Easy Cake Mix Blueberry Cobbler

serving of blueberry cobbler with whipped cream on top.

5 from 3 votes

One of the most popular ways to enjoy blueberries is in a cobbler. This easy blueberry cobbler with cake mix makes is a snap to prepare. Treat your family to this deep dish blueberry cobbler in less than an hour!

Prep Time8

Cook Time30

Total Time38

Course: Desserts

Cuisine: American

Servings:

Calories: 305kcal

Author: Kelly Bloom

Equipment

Ingredients

2 lb Blueberries - Fresh fresh, washed
1 Cake mix yellow, white, or lemon cake mix
½ Butter melted

US Customary - Metric

Instructions

Preheat oven to 350 degrees F (175 degrees C) and Grease a 9x13 inch baking dish.
Empty the cake mix into a large mixing bowl, and drizzle the melted butter over the cake mix.
Using a fork, pastry cutter, or your hands, mix the cake mix and melted butter until crumbly.
Pour the fresh, washed blueberries into the prepared baking dish.
Sprinkle the crumbled cake mix and butter evenly over the blueberries in the baking dish, and spread evenly over them. Be sure to break up any large lumps.
Bake for 30-35 minutes, or until the top is golden brown and the blueberries are bubbling. Let cool 10-15 minutes before serving.

Notes

Here are a few tips for making this easy 3 ingredient blueberry cobbler:

To make sure that the cake mix crumble is evenly distributed over the blueberries, use a fork to break up any large clumps.
Let the cobbler cool slightly before serving, so that the filling has time to set.