Tipsy Mermaid Cocktail

5 from 2 votes

The Tipsy Mermaid cocktail brings a hint of summer fun to your next happy hour. Whether you’re relaxing al fresco with friends or having a quiet night at home, this easy-to-make refreshing drink is sure to make your day just a little bit brighter.

Prep Time15

Cook Time0

Total Time15

Course: Beverages

Cuisine: American

Servings: cocktails

Calories: 272kcal

Author: Kelly Bloom

Equipment

Cocktail Making Essentials Kit

Ingredients

2 oz Blue Curacao
3 oz pineapple juice
1 oz lime juice fresh squeezed
2 oz Midori
2 oz light rum
1 can White Claw seltzer Watermelon
ice
pineapple rings optional, for garnish
lime slices optional, for garnish

US Customary - Metric

Instructions

Measure the Blue Curacao into a mixing container.
2 oz Blue Curacao
Next, pour in the pineapple juice and watch the color transform.
3 oz pineapple juice
Add the lime juice, Midori, and light Rum so the colors stays true.
1 oz lime juice, 2 oz Midori, 2 oz light rum
Last, top off with the White Claw seltzer and stir to blend.
1 can White Claw seltzer
Pour the Tipsy Mermaid cocktail over ice and garnish with a floating pineapple ring, and a slice of lime. Serve immediately.
ice, pineapple rings, lime slices

Notes

Make sure to chill the glassware before serving the cocktail.
Garnish with the glass with a lime wedge, pineapple ring, or a maraschino cherry.
When making this cocktail, it's important to use fresh pineapple juice. The canned or bottled juice just won't taste as good.