Greek Seasoning Recipe

5 from 2 votes

Greek seasoning blend is a versatile combination of herbs and spices that are used in Mediterranean cuisine. This Greek seasoning recipe will give a burst of flavor to meats, poultry, seafood, vegetables, and salads.

Prep Time10

Cook Time0

Total Time10

Course: Seasoning Blends

Cuisine: American, Greek

Servings: 8 oz jar

Calories: 12kcal

Author: Kelly Bloom

Equipment

Ingredients

3 Oregano dried
2 Mint dried
2 Basil dried
2 Dill dried
2 Thyme dried
2 garlic granules
1 black pepper coarse, cracked
1 sea salt optional

US Customary - Metric

Instructions

Measure out all the herbs, garlic, and salt.
3 Oregano, 2 Mint, 2 Basil, 2 Dill, 2 Thyme, 2 garlic, 1 black pepper, 1 sea salt
Blend in a bowl until blended well.
PRO TIP: Omit the salt and garlic granules to prevent the salt and garlic granules from settling to the bottom of the herb blend jars. Add those two ingredients during your recipe preparation.
Fill spice jars or small Mason canning jars with your Greek seasoning blend. Store in a cool, dry, dark location for up to 6 months.

Notes

Use fresh, high-quality dried herbs and spices.
Be sure to measure the ingredients carefully.
Store the Greek seasoning blend in an airtight container in a cool, dark place.
Use Greek seasoning within six months for the best flavor.