Transform your next holiday ham with this tangy Dijon mustard mustard ham glaze. This simple yet decadent glaze adds a touch of sweetness, tanginess, and spice highlight the smoked flavors in the ham.
Why You'll Love This Dijon Mustard Glaze Recipe
What better way to elevate a classic baked ham than with a glistening Dijon mustard ham glaze?
- Easy to make. With just a handful of ingredients and minimal preparation time, you can whip up this glaze in no time.
- Delicious. The combination of sweet, tangy, and spicy flavors is sure to please even the most discerning palates.
- Versatile. This glaze can be used on a variety of meats, making it a great recipe to keep in your back pocket.
Jump to:
Dijon Mustard Glaze Recipe Ingredients
This glaze is particularly popular during the holiday season, as it is the perfect complement to a traditional ham dinner. However, it can also be enjoyed year-round, making it a great recipe to have on hand for any special occasion.
Dijon mustard lends a piquant edge, while the sweetness of brown sugar and pineapple juice creates a delightful contrast. The glaze's smooth, syrupy texture coats the ham in a velvety embrace, adding a touch of luxury to every bite.
- Brown sugar - Light or dark, packed.
- Dijon mustard - Smooth.
- Garlic - Minced.
- Cloves - Ground.
- Butter - Melted.
- Pineapple juice - Used CANNED pineapple juice, not fresh. Fresh pineapple juice contains Bromelain, an enzyme which breaks down meat proteins. The canning process deactivates the enzyme.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make This Mustard Glaze
The aroma of freshly baked ham wafting through the house is a surefire sign of a holiday feast or a special occasion. And what better way to elevate this classic dish than with a glistening Dijon mustard ham glaze?
Its ease of preparation makes it a stress-free addition to your festive feast, while its versatility allows it to be customized to suit your taste preferences. Whether you prefer a glaze that's slightly sweet or delightfully tangy, this recipe can be tailored to your liking simply by adjusting the pineapple juice or the mustard.
Add The Glaze Ingredients To A Mixing Bowl
- Place the brown sugar into a medium large mixing bowl.
- Add the ground cloves, Dijon mustard, minced garlic, melted butter, and canned pineapple juice in the bowl with the brown sugar.
Whisk Together Until Glaze Is Smooth
- Whisk to combine all the glaze ingredients until the mixture is smooth and creamy.
Baste The Ham Frequently While Baking
- Use a basting brush to completely coat the ham when it's about 15-30 minutes from being done. Once basted, continue cooking the ham for however long it has left.
Store The Ham Glaze In A Jar
- Serve any excess glaze as a side for guest to drizzle on their ham at the table, or store in a jar in the refrigerator or freezer.
How To Use The Glaze Recipe
This ham glaze is not just reserved for holiday celebrations. Its unique flavors make it a delicious accompaniment to ham at any time of year.
Whether you're enjoying a summer picnic or a cozy winter dinner, this glaze will add a touch of elegance and excitement to your meal.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions and Variations
Here are a few delicious variations when making this ham glaze.
- For a more intense mustard flavor, use a grainy Dijon mustard instead of a smooth one.
- For a hint of spice, add a pinch of cayenne pepper to the glaze.
- Instead of brown sugar, you can use maple syrup or granulated sugar.
- For a citrusy twist, add a splash of orange juice instead of the pineapple juice.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this dish.
As an Amazon Associate I earn from qualifying purchases.
Pin It For Later ⤵
Storage and Reheating
- Leftover glaze can be stored in an airtight container in the refrigerator for up to 3 days.
- The glaze can also be frozen for up to 3 months. Thaw it overnight in the refrigerator before reheating it.
- Reheat it gently in a saucepan over low heat before basting it onto leftover ham.
Tips for Success
Here are a few tips for making :
- Baste the ham frequently to ensure a glossy, caramelized glaze.
- You can prepare the glaze up to a day in advance and store it in the refrigerator.
Frequently Asked Questions
Any fully cooked ham will work well with this glaze.
Yes, you can prepare the glaze up to a day in advance and store it in the refrigerator.
More Delish Ideas
📖 Recipe
Maple Bourbon Ham Glaze
Equipment
Ingredients
- 1 cup Brown sugar packed
- ¼ cup Dijon mustard smooth
- ½ teaspoon Garlic minced
- ½ teaspoon Cloves ground
- ½ cup Pineapple juice
- ½ cup Butter
Instructions
- Place the brown sugar in a medium size mixing bowl.1 cup Brown sugar
- Add the remaining ingredients on top and whisk until fully combined.¼ cup Dijon mustard, ½ teaspoon Garlic, ½ teaspoon Cloves, ½ cup Pineapple juice, ½ cup Butter
- Use a basting brush to completely coat the ham when it's about 15-30 minutes from being done. Once basted, continue cooking the ham for however long it has left.
- Serve any excess glaze as a side for guest to drizzle on their ham at the table.
Notes
- Baste the ham frequently to ensure a glossy, caramelized glaze.
- You can prepare the glaze up to a day in advance and store it in the refrigerator.
Leave a Reply