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–+ servings
scoop of strawberry ice cream on a cone.
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5 from 2 votes

Dairy Free Strawberry Ice Cream

This dairy free strawberry ice cream recipe is creamy, dreamy, and packed with fresh strawberry flavor. It's the perfect treat for a hot day, and it's also a great option for anyone with dietary restrictions.
Prep Time10 minutes
Cook Time0 minutes
Freezing6 hours
Total Time6 hours 10 minutes
Course: Desserts
Cuisine: American
Servings: 4
Calories: 374kcal
Author: Kelly Bloom
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Equipment

Ingredients

  • 1 lb strawberries fresh, washed, hulled, and quartered
  • 14 oz canned coconut milk full fat
  • ½ cup sugar
  • ½ lemon squeezed
  • 1 tablespoon vanilla extract
US Customary - Metric

Instructions

  • Wash and hull the fresh strawberries.
  • Cut the strawberries into quarters and place in the blender.
    1 lb strawberries
  • Add the coconut milk, sugar, lemon juice, and vanilla into the blender with the strawberries.
    14 oz canned coconut milk, ½ cup sugar, ½ lemon, 1 tablespoon vanilla extract
  • Place the lid on the blender and puree the contents until smooth and creamy, about 2 minutes.
  • Line a loaf pan with parchment paper or aluminum foil.
  • Pour the pureed strawberry mixture into the loaf pan and freeze for 6 hours.

Notes

  • Use full-fat coconut milk for the best flavor and texture.
  • Run hot water over the ice cream scoop before scooping, it will make it easier to get nice rounded scoops.

Nutrition

Calories: 374kcal | Carbohydrates: 41g | Protein: 3g | Fat: 24g | Saturated Fat: 21g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 458mg | Fiber: 5g | Sugar: 35g | Vitamin A: 17IU | Vitamin C: 77mg | Calcium: 38mg | Iron: 2mg