Go Back Email Link
–+ servings
clear glass bowl of mixed spice blend with red spice in background.
Print Recipe
5 from 2 votes

Chicken Taco Seasoning

This chicken taco seasoning is perfect for tacos, burritos, quesadillas, and more. It's so good, on more than just chicken too!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Seasoning Blends
Cuisine: Mexican
Servings: 1 cup
Calories: 345kcal
Author: Kelly Bloom
Recipe Card Email

📩Email To Your Inbox

Send this recipe straight to your inbox by entering your email. As a bonus, you'll receive recipe ideas every other week!

Equipment

Ingredients

  • 4 tablespoon Chili powder any generic chili powder
  • 8 teaspoon Cumin ground
  • 8 teaspoon Garlic Powder
  • 8 teaspoon Onion Powder
  • 4 teaspoon Smoked Paprika
  • 4 teaspoon Oregano dried
  • 2 teaspoon Poultry seasoning or Rubbed Sage
  • 1 teaspoon Black Pepper fine ground
  • 1 tablespoon Salt Optional
US Customary - Metric

Instructions

  • Measure out all the spices into a medium size mixing bowl.
    4 tablespoon Chili powder, 8 teaspoon Cumin, 8 teaspoon Garlic Powder, 8 teaspoon Onion Powder, 4 teaspoon Smoked Paprika, 4 teaspoon Oregano, 2 teaspoon Poultry seasoning, 1 teaspoon Black Pepper, 1 tablespoon Salt
  • Mix all the spices until they are evenly blended together.
  • Use immediately for your recipes. Store leftovers in a small 4 oz Mason canning jar, or an empty spice jar.
  • It's best to keep spices out of direct light, in a cool dark cupboard.

Notes

  • If you get the sneezes from powdery spices, wear a face mask.
  • I recommend using some disposable Nitrile gloves whenever handling any kind of chili peppers or powder.
  • Use fresh spices whenever possible.
  • Store the seasoning in an airtight container in a cool, dark place.
  • If you're not using the seasoning right away, you can freeze it for up to 6 months.
  • Keep a couple dry beans in the spice jar to prevent caking or clumping.

Nutrition

Calories: 345kcal | Carbohydrates: 67g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 7563mg | Potassium: 1693mg | Fiber: 25g | Sugar: 6g | Vitamin A: 13884IU | Vitamin C: 6mg | Calcium: 534mg | Iron: 24mg