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–+ servings
French fry spice in a spice jar with curly fries in the background.
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5 from 1 vote

French Fry Seasoning

This French fry seasoning recipe is packed with flavor and better than store bought! It's a savory blend of spices essential for making French fries, onion rings, and other foods even more delicious.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Seasoning Blends
Cuisine: American
Servings: 1 4 oz Jar
Calories: 102kcal
Author: Kelly Bloom
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Equipment

Ingredients

  • 2 tablespoon Garlic salt
  • 2 tablespoon Paprika
  • 2 tablespoon Italian seasoning or dried Oregano and Basil
  • 1 tablespoon Onion powder
  • 1½ teaspoon Black pepper fine gound
  • ¾ teaspoon Cayenne pepper
US Customary - Metric

Instructions

  • Measure out all the spices into a bowl.
    PRO TIP: It's a good idea to wear nitrile gloves and a face mask so you don't inhale the fine powders and start sneezing. The nitrile gloves prevent transferring spicy powder to your eyes or lips later.
    2 tablespoon Garlic salt, 2 tablespoon Paprika, 2 tablespoon Italian seasoning, 1 tablespoon Onion powder, 1½ teaspoon Black pepper, ¾ teaspoon Cayenne pepper
  • Using a spoon or a mini whisk, blend all the spice ingredients together.
  • Transfer the freshly blended French fry seasoning into an airtight container or spice jar. A mini funnel makes filling spice jars easy.
  • Store the filled jar in a dry cupboard.
    PRO TIP: A few dry beans or grains of rice at the bottom of the spice jar will help keep the spices from clumping during storage. Homemade spice blends are all natural, they don't have any anti caking additives.

Notes

Some variations are:
  • Spicy - Use Hot Hungarian Paprika or increase the Cayenne.
  • Smoky - Add some Smoked Mesquite powder to the blend.
  • Sweet & Savory - Adding a few teaspoons of sugar will give you a delicious sweet and savory flavor profile.

Nutrition

Calories: 102kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 13971mg | Potassium: 587mg | Fiber: 11g | Sugar: 3g | Vitamin A: 7706IU | Vitamin C: 3mg | Calcium: 243mg | Iron: 7mg