Bread Machine Sandwich Bread

Sliced bread maker sandwich bread on a plate.

5 from 1 vote

Homemade sandwich bread without the fuss? Yes, please! This Sandwich Bread in Bread Machine recipe makes it possible. Using a bread machine, you can create perfect slices of soft and fluffy bread ideal for all your favorite sandwiches.

Prep Time10

Cook Time3 30

Total Time3 40

Course: Breads

Cuisine: American

Servings: slices

Calories: 164kcal

Author: Kelly Bloom

Equipment

Ingredients

1¼ cup Milk Room temperature
2 tablespoon Butter Room temperature
1 teaspoon Salt
3 tablespoon Sugar
3 cup Bread flour
2¼ teaspoon Instant Yeast or 1 envelope

US Customary - Metric

Instructions

Start with the milk by pouring it into the bread maker baking pan.
1¼ cup Milk
Next, add the butter, salt, and sugar. Make sure the butter has been softened to room temperature first.
2 tablespoon Butter, 1 teaspoon Salt, 3 tablespoon Sugar
Add the flour next. Finally, sprinkle the Instant yeast over the top of the flour, and close the lid securely.
3 cup Bread flour, 2¼ teaspoon Instant Yeast
Select the "white bread" setting on the bread machine. Press start and let the bread machine do its work! The bread will be done baking in about 3 hours.
Remove the bread from the bread machine and let it cool on a wire rack.
Before slicing, double check the that the small metal dough paddle is not inside the bottom of the bread.

Notes

Use room temperature ingredients for optimal results.
If your milk is very cold, let it sit at room temperature for a few minutes before adding it to the bread machine.
Measure ingredients accurately for a consistent loaf.
Don't open the lid of your bread machine while the bread is baking, unless adding nuts or raisins, as this can disrupt the rise.