Greek seasoning blend is a versatile combination of herbs and spices that are used in Mediterranean cuisine. This Greek seasoning recipe will give a burst of flavor to meats, poultry, seafood, vegetables, and salads.
Why You Will Love This Recipe
With just a few ingredients you probably already have in your pantry, and you can have your own homemade Greek seasoning blend in minutes. This fresh and bright herb blend will make your lamb, veggies, seafood, and poultry sparkle!
- Easy to make - Just mix up and store in spice jars or small Mason canning jars.
- Versatile - You can mix and match with other herbs, or add other spices like ground lemon peel, thyme, parsley, etc.
- Affordable - It's always much less expensive to blend your own spice blends, hands down!
- Made with fresh, whole ingredients - When you purchase individual dry herbs and spices, or dry your own, you can ensure your blend is fresher than bottles of warehoused spiced blends.
- No artificial flavors or preservatives - You get to ensure there's no preservative or anti caking ingredients!
- Can be used to flavor a variety of dishes - This Greek seasoning recipe can be used on so many foods for a great added pop of flavor.
Jump to:
- Why You Will Love This Recipe
- Greek Seasoning Recipe Ingredients
- How to Make This Greek Seasoning Blend Recipe
- Serving Suggestions
- Related Recipes
- Substitutions and Variations
- Equipment
- Storage and Reheating
- Tips for Success
- Frequently Asked Questions
- Food Safety
- Some Other Recipes We Are Sure You Will Love
- 📖 Recipe
- Connect with Smells Like Delish!
Greek Seasoning Recipe Ingredients
Greek seasoning blend is a combination of oregano, basil, dill, and garlic that livens up just about anything you sprinkle it on, or cook with.
Used year round, but Greek seasoning blend is especially popular during the summer months when people are grilling and barbecuing more frequently. It's a must have for fresh sliced tomatoes and crisp, cool salads, to and salad dressings and marinades also.
- Oregano, dried.
- Mint, dried.
- Basil, dried.
- Thyme, dried.
- Dill, dried.
- Garlic powder.
- Black pepper, cracked.
- Sea Salt - Optional.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make This Greek Seasoning Blend Recipe
Use dried herbs and spices that you purchase in the larger containers, this way you can make up a multitude of your own unique spice blends from our Seasonings category as well.
Ingredients for this Greek seasoning recipe are all very inexpensive, so you can make a large batch of Greek seasoning for a very low cost.
Measure Herbs and Spices
- Measure out all the dried oregano, dried mint, dried basil, dried dill, dried thyme, garlic granules, and salt.
Blend The Herbs and Spices
- Blend in a bowl until blended well.
- Fill spice jars or small Mason canning jars with your Greek seasoning blend. Store in a cool, dry, dark location for up to 6 months.
PRO TIP: Omit the salt and garlic granules to prevent the salt and garlic granules from settling to the bottom of the herb blend jars. Add those two ingredients during your recipe preparation.
Serving Suggestions
Our recipe for Greek seasoning blend is perfect as a Gyro seasoning, Souvlaki seasoning, and as a substitute for Greek seasoning you purchase in the store.
Use it when making our Lamb Kofta Wraps, Spanakopita, Air Fryer Lamb Chops, Fire Roasted Vegetables, and our Quinoa Tabbouleh recipes.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions and Variations
Here are a few substitutions and variations using this recipe for Greek seasoning as a starting point:
- Create a Greek seasoning dry rub by adding olive oil and other ingredients, such as garlic powder, onion powder, and black pepper. It's amazing on a roasted leg of lamb!
- You can add a small amount of red pepper flakes for a spicier blend.
- For a more lemon flavor, blend in some lemon peel granules, it will complement salads, vegetables, and seafood!
- Add some Greek seasoning blend to yogurt, and marinate your chicken before grilling.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making Greek seasoning recipe.
- Nitrile Gloves
- Disposable Face Mask
- Rounded Ball Canning Jars, 8 oz
- Quilted Mason Jars, small 4 oz
- Spice Jars and Label Set
Storage and Reheating
Jars of this Greek seasoning recipe can be stored in an airtight container in a cool, dark place for up to six months. Keep it away from the heat of your oven or stove also.
Tips for Success
- Use fresh, high-quality herbs and spices.
- Be sure to measure the ingredients carefully.
- Store the Greek seasoning blend in an airtight container in a cool, dark place.
- Use Greek seasoning within six months for the best flavor.
Frequently Asked Questions
Yes, you can use this Greek seasoning blend recipe on chicken as well as beef, lamb, and fish. Simply rub the chicken with Greek seasoning before grilling or baking.
Yes, this Greek seasoning recipe is fantastic on vegetables. Simply toss the vegetables with Greek seasoning before roasting or grilling.
Greek seasoning and Italian seasoning are both blends of herbs and spices, but they have different flavor profiles. Greek seasoning is typically more flavorful and has a stronger oregano flavor, while Italian seasoning is more mild and has a stronger basil flavor profile.
The amount of Greek seasoning you use will depend on the dish you are making and your personal preference. A good rule of thumb is to start with 1 teaspoon of Greek seasoning per pound of meat or vegetables. You can always add more to taste.
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
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📖 Recipe
Greek Seasoning Recipe
Ingredients
- 3 Oregano dried
- 2 Mint dried
- 2 Basil dried
- 2 Dill dried
- 2 Thyme dried
- 2 garlic granules
- 1 black pepper coarse, cracked
- 1 sea salt optional
Instructions
- Measure out all the herbs, garlic, and salt.3 Oregano, 2 Mint, 2 Basil, 2 Dill, 2 Thyme, 2 garlic, 1 black pepper, 1 sea salt
- Blend in a bowl until blended well. PRO TIP: Omit the salt and garlic granules to prevent the salt and garlic granules from settling to the bottom of the herb blend jars. Add those two ingredients during your recipe preparation.
- Fill spice jars or small Mason canning jars with your Greek seasoning blend. Store in a cool, dry, dark location for up to 6 months.
Notes
- Use fresh, high-quality dried herbs and spices.
- Be sure to measure the ingredients carefully.
- Store the Greek seasoning blend in an airtight container in a cool, dark place.
- Use Greek seasoning within six months for the best flavor.
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