Go Back Email Link
–+ servings
jar of basting glaze for ham.
Print Recipe
5 from 2 votes

Maple Bourbon Ham Glaze

Transform your next holiday ham with this tangy Dijon mustard mustard ham glaze. This simple yet decadent glaze adds a touch of sweetness, tanginess, and spice highlight the smoked flavors in the ham.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Condiments, Sauces
Cuisine: American, Christmas, Easter, Thanksgiving
Servings: 20 oz jar
Calories: 88kcal
Author: Kelly Bloom
Recipe Card Email

📩Email To Your Inbox

Send this recipe straight to your inbox by entering your email. As a bonus, you'll receive recipe ideas every other week!

Equipment

Ingredients

  • 1 cup Brown sugar packed
  • ¼ cup Dijon mustard smooth
  • ½ teaspoon Garlic minced
  • ½ teaspoon Cloves ground
  • ½ cup Pineapple juice
  • ½ cup Butter
US Customary - Metric

Instructions

  • Place the brown sugar in a medium size mixing bowl.
    1 cup Brown sugar
  • Add the remaining ingredients on top and whisk until fully combined.
    ¼ cup Dijon mustard, ½ teaspoon Garlic, ½ teaspoon Cloves, ½ cup Pineapple juice, ½ cup Butter
  • Use a basting brush to completely coat the ham when it's about 15-30 minutes from being done. Once basted, continue cooking the ham for however long it has left.
  • Serve any excess glaze as a side for guest to drizzle on their ham at the table.

Notes

  • Baste the ham frequently to ensure a glossy, caramelized glaze.
  • You can prepare the glaze up to a day in advance and store it in the refrigerator.

Nutrition

Calories: 88kcal | Carbohydrates: 12g | Protein: 0.2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 74mg | Potassium: 29mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.2mg