Blackstone Beef Teppanyaki

cut Blackstone grilled beef Teppanyaki on a cutting board with a bowl of grilled broccoli in the background.

5 from 2 votes

With this Blackstone Beef Teppanyaki grill recipe, you can enjoy perfectly seared tender ribeye steak and broccoli at home, any time! Delicious and impressive, perfect for family or entertaining.

Prep Time15

Cook Time6

Marinating30

Total Time51

Course: Grilling, Main Dishes

Cuisine: Asian American, Japanese

Servings:

Calories: 634kcal

Author: Kelly Bloom

Equipment

Ingredients

Teppanyaki Sauce for Grilling

½ cup soy sauce
2 tablespoon brown sugar
3 tablespoon rice wine or Sake`
1 tablespoon honey
2 teaspoon sesame oil toasted
2 teaspoon ginger fresh, grated
1 teaspoon garlic fresh, grated
1 tablespoon cornstarch
¼ cup water

Beef Teppanyaki

2 lbs ribeye steak or any steak you prefer
salt to taste
black pepper to taste
red pepper flakes to taste
1 tablespoon vegetable oil for the Blackstone
2 onions slivered
10 green onions cut into 2" lengths
6 cloves garlic slivered
1 lb broccoli florets cut florets in half

US Customary - Metric

Instructions

For The Teppanyaki Sauce

Combine all the ingredients except for the water and cornstarch in a microwave safe bowl.
½ cup soy sauce, 2 tablespoon brown sugar, 3 tablespoon rice wine, 1 tablespoon honey, 2 teaspoon sesame oil, 2 teaspoon ginger, 1 teaspoon garlic
Whisk to combine and microwave for 1 minute. Remove from microwave and whisk again.
Dissolve the cornstarch into the water to make a slurry. Whisk into the bowl of sauce. Microwave for 3 minutes, stirring with the whisk halfway through. Use right away as sauce or marinade, or store in the refrigerator.
1 tablespoon cornstarch, ¼ cup water

For Beef Teppanyaki on the Blackstone

Season the steaks with salt, pepper, and garlic powder, or marinate in a zipper storage bag with a few tablespoons of the teppanyaki grilling sauce 30 minutes to 12 hours prior to grilling.
2 lbs ribeye steak, salt, black pepper
Slice the onion, cut the green onion into 2" lengths, sliver the garlic, and cut the broccoli florets into smaller pieces.
2 onions, 10 green onions, 6 cloves garlic, 1 lb broccoli florets
Heat the Blackstone griddle to medium-high heat. Add the vegetable oil to the griddle.
1 tablespoon vegetable oil
Add the steaks to the Blackstone with a brushing of the teppanyaki sauce. Plan to sear about 3 to 4 minutes per side for medium rare.
PRO TIP: For more spice, add a sprinkle of red pepper flakes to the steaks.
red pepper flakes
Add the broccoli florets, onions, and slivered garlic to the griddle to the side of the steaks.
Continue to cook both steaks and vegetables until cooked to preferred doneness.
Cut each steak down the middle lengthwise, then cut into ¾" strips cross wise.
Transfer to plates with portions of the sauteed broccoli and onions, and serve with hot fried or steamed white rice. Serve this steak teppanyaki recipe immediately while hot.

Notes

For a more flavor, marinate the steaks in the teppanyaki sauce mixture for 30 minutes before cooking.
If you don't have a Blackstone griddle, you can cook the steak and broccoli in a large skillet over medium-high heat.
To make the sauce ahead of time, combine all of the ingredients in a small saucepan and bring to a simmer. Let the sauce cool completely and store it in an airtight container in the refrigerator for up to 1 week.

Nutrition