I'm going to show you how to make the best lemon pepper seasoning! It's zesty, tangy taste can refresh even the most boring of recipes.
Why You Will Love This Recipe
Lemon pepper seasoning is versatile way to elevate any meal. Whether you're cooking up chicken, fish, salads or pastas - this classic blend of spices will give every dish a surprising kick!
Jump to:
- Why You Will Love This Recipe
- Ingredients
- Make the Best Lemon Pepper Seasoning
- Serving Suggestions
- Related Recipes
- Substitutions
- Variations
- Equipment & Supplies
- Storage
- Tips for Success
- Frequently Asked Questions
- Food Safety
- Some Other Recipes We Are Sure You Will Love
- 📖 Recipe
- Connect with Smells Like Delish!
Ingredients
Buying in bulk lets me blend my own spices. They are fresher, and I can ensure there are none of the filler ingredients used to prevent caking in store bought spice blends.
Spices Needed to Make this Blend
- Dried Lemon Zest - Get this from Atlantic Spice and SAVE TONS.
- Fine Cracked Black Pepper - Don't get fine ground, or coarse. Look for the fine cracked pepper grind.
- Onion Powder
- Garlic Powder
- Sea Salt
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Make the Best Lemon Pepper Seasoning
This seasoning blend can be adjusted to suit your tastes. Leave the salt out for a no salt lemon pepper seasoning, and use as a lemon pepper substitute in recipes calling for regular lemon pepper seasoning salt.
Measure the Spices
- Measure all the ingredients into individual small bowls. For Salt Free Lemon Pepper Substitute, omit the salt, or use low sodium Good Salt.
Mix Spices in a Bowl
- Add all the ingredients into a larger bowl and mix with a spoon. Sample a pinch to see if has enough salt for your tastes.
For Salt Free Lemon Pepper Substitute, omit the salt, or use low sodium Good Salt.
Fill Jars with the Lemon Pepper Salt
- You will want to store this seasoning blend in jars that have a tight seal. Either spice jars you can buy off of Amazon, saved empty spice jars, or even small Mason jars.
- Fill and store in a cool, dry pantry.
Serving Suggestions
This really is the BEST lemon pepper seasoning blend, whether you make it as a salt free lemon pepper substitute, or with the salt.
Use with our Honey Lemon Pepper Wings recipe, on our Air Fried Salmon Bites, and with our Broiled Chicken Thighs recipes.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions
If you are controlling salt in your diet, I want to share a fabulous product I have been using. I can so far only find it on Amazon though:
- Good Salt - The Better Salt with Potassium and Magnesium, Tasty Low Sodium Iodized Mineral Salt, Less Sodium Healthy Salt Substitute with Real Salt Taste
Variations
Enjoy a few sensational variations to this lemon pepper seasoning blend with just a few changes:
- Lime Pepper Seasoning - Substitute the dried lemon zest for dried lime zest. You may have to make it, but that is easy. Peel 4 to 6 limes and use a mini food processor to cut the peel into tiny piece. Spread the zest over a parchment paper lined baking sheet and set in the oven at 250 until the zest is dry and crisp, about 30 minutes. For a real kick, add ½ teaspoon of cayenne pepper to this Lime Pepper Seasoning.
- Orange Pepper Seasoning - This orange pepper seasoning is amazing on barbecue chicken, fish, and just about anything you love our lemon pepper seasoning blend on. Just like the Lime Pepper seasoning, it can also include a tiny amount of ground cayenne or habanero chili powder!
Equipment & Supplies
- Spice Jars
- Small Mason Jars
- Lemon Zest
- Lime Zest
- Orange Zest
- Good Salt - for a low sodium
Storage
Store leftover lemon pepper seasoning salt in empty spice jars that have lids that screw on tight. Like any other spice or herb blend, keep out of direct light to extend it's shelf life.
If you live in a humid climate, add a few dry beans in the jar. The dry beans will absorb the moisture and prevent the salt from clumping.
Tips for Success
- If you live in a humid climate, add a few dry beans in the jar of seasoning. The dry beans will absorb the moisture and prevent the salt from clumping.
- Use a spice jar with a sprinkle top that has holes big enough for the lemon pepper seasoning blend to come out, but not large enough for the dry beans.
Frequently Asked Questions
Lemon pepper can be used in any recipe calling for black pepper or recipes that benefit from a boost of zesty lemon flavor.
The blend is popular on fish and poultry dishes, specifically roasted or grilled chicken, salmon, and shellfish.
The best lemon pepper seasoning, stored properly, will last for up to 1 year with good flavor.
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
Some Other Recipes We Are Sure You Will Love
📖 Recipe
Best Lemon Pepper Seasoning
Equipment
- Good Salt low sodium salt substitute.
Ingredients
- 8 tablespoon Lemon zest dried, coarsely ground
- 4 tablespoon Black Pepper Fine Grind Cracked Pepper
- 2 tablespoon Onion Powder
- 2 teaspoon Garlic Powder
- 2 tablespoon Sea Salt
Instructions
- Measure all the ingredients into individual small bowls. For Salt Free Lemon Pepper Substitute, omit the salt.8 tablespoon Lemon zest, 4 tablespoon Black Pepper, 2 tablespoon Onion Powder, 2 teaspoon Garlic Powder, 2 tablespoon Sea Salt
- Add all the ingredients into a larger bowl and mix with a spoon. Sample a pinch to see if has enough salt for your tastes. For Salt Free Lemon Pepper Substitute, omit the salt.
- You will want to store this lemon pepper salt in jars that have a tight seal. Either spice jars you can buy off of Amazon, saved empty spice jars, or even small Mason jars. Fill and store in a cool, dry pantry.
Notes
- If you live in a humid climate, add a few dry beans in the jar with the lemon pepper seasoning salt. The dry beans will absorb the moisture and prevent the salt from clumping.
- Use a spice jar with a sprinkle top that has holes big enough for the lemon pepper seasoning blend to come out, but not large enough for the dry beans.
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