Panera Summer Corn Chowder, or Panera's Chicken Noodle Soup for a delicious meal.

    grinder sandwich with chips on a cutting board.

    Why You Will Love This Recipe

    Grinders are a popular sandwich choice, and for good reason. They can be filled with any variety of meats and vegetables, and they're perfect for taking on the go. This grinder sandwich recipe is perfect for those days when you want something a little more special than a regular old sandwich. All you need is some good bread, meat, cheese, and your favorite toppings.

    Jump to:
    • Why You Will Love This Recipe
    • Ingredients
    • How to Make a Grinder Sandwich
    • Serving Suggestions
    • Substitutions
    • Storage
    • Tips for Success
    • Frequently Asked Questions
    • Food Safety
    • Some Other Recipes We Are Sure You Will Love
    • Connect with Smells Like Delish!
    • 📖 Recipe

    Ingredients

    When it comes to ingredients to make a grinder sandwich, you have a multitude of options. You can improvise from the ingredient list we have, but start out with 3 types of cured meats, and two types of cheeses.

    Add in slices of tomato, sliced onion, and pickles of your choice.

    ingredients for making grinder sandwiches.
    • Deli thin Smoked Ham
    • Deli thin Turkey Breast
    • Thin sliced Pepperoni
    • Thin sliced Genoa Salami
    • Deli thin Provolone cheese
    • Deli thin Smoked Cheddar cheese
    • Mayonnaise
    • Mustard
    • Lettuce
    • Thin sliced onions
    • Thin sliced tomatoes
    • Thin sliced Dill or Bread & Butter pickle slices
    • Italian Salad dressing
    • Hoagie Rolls
    • Italian Herbs
    • Salt
    • Pepper

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    How to Make a Grinder Sandwich

    Start with the bread. Look for thick sub sandwich type of rolls, the kind that is long enough to cut in half and serve two people. Alternatively, you can use a loaf of french bread. Cut it in half the length of the roll or loaf. Then cut in half. Toast or leave untoasted, your option.

    Step 1. Prepare the Bread

    mustard and mayonnaise on a hoagie.

    Slather mayonnaise on one side of the hoagie, and mustard on the other. Spicy mustard is ideal.

    cured meats on a hoagie.

    On the mustard side layer the smoked ham, turkey breast, pepperoni, and salami.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Step 2. Cheese it Up

    After laying the meats, cheeses, and veggies on the sides of each hoagie, sprinkle salt, pepper, and Italian herbs on top of the open sandwiches. If desired, lightly sprinkle Italian salad dressing for a little more flavor zing.

    cheese and meats on a hoagie.

    Cut a slice of each cheese in half diagonally. Lay the pieces on the mayonnaise side of the hoagie.

    lettuce, pickle, onion topping meats on a hoagie.

    Place slices of tomato and onion on top of the meats. Lay lettuce and slices of pickle on the other side.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Step 3. Fold Sides Together and Serve

    Last, fold up the two halves of each grinder sandwich and wrap up in parchment paper tightly. Using a sharp knife, slice each grinder into two halves. Serve with chips, soup, or salad.

    two hoagie sandwiches on a cutting board.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Serving Suggestions

    Grinder sandwiches go perfectly with soup of just about any kind! Try one with our copycat Panera Tomato Soup, Creamy Chicken Enchilada Soup, or our Cuban Chicken Soup. Add a side of Cilantro Lime Coleslaw, and you have a deli-licious meal!

    wraped grinder sandwich with potato chips.

    Substitutions

    You can make all kinds of substitutions when making grinders. Most common would be switching the sliced pickles for Pepperoncinis. The next most common substitution is cheese, change it for your favorites. There are no set rules when making a grinder, just that you like the meat, cheeses, and trimmings you stack on the bread!

    Storage

    Wrap any leftovers in parchment paper, then again in aluminum foil. Refrigerate until ready to eat. Grinder travel well, so they are perfect for taking on hikes or trips.

    Tips for Success

    • Don't use too thick of slices of anything. Keep the meats thin, the cheeses thin, and the vegetables thin. This will allow your grinder to hold together better when eating it.

    Frequently Asked Questions

    Can I freeze a grinder sandwich?

    Anything with raw tomato, lettuce, and mayonnaise does not freeze well.

    Can I make a yard long type of sandwich this way?

    Yes, start with three loaves of french bread. Cut the end off two loaves, and both ends off of one loaf. Slice them all down the length of the loaf. Put the loaf with no ends in the middle, and the two with ends on each side of that one in the middle. Dress the bread and make a yard long grinder!

    Food Safety

    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

    Some Other Recipes We Are Sure You Will Love

    • White handled soup bowls full of Texas Cowboy beans on a white background.
      Texas Cowboy Beans
    • bowl of Cuban Chicken Fricassee.
      Cuban Chicken Fricassee (Fricase de Pollo)
    • a bowl of beef and barley soup with a bagel side.
      Instant Pot Beef Barley Soup
    • Instant Pot copycat Campbells Bean and Bacon soup with toast nearby.
      Instant Pot Navy Bean Soup

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    📖 Recipe

    grinder sandwich on a cutting board.
    Print Recipe SaveSaved!
    5 from 2 votes

    Grinder Sandwich

    If you're looking for an easy and satisfying lunch, you can't go wrong with a grinder sandwich. This simple dish is made by stuffing a variety of meats, cheese, and vegetables into a loaf of bread, and it's perfect for those days when you don't have time to cook. Plus, there are endless variations so you can customize your grinder to fit your taste preferences.
    Prep Time15 mins
    Total Time15 mins
    Course: Lunch
    Cuisine: American
    Servings: 4
    Calories: 475kcal
    Author: Kelly Bloom

    Ingredients

    • 6 slices Deli thin Smoked Ham
    • 6 slices Deli thin Turkey Breast
    • 8 slices Deli thin wide Pepperoni
    • 8 slices Deli thin Genoa Salami
    • 4 slices Deli thin Provolone
    • 4 slices Deli thin Smoked Cheddar
    • 4 tablespoon mayonnaise
    • 4 tablespoon spicy mustard
    • 2 leaves Lettuce
    • 6 slices Onion sliced thin
    • 6 slices Tomato sliced thin
    • 4 Thin sliced Dill or Bread & Butter pickle slice
    • 2 tablespoon Italian Salad dressing
    • 2 10" - 12" Hoagie or Sub rolls or french bread
    • 1 teaspoon Italian Herbs
    • salt
    • pepper
    US Customary - Metric

    Instructions

    • Cut the bread in half the length of the roll or loaf. Toast or leave untoasted, your option.
      2 10" - 12" Hoagie or Sub rolls
    • Slather mayonnaise on one side of the hoagie, and mustard on the other.
      4 tablespoon spicy mustard, 4 tablespoon mayonnaise
    • On the mustard side layer 6 slices each of smoked ham, turkey breast, and 4 slices each pepperoni, and salami.
      6 slices Deli thin Smoked Ham, 6 slices Deli thin Turkey Breast, 8 slices Deli thin wide Pepperoni, 8 slices Deli thin Genoa Salami
    • Cut a slice of each cheese in half diagonally. Lay half of each type of cheese pieces of each on the mayonnaise side of the hoagie.
      4 slices Deli thin Provolone, 4 slices Deli thin Smoked Cheddar
    • Place slices of tomato and onion on top of the meats. Lay lettuce and slices of pickle on the other side. Lay the pickle slice on top of the meats.
      6 slices Deli thin Smoked Ham, 2 leaves Lettuce, 6 slices Onion, 6 slices Tomato, 4 Thin sliced Dill or Bread & Butter pickle slice
    • After laying the meats, cheeses, and veggies on the sides of each hoagie, sprinkle salt, pepper, and Italian herbs on top of the open sandwiches. If desired, lightly sprinkle Italian salad dressing for a little more flavor zing.
      2 tablespoon Italian Salad dressing, 1 teaspoon Italian Herbs, salt, pepper

    Notes

    • Don't use too thick of slices of anything. Keep the meats thin, the cheeses thin, and the vegetables thin. This will allow your grinder to hold together better when eating it.

    Nutrition

    Calories: 475kcal | Carbohydrates: 6g | Protein: 26g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 84mg | Sodium: 1716mg | Potassium: 344mg | Fiber: 1g | Sugar: 3g | Vitamin A: 397IU | Vitamin C: 2mg | Calcium: 299mg | Iron: 2mg
    Keyword : grinder salad sandwich, grinder sandwich, grinder sandwich recipe, grinder sandwiches, grinder subs

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    Author photo for Kelly Bloom

    Hi, I'm Kelly! and I have a love affair with herbs & spices! Here at Smells Like Delish, I'm all about creating food that has three aspects: flavor, aroma, and texture - to create satisfying fare!

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