Apple Pie Spice Substitute
It's super easy to make your own with our apple pie spice blend. This easy-to-make apple pie spice substitute recipe is perfect for everything from apple pie to oatmeal cookies, homemade granola to muffins, and so much more!
Servings: 1 8 oz jar
Calories: 309kcal
Ingredients
- 6 tablespoon cinnamon ground Ceylon cinnamon
- 3 tablespoon nutmeg ground
- 3 tablespoon allspice ground
- 1 tablespoon ginger ground, optional
- 1 tablespoon cloves ground, optional
- 1 tablespoon cardamom ground, optional
Instructions
- Measure out each spice into it's own small bowl.
- Mix all the Cinnamon, Nutmeg, and Allspice together so they are blended well.6 tablespoon cinnamon, 3 tablespoon nutmeg, 3 tablespoon allspice
- If jazzing up the recipe with the optional spices: Add the Ginger, Cloves, and Cardamom, one at a time so you can see how each alter the taste of your spice blend. PRO TIP: Keep notes as you go if you increase any of the spices to get what you like best. If mixing up a large quantity, run the spice blend through a wire sieve to make ensure there's no lumps of spice pockets in your blend.1 tablespoon ginger, 1 tablespoon cloves, 1 tablespoon cardamom
- Fill small 4 oz Mason jars, or spice jars with your spice blend and store in a cool, dark pantry or cupboard for up to 12 months.
Notes
- To make a larger batch of pie spice, simply double or triple the recipe.
- Wear a face mask when making a large batch, as the spices are so light and powdery that you will start sneezing.
- You can substitute with this spice blend in any recipe that calls for cinnamon or even pumpkin pie spice mix.
Nutrition
Calories: 309kcal | Carbohydrates: 69g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 32mg | Potassium: 595mg | Fiber: 37g | Sugar: 7g | Vitamin A: 265IU | Vitamin C: 11mg | Calcium: 682mg | Iron: 7mg