Go Back Email Link
–+ servings
Cookie Monster ice cream on a white background with a scoop nearby.
Print Recipe
5 from 2 votes

Cookie Monster Ice Cream

Who doesn't love Cookie Monster? The lovable blue monster from Sesame Street is known for his love of cookies, and now you can make your own Cookie Monster Ice Cream at home to delight your children!
Prep Time10 minutes
Cook Time0 minutes
Freezing8 hours
Total Time8 hours 10 minutes
Course: Desserts
Cuisine: American
Servings: 12
Calories: 335kcal
Author: Kelly Bloom
Recipe Card Email

📩Email To Your Inbox

Send this recipe straight to your inbox by entering your email. As a bonus, you'll receive recipe ideas every other week!

Equipment

Ingredients

  • 2 cup heavy cream
  • 14 oz sweetened condensed milk
  • 1½ teaspoon vanilla extract
  • 8 drops blue food color add more if you like it darker
  • 10 Oreo cookies or one 8 oz tub of mini cookies
  • 10 Chip Ahoy cookies or one 8 oz tub of mini cookies
  • Candy eyes to garnish with
US Customary - Metric

Instructions

No Churn Cookie Monster Ice Cream

  • Add the heavy cream, sweetened condensed milk, vanilla extract, and blue food coloring in a large bowl.
    2 cup heavy cream, 14 oz sweetened condensed milk, 1½ teaspoon vanilla extract, 8 drops blue food color
  • Mix with the whisk of your stand, or beater of your hand mixer until stiff peaks form. Add as much of the blue color as you like to get the shade of blue you like best.
  • Chop up the Oreo's and the Chips Ahoy Cookies, and fold them into the whipped Ice cream base. Reserve a handful of the cookies to add as toppings.
    10 Oreo cookies, 10 Chip Ahoy cookies
  • Line a loaf pan with aluminum foil or parchment paper.
  • Pour the ice cream into the loaf pan and place in your freezer set at the coldest temperature, or 0℉. Freeze for 6 to 8 hours. Garnish with candy eyes and extra cookies when serving.
    Candy eyes

Cuisinart Cookie Monster Ice Cream

  • Mix the heavy whipping cream, sweetened condensed milk, vanilla extract, and blue food color in a bowl. DO NOT whip. (the Cuisinart to volumize the ice cream base while it's churning).
  • Pour blue ice cream base into the previously frozen Cuisinart freezer bowl and set into the ice cream maker base.
  • Turn on, and set for 30 minutes churning. Remove when the ice cream base is the texture of soft serve ice cream.
  • Turn the ice cream maker off, and transfer the soft ice cream to a large mixing bowl. Fold in the broken Oreos and Chips Ahoy cookies.
  • Pour Cookie Monster ice cream into a lined loaf pan and place in the freezer for the "hardening" phase for 2 hours. Garnish with candy eyes and extra cookies when serving. Enjoy!

Notes

  • Use a deep freezer set to 0℉. This will help the ice cream freeze more quickly and evenly.
  • Use a freezer-safe container. This will help prevent the ice cream from getting freezer burn.
  • Let the ice cream soften before serving. This will make it easier to scoop.
  • Be creative with your toppings. You can add chocolate chips, sprinkles, or even candy bars to your ice cream.

Nutrition

Calories: 335kcal | Carbohydrates: 32g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 57mg | Sodium: 124mg | Potassium: 201mg | Fiber: 1g | Sugar: 26g | Vitamin A: 672IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 1mg