One of the most popular ways to enjoy blueberries is in a cobbler. This easy blueberry cobbler with cake mix makes is a snap to prepare. Treat your family to this deep dish blueberry cobbler in less than an hour!
Why You Will Love This Recipe
If you are looking for an easy and delicious way to make blueberry cobbler, try this easy to make recipe. This easy blueberry dessert uses a cake mix to create a cobbler that is both delicious and moist.
The best part is, this recipe only requires three ingredients: cake mix, blueberries, and butter.
- Easy to make: This recipe is incredibly easy to make, even for new cooks. All you need to do is mix together a few ingredients and bake.
- Quick to make: This cobbler is also very quick to make. It is ready in under an hour, making it a great dessert for busy weeknights. Affordable to make: This blueberry cobbler only requires a few inexpensive ingredients.
- Delicious: Produces a moist, delicious blueberry cobbler that everyone is going to love.
Jump to:
- Why You Will Love This Recipe
- Blueberry Cobbler with Cake Mix Ingredients
- How to Make Blueberry Cobbler with Cake Mix
- Serving Suggestions
- Related Recipes
- Substitutions and Variations
- Equipment
- Storage and Reheating
- Tips for Success
- Frequently Asked Questions
- Some Other Recipes We Are Sure You Will Love
- 📖 Recipe
Blueberry Cobbler with Cake Mix Ingredients
This 3-ingredient blueberry cobbler recipe is made with just a box of cake mix, some fresh or frozen blueberries, and some melted butter. It is incredibly easy to make and comes out perfectly moist and delicious every time.
- Blueberries - Fresh, washed.
- Cake mix - You can use a yellow, white, or lemon cake mix.
- Butter - Salted butter, melted.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make Blueberry Cobbler with Cake Mix
This Blueberry Cobbler With Cake Mix recipe will provide your family with a quick and tasty dessert that won’t take hours to prepare.
Not only is this 3 ingredient blueberry cobbler unfussy, it also has an irresistible flavor thanks to its combination of succulent fresh blueberries and flavorful cake mix crumbles.
So what are you waiting for? Let's get started making this simple yet totally scrumptious blueberry cobbler today!
Prepare The Cobbler Topping
- Preheat oven to 350 degrees F (175 degrees C) and Grease a 9x13 inch baking dish.
- Empty the cake mix into a large mixing bowl, and drizzle the melted butter over the cake mix.
- Using a fork, pastry cutter, or your hands, mix the cake mix and melted butter until crumbly.
Pour The Blueberries Into The Baking Dish
- Pour the fresh, washed blueberries into the prepared baking dish.
Top With Cobbler Crumble
- Sprinkle the crumbled cake mix and butter evenly over the blueberries in the baking dish, and spread evenly over them. Be sure to break up any large lumps.
Bake Until Golden On Top
- Bake for 30-35 minutes, or until the top is golden brown and the blueberries are bubbling. Let cool 10-15 minutes before serving.
Serving Suggestions
This easy blueberry cobbler with cake mix can be served warm or cold. It is delicious on its own, but it can also be served with a variety of toppings, such as whipped cream, ice cream, or vanilla sauce.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions and Variations
Here are a few delicious variations when making this easy blueberry cobbler with cake mix.
- Add other fruits to the cobbler, such as raspberries, blackberries, or strawberries.
- Add spices to the cobbler, such as cinnamon, nutmeg, or allspice.
- Drizzle the cobbler with a glaze or sauce before serving.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this blueberry cobbler with cake mix recipe.
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Storage and Reheating
- Any leftovers from this blueberry cobbler with cake mix can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.
- To reheat the cobbler, simply thaw it overnight in the refrigerator or microwave it on high for a few minutes.
Tips for Success
Here are a few tips for making this easy 3 ingredient blueberry cobbler:
- To make sure that the cake mix crumble is evenly distributed over the blueberries, use a fork to break up any large clumps.
- Let the cobbler cool slightly before serving, so that the filling has time to set.
Frequently Asked Questions
You can use any flavor of cake mix you like. However, yellow cake mix, white cake mix, and lemon cake mix are the most popular choices for blueberry cobbler.
If you are using frozen blueberries, just spread them in the casserole dish and let them sit for about 30 minutes. This way you won't have to worry about the topping over baking before the berries are cooked.
Bake the cobbler for 30-35 minutes, or until the top is golden brown and the blueberries are bubbling.
Some Other Recipes We Are Sure You Will Love
📖 Recipe
Blueberry Cobbler with Cake Mix
Ingredients
- 2 lb Blueberries - Fresh fresh, washed
- 1 Cake mix yellow, white, or lemon cake mix
- ½ Butter melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C) and Grease a 9x13 inch baking dish.
- Empty the cake mix into a large mixing bowl, and drizzle the melted butter over the cake mix.
- Using a fork, pastry cutter, or your hands, mix the cake mix and melted butter until crumbly.
- Pour the fresh, washed blueberries into the prepared baking dish.
- Sprinkle the crumbled cake mix and butter evenly over the blueberries in the baking dish, and spread evenly over them. Be sure to break up any large lumps.
- Bake for 30-35 minutes, or until the top is golden brown and the blueberries are bubbling. Let cool 10-15 minutes before serving.
Notes
- To make sure that the cake mix crumble is evenly distributed over the blueberries, use a fork to break up any large clumps.
- Let the cobbler cool slightly before serving, so that the filling has time to set.
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