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–+ servings
Cream cheese and herb stuffed mushrooms.
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5 from 1 vote

Stuffed Portobello Mushrooms

These cream cheese Stuffed Portobello Mushrooms are the perfect combination of creamy, rich flavors in every bite. With only 10 minutes of active prep time, they make an easy addition to any meal or party!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizers
Cuisine: American
Servings: 12 mushrooms
Calories: 88kcal
Author: Kelly Bloom
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Equipment

Ingredients

  • 4 oz cream cheese
  • ¼ cup Parmesan cheese Pizza type, or fresh shredded
  • 3 tablespoon Panko bread crumbs for filling
  • 2 green onions sliced thinly
  • ½ teaspoon garlic powder
  • ¼ cup parsley chopped fine
  • salt to taste
  • pepper to taste
  • 12 medium mushrooms white or baby Portobello
  • 1 tablespoon olive oil
  • 2 tablespoon Panko bread crumbs for sprinkling on top of mushrooms
  • ½ cup Mozzarella shredded (Optional Topping
US Customary - Metric

Instructions

  • Preheat oven to 400 F. Line a rimmed baking sheet with parchment paper, and set aside.
  • In a medium size mixing bowl, combine the cream cheese, Parmesan cheese, Panko bread crumbs portion for the filling, green onions, garlic powder, and chopped parsley. Season to taste with salt and pepper. Mix well.
    4 oz cream cheese, ¼ cup Parmesan cheese, 3 tablespoon Panko bread crumbs, 2 green onions, ½ teaspoon garlic powder, ¼ cup parsley, salt, pepper
  • Brush mushrooms with olive oil and remove the stems. Place the mushroom caps on the prepared baking sheet.
    12 medium mushrooms, 1 tablespoon olive oil
  • Fill each mushroom cap with the cream cheese filling mixture, heaping up slightly.
  • Sprinkle remaining Panko bread crumbs, then Mozzarella cheese on top of each mushroom. Bake 25 minutes in the preheated oven.
    2 tablespoon Panko bread crumbs, ½ cup Mozzarella
  • Remove from oven and let rest for 10 to 15 minutes before serving on a platter. Enjoy!

Notes

  • Get as fresh of mushrooms as you can.
  • Adding Mozzarella cheese before baking will make these cream cheese stuffed mushrooms have a nice golden brown and stretchy topping.

Nutrition

Calories: 88kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 118mg | Potassium: 93mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 299IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 0.2mg