Go Back Email Link
–+ servings
chocolate dipped bananas with colorful sprinkles.
Print Recipe
5 from 1 vote

Frozen Chocolate Covered Banana Pops

Who said healthy snacks can't be delicious? Frozen chocolate covered banana pops are a quick treat you can whip up in minutes. Plus, if you've got kids at home they'll have a blast helping.
Prep Time20 minutes
Cook Time0 minutes
Freezing2 hours
Total Time2 hours 20 minutes
Course: Desserts
Cuisine: American
Servings: 8 popsicles
Calories: 378kcal
Author: Kelly Bloom
Recipe Card Email

📩Email To Your Inbox

Send this recipe straight to your inbox by entering your email. As a bonus, you'll receive recipe ideas every other week!

Equipment

Ingredients

  • 4 large bananas just ripe, not spotted
  • 12 oz semi sweet chocolate chips or any quality chocolate
  • 2 tablespoon coconut oil
  • ½ cup Rainbow sprinkles or nuts, coconut, granola
US Customary - Metric

Instructions

  • Prepare the bananas by peeling them and cutting them in half.
    4 large bananas
  • Insert lollipop or wood sticks into the bottoms of each half banana.
  • Place the chocolate chips in a microwave safe bowl and microwave in one 1 minute burst, and then several 30 second bursts until partially melted.
    12 oz semi sweet chocolate chips
  • Add the coconut oil to the partially melted chocolate chips.
    2 tablespoon coconut oil
  • Stir well until the coconut oil has melted and chocolate thinned.
  • Dip each skewered banana half into the melted chocolate and set aside on parchment paper covered cookie tray.
  • Sprinkle with rainbow sprinkles, chopped nuts, shredded coconut, or granola.
    ½ cup Rainbow sprinkles
  • Place the cookie tray of chocolate covered banana pops in the freezer for 2 hours before serving, or if you prefer, each them unfrozen!

Notes

  • Use ripe bananas. The bananas should be ripe, but not soft.
  • Use good quality chocolate. The chocolate will make a big difference in the taste of the pops.
  • Be creative with your toppings. You can use anything from chopped nuts to sprinkles to granola.
  • Freeze the pops for at least 2 hours before serving. This will help the chocolate set and make the pops easier to eat.

Nutrition

Calories: 378kcal | Carbohydrates: 47g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 5mg | Potassium: 485mg | Fiber: 5g | Sugar: 33g | Vitamin A: 65IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 3mg