Chocolate Peanut Butter Rice Krispies are a perfect combination of rich, creamy chocolate and nutty, peanut butter. They're the ultimate no-bake dessert.
Why You Will Love This Recipe
Chocolate and peanut butter are a match made in heaven. They're easy to make, and only require a few simple ingredients. But, don't let their simplicity fool you, peanut butter chocolate rice krispies are sure to be a hit with everyone who tries them.
- Easy to make. This recipe only requires a few simple ingredients and can be made in just a few minutes.
- Delicious. The chocolate and peanut butter flavors are perfectly balanced, and the rice krispie cereal adds a nice bit of crunch.
- Versatile. These treats can be served as a snack, a dessert, or even a party favor.
- Crowd-pleaser. Everyone loves chocolate and peanut butter, so these treats are sure to be a hit with everyone who tries them.
Jump to:
- Why You Will Love This Recipe
- Peanut Butter Chocolate Rice Krispies Ingredients
- How to Make Chocolate Peanut Butter Rice Krispies
- Serving Suggestions
- Related Recipes
- Substitutions and Variations
- Equipment
- Storage and Reheating
- Tips for Success
- Frequently Asked Questions
- Food Safety
- Some Other Recipes We Are Sure You Will Love
- Connect with Smells Like Delish!
- 📖 Recipe
Peanut Butter Chocolate Rice Krispies Ingredients
Do you love the combination of chocolate and peanut butter? If so, then this easy to make recipe for Chocolate Peanut Butter Rice Krispies Treats is just what you need!
Rich and sweet with a crunchy bite, they're sure to be an instant favorite. All it takes is just six ingredients and 15 minutes of preparation time - plus chilling time - for a batch of these heavenly bars that will delight everyone.
Get ready for rave reviews when you serve up this classic combination; the perfect blend of creamy peanut butter and melted chocolate chips make them taste like a gourmet dessert.
- Sugar - Regular white granulated sugar.
- Corn Syrup - Light or dark, either will work.
- Peanut Butter - Creamy or chunky peanut butter.
- Rice Krispies - Or, any brand of crisped rice cereal.
- Chocolate Chips - Semi sweet chocolate chips.
- Butterscotch Chips - Any brand.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make Chocolate Peanut Butter Rice Krispies
These Chocolate Peanut Butter Rice Krispies are also a great choice for parties or potlucks. They're easy to transport, and they're sure to be a hit with everyone.
Heat In A Heavy Bottom Pot
- Line an 8 x 8 inch pan with parchment paper, or spray with non stick cooking spray.
- Heat granulated white sugar and corn syrup in a large, heavy bottomed sauce pan or dutch oven until it comes to a rolling boil.
- Stir in the peanut butter, remove pot from heat and et aside.
PRO TIP: Lining with parchment paper lets you lift the slab of chocolate peanut butter rice krispie treats right out of the pan, easy peasy!
Mix And Pour Into Pan
- Measure the rice krispies into a large mixing bowl.
- Pour peanut butter mixture over the cereal and mix to combine.
- Spread the mixture evenly in the prepared pan. Set aside to cool.
Spread Melted Chocolate On Top
- Melt the chocolate and butterscotch chips in the microwave in a large glass bowl. Heat in 1 minute intervals, then stir, repeating in 30 second intervals until the chips are completely melted.
- Pour chocolate-butterscotch mixture over the cereal mixture in the baking pan and spread out evenly.
Chill and Cut Into Bars
- Refrigerate pan of chocolate covered peanut butter rice krispies for 2 hours or until chocolate hardens.
- Remove from refrigerator and slice into 9 sections before serving. Enjoy!
Serving Suggestions
These Chocolate Peanut Butter Rice Krispies Treats are perfect for any time of year. They're a great dessert to serve at a, Christmas party or a New Year's Eve party.
Try stirring in candy corn during the Halloween season for a real showstopper.
For more delicious treats, see our recipes for:
- Crinkle Brownie Cookies
- Chocolate Chip Cookie Dough Cake
- Sugar Sprinkle Cookies
- Blarney Stones
- Reese's Peanut Butter Fudge
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions and Variations
Here are a few variations using this chocolate peanut butter rice krispie treats recipe:
- You can also add other ingredients to the mixture. Some good options include mini chocolate chips, M&Ms, or candy corn.
- If you want to add a bit of extra crunch, you can add some chopped peanuts to the mixture.
- For the best flavor, use natural, freshly ground peanut butter.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making chocolate peanut butter rice krispie treats.
- 8x8 Baking Pan
Storage and Reheating
- Store the treats in an airtight container at room temperature for up to 3 days.
- You can freeze the treats for up to 2 months. Thaw them overnight in the refrigerator before serving.
Tips for Success
- Use a large saucepan so that you have enough room to stir the ingredients without them overflowing.
- If you don't have parchment paper, you can grease the baking pan with butter or cooking spray.
- Let the treats cool completely before cutting into squares. This will help them hold their shape.
Frequently Asked Questions
Yes, you can freeze these chocolate peanut butter rice krispie treats for up to 2 months. Thaw them overnight in the refrigerator before serving.
You can use sunflower butter, almond butter, cashew butter or any other nut or seed butter.
Yes, you can add other ingredients to the treats. Some popular additions include M&Ms, pretzels, and candy corn.
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
Some Other Recipes We Are Sure You Will Love
Connect with Smells Like Delish!
📖 Recipe
Chocolate Peanut Butter Rice Krispies
Equipment
Ingredients
- 1 cup sugar
- 1 cup corn syrup
- 1 cup peanut butter
- 6 cup rice krispies or any crisped rice cereal
- 1 cup chocolate chips semi sweet
- 1 cup butterscotch chips
Instructions
- Line an 8 x 8 inch pan with parchment paper, or spray with non stick cooking spray. PRO TIP: Lining with parchment paper lets you lift the slab of chocolate peanut butter rice krispie treats right out of the pan, easy peasy!
- Heat granulated white sugar and corn syrup in a large, heavy bottomed sauce pan or dutch oven until it comes to a rolling boil.1 cup sugar, 1 cup corn syrup
- Stir in the peanut butter, remove pot from heat and et aside.1 cup peanut butter
- Measure the rice krispies into a large mixing bowl.6 cup rice krispies
- Pour peanut butter mixture over the cereal and mix to combine. Spread the mixture evenly in the prepared pan. Set aside to cool.
- Melt the chocolate and butterscotch chips in the microwave in a large glass bowl. Heat in 1 minute intervals, then stir, repeating in 30 second intervals until the chips are completely melted.1 cup chocolate chips, 1 cup butterscotch chips
- Pour chocolate-butterscotch mixture over the cereal mixture in the baking pan and spread out evenly.
- Refrigerate pan of chocolate covered peanut butter rice krispies for 1½ to 2 hours or until chocolate hardens.
- Remove from refrigerator and slice into 9 sections before serving. Enjoy!
Notes
- Use a large saucepan so that you have enough room to stir the ingredients without them overflowing.
- If you don't have parchment paper, you can grease the baking pan with butter or cooking spray.
- Let the treats cool completely before cutting into squares. This will help them hold their shape.
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