Air Fryer Red Potatoes
These crispy and air fryer red potatoes are cooked to perfection, making them a healthier alternative to traditional fried potatoes. They make a delicious side dish that's perfect for any occasion.
Servings: 4
Calories: 208kcal
Ingredients
- 2 lb red skin potatoes baby size
- 1½ tbs olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Wash the potatoes and then slice them in half. Place in a large mixing bowl.2 lb red skin potatoes
- Drizzle the red skin potatoes with the olive oil and sprinkle the salt, pepper, and garlic powder on them. Toss to coat.1½ tbs olive oil, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon black pepper
- Add the seasoned red potatoes to the air fryer basket and cook at 400 degrees F for 10 minutes.
- Open the basket and shake or stir the potatoes and cook for an additional 8 to 10 minutes, or until golden browned and fork tender.
- Adjust salt and pepper and then transfer the air fried red skin potatoes to a serving bowl or platter. Garnish with parsley and serve immediately.
Notes
- Use small to medium-sized potatoes. This will help them cook evenly.
- Don't overcrowd the air fryer basket. This will prevent the potatoes from cooking properly.
- Shake the air fryer basket halfway through cooking to help the potatoes cook evenly.
- If you don't have an air fryer, you can also cook these potatoes in the oven. Preheat the oven to 400 degrees Fahrenheit and roast the potatoes for 20-25 minutes, or until golden brown and crispy.
Nutrition
Calories: 208kcal | Carbohydrates: 37g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 623mg | Potassium: 1044mg | Fiber: 4g | Sugar: 3g | Vitamin A: 17IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 2mg