These crispy and air fryer red potatoes are cooked to perfection, making them a healthier alternative to traditional fried potatoes. They make a delicious side dish that's perfect for any occasion.
Why You Will Love This Recipe
Air fryer red potatoes are a delicious and easy side dish that can be enjoyed all year round. They are crispy on the outside and tender on the inside, and they can be seasoned with a variety of herbs and spices to suit your taste.
You can have these air fried red skin potatoes are a quick side dish ready in about 20 minutes or less!
- Quick and easy to make. The potatoes are crispy on the outside and tender on the inside.
- Economical. It's a budget-friendly side dish option. Make it a main dish with the addition of smoked sausage!
- Healthy. Healthier alternative to traditional fried potatoes.
- Versatile. It's a versatile side dish that can be enjoyed with a variety of main dishes.
Jump to:
- Why You Will Love This Recipe
- Ingredients For Air Fryer Red Skin Potatoes
- How to Make Air Fryer Red Potatoes
- Serving Suggestions
- Related Recipes
- Substitutions and Variations
- Equipment
- Storage and Reheating
- Tips for Success
- Frequently Asked Questions
- Some Other Recipes We Are Sure You Will Love
- 📖 Recipe
- Food Safety
Ingredients For Air Fryer Red Skin Potatoes
Use small, baby size red skin potatoes, often also referred to a 'New' potatoes. Red skin potatoes have a papery thin skin, which can be left on, but be sure to wash then well. Trim off any tiny eye nubs also.
- Baby Red Potatoes - Or, use a combination of Red skin potatoes and Yukon Gold potatoes.
- Olive oil
- Salt
- Black pepper
- Garlic powder
PRO TIP: You can also use smoked paprika or herbs as part of your seasoning blend!
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make Air Fryer Red Potatoes
We'll show you how to make air fried red potatoes that are sure to impress your family and friends. We'll also share some tips and tricks for getting the best results.
Cut The Potatoes In Half
- Wash the potatoes and then slice them in half. Place in a large mixing bowl.
Season The Red Skin Potatoes
- Drizzle the red skin potatoes with the olive oil and sprinkle the salt, pepper, and garlic powder on them. Toss to coat.
Roast In The Air Fryer
- Add the seasoned red potatoes to the air fryer basket and cook at 400 degrees F for 10 minutes.
- Open the basket and shake or stir the potatoes and cook for an additional 8 to 10 minutes, or until golden browned and fork tender.
Adjust Seasonings
- Adjust salt and pepper and then transfer the air fried red skin potatoes to a serving bowl or platter. Garnish with parsley and serve immediately.
Serving Suggestions
This recipe is popular all year round, but it's especially popular during the fall and winter months when people are looking for comfort food.
Air fryer red potatoes are a great way to warm up on a cold day, and they're also a festive side dish for Thanksgiving and Christmas dinner.
These air fryer red potatoes are delicious on their own, but they can also be served with a variety of dishes. Here are a few suggestions:
- Sous Vide Roast Beef
- Dutch Oven Corned Beef
- Broiled Chicken Thighs
- Barbeque Meatballs with Grape Jelly
- Balsamic Grilled Sirloin Steak
- Sous Vide Ribeye Steak
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions and Variations
Here are a few substitutions and variations when making this air fryer red potatoes recipe:
- You can substitute other types of potatoes for the red potatoes, such as Yukon Gold, russet, or sweet potatoes.
- You can also add other seasonings to the potatoes, such as onion powder, paprika, or chili powder.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making red potatoes in the air fryer.
- Nuwave Brio Air Fryer - Rotisserie - Grill - This 15 quart countertop Smart Oven has three slide in trays, that all can be used at the same time. You can air fry rotisserie chickens, an SO mush more!
- Nuwave Air Fryer 15 quart - This large family size basket air fryer has room to air fry enough for a large family!
- Gourmia Digital Air Fryer 6 quart - This basket style air fryer will handle four frozen waffles in the air fryer.
- Ninja Foodie Pro Air Fryer - Folds up out of the way on your counter.
- Nuwave Air Fryer 3 quart - This compact basket air fryer is perfect for singles or a small family of 2 or 3. You can air fry two frozen waffles in 4 minutes.
- Oil Sprayer - This is a perfect sprayer for spritzing a light coating of oil on vegetables, meats, and other prepared frozen foods before air frying. The tiny amount of oil ensures you get as amazing results as deep frying and roasting, with a fraction of the calories and splatter!
Storage and Reheating
- Leftover air fryer red potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
- To freeze the potatoes, simply place them in a freezer-safe bag or container. They will last for up to 3 months in the freezer.
- To reheat the potatoes, thaw them overnight in the refrigerator and then cook them according to the instructions above.
Tips for Success
- Use small to medium-sized potatoes. This will help them cook evenly.
- Don't overcrowd the air fryer basket. This will prevent the potatoes from cooking properly.
- Shake the air fryer basket halfway through cooking to help the potatoes cook evenly.
- If you don't have an air fryer, you can also cook these potatoes in the oven. Preheat the oven to 400 degrees Fahrenheit and roast the potatoes for 20-25 minutes, or until golden brown and crispy.
Frequently Asked Questions
No, you don't need to parboil the potatoes before air frying them.
The cooking time will vary depending on the size of the potatoes and the air fryer you are using. Generally, it takes 15-20 minutes to cook the potatoes until they are golden brown and crispy.
No, you do not need to peel the potatoes.
The potatoes are done when they are golden brown and tender.
Some Other Recipes We Are Sure You Will Love
📖 Recipe
Air Fryer Red Potatoes
Ingredients
- 2 lb red skin potatoes baby size
- 1½ tbs olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Wash the potatoes and then slice them in half. Place in a large mixing bowl.2 lb red skin potatoes
- Drizzle the red skin potatoes with the olive oil and sprinkle the salt, pepper, and garlic powder on them. Toss to coat.1½ tbs olive oil, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon black pepper
- Add the seasoned red potatoes to the air fryer basket and cook at 400 degrees F for 10 minutes.
- Open the basket and shake or stir the potatoes and cook for an additional 8 to 10 minutes, or until golden browned and fork tender.
- Adjust salt and pepper and then transfer the air fried red skin potatoes to a serving bowl or platter. Garnish with parsley and serve immediately.
Notes
- Use small to medium-sized potatoes. This will help them cook evenly.
- Don't overcrowd the air fryer basket. This will prevent the potatoes from cooking properly.
- Shake the air fryer basket halfway through cooking to help the potatoes cook evenly.
- If you don't have an air fryer, you can also cook these potatoes in the oven. Preheat the oven to 400 degrees Fahrenheit and roast the potatoes for 20-25 minutes, or until golden brown and crispy.
Nutrition
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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