Peach Dump Cake with Fresh Peaches
Peach Dump Cake made with fresh peaches is an effortless summer dessert when peaches are in season. This easy 4 ingredient peach dump cake with a cake mix is ready in a jiffy too!
Servings: 12
Calories: 255kcal
Equipment
Ingredients
- 2 lbs peaches about 6
- 1 cup sugar
- 1 box yellow cake mix or white cake mix, or biscuit mix
- 1 cube butter sliced
- 2 cup water
Instructions
- Wash and rub the peach fuzz off each peach. Slice in half and remove the stone pit. Slice the peaches into slices of chunks and spread them out in either a 9×13 baking dish, or a 4 quart crockpot.2 lbs peaches
- Sprinkle the sugar over the peaches evenly. Don’t stir.1 cup sugar
- Next, sprinkle the yellow cake mix evenly over the sugar. Don’t stir.1 box yellow cake mix
- Lay the slices of butter evenly over the cake mix in the baking dish or crockpot.1 cube butter
- Gently drizzle the water evenly over the top off all the layers in the baking dish or crockpot.2 cup water
- OVEN: Place the 9×13 baking dish in a prepared 350 F oven and bake for 40 to 45 minutes until golden brown on the top.
- CROCKPOT: If using the crockpot, set the mode to HIGH and cook for 2 hours.
- Remove from oven (or pull the crock out of the crockpot) and let this easy peach dump cake cool for 15 minutes to set up a little before scooping out to serve.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Add a splash of vanilla extract to the peaches before spreading them in the bottom of the crockpot or 9×13 baking dish.
- Sprinkle some ground cinnamon over the peaches before adding the sugar, cake mix, butter, and water.
Nutrition
Calories: 255kcal | Carbohydrates: 60g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 326mg | Potassium: 113mg | Fiber: 2g | Sugar: 42g | Vitamin A: 249IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 1mg