Real Fruit Strawberry Popsicles

ice on a tray with strawberry popsicles on top.

5 from 2 votes

Summer is in full swing, and what better way to cool down than with delicious homemade strawberry popsicles? These strawberry fruit popsicles are made with fresh strawberries and they're a perfect way to beat the heat.

Prep Time10

Cook Time0

Freezer6

Total Time6 10

Course: Desserts

Cuisine: American

Servings: popsicles

Calories: 20kcal

Author: Kelly Bloom

Equipment

Ingredients

1 lb strawberries fresh
1 cup water
2 tablespoon sugar (optional)

US Customary - Metric

Instructions

Wash and hull the fresh strawberries, then add them to the blender.
1 lb strawberries
Add the water, and the sugar if you choose to use it.
1 cup water, 2 tablespoon sugar
Blend until the strawberry mixture is smooth.
Pour into the popsicle molds almost to the very top. Leave a little room for expansion.
PRO TIP: If you don't have a popsicle mold, you can use paper cups or ice cube trays. Paper Dixie cups work great!
Place the lid and popsicle sticks into each mold according to the type of mold you are using.
Place in the freezer for 6 hours, or until hard. You may need to set your freezer on it's coldest setting.

Notes

Use fresh strawberries when in season, but frozen are great when fresh strawberries aren't in season.
Try using yogurt instead of water for Strawberries and Cream Popsicles!
If you don't have a popsicle mold, you can use paper cups or ice cube trays.
Freeze the popsicles for at least 4 hours before serving. This will give them time to set and become firm.